1,100 results
High school arts & music laboratories for Gifted and Talented
Edible Photosynthesis & Cellular Respiration Lab - Digital & Print & Go!
** UPDATED TO INCLUDE A DIGITAL VERSION ****This can be easily used as a lab for students to do at home using their own cereal, candy, fruit, beads, etc. they can find. It doesn't have to be edible. Students can take pictures of their finished molecules to show you for extra credit or upload to social media and tag the class instagram (if you have one). In this lab, students will be expected to interpret the molecular and structural formulas of water, carbon dioxide, glucose and oxygen and const
Subjects:
Grades:
6th - 12th
Types:
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at $47 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below).In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM LAST YE
Grades:
9th - 12th
Printable Paper Rulers - Inches and Centimeter, Color and Black & White PDF
Print rulers for the entire classroom! This PDF packet contains a collection of 18 printable rulers, 9 black and white and 9 color. Some have 1/8 inch marks, others are divided by 1/16 inch marks. Same for the metric ruler: centimeters, and then further division into millimeters. PDF format.
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Cupcake War Baking Challenge Competition | Cooking | FCS
Engage, enrich, and excel in this Cupcake War Competition Lesson. This is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will
Subjects:
Grades:
8th - 11th
Types:
Also included in:Â Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course.
In this listing you will get:
1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut.
2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab.
3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:â– Teacher and Student Directionsâ– Lab planning sheetsâ– L
Subjects:
Grades:
8th - 11th
Types:
Also included in:Â Life Skills Cooking Competition Bundle Part 2
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)
Grades:
9th - 12th
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Hogwarts Periodic Table Lab with Answer Key
Bring the popular Harry Potter series into your science class as you present students with a scenario regarding the wizarding periodic table. Students can work independently or in groups to figure out where these "leaked" elements fit in relation to the muggle periodic table. Great for all levels of students: inclusion to gifted. I've done this assignment with middle schoolers, but have also been done it with high school students as well. Have all groups work on this periodic table or assign eac
Grades:
8th - 12th
Lab - Investigating Acids, Bases, and pH
In this simple laboratory activity, students will measure the pH of various chemicals to determine whether they are acidic or basic and gain skills including:• Understanding the pH scale.• Calculating pH and pOH.• Calculating hydrogen and hydroxide ion concentrations.
Subjects:
Grades:
9th - 12th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Bouncy Ball Lab - Investigating Potential & Kinetic Energy
Cover potential and kinetic energy or use to teach experimental design as your students review the steps of the scientific method. Perfect for students in all grades and all learning abilities. After students collect data, they make a bar graph of their average data. Includes a lab quiz that I students can take after the lab is complete to show their understanding. ========================================================Turn Feedback into TPT Credit (AKA FREE MONEY to BUY MORE at TPT!)Go to your
Subjects:
Grades:
5th - 12th
Types:
Good Buddies Symbiosis Lab and Card Game
In this lab activity, students will work in pairs and groups toDefine symbiosis, commensalism, mutualism, and parasitismIdentify organisms that live in each type of symbiotic relationshipDescribe how symbiotic interactions can be cooperative or competitiveStudents conduct research to determine the type of symbiotic relationship their chosen organism pairing has and complete a data table as a class using google docs. Then they play a card game that allows them to practice matching their known sym
Subjects:
Grades:
6th - 12th
Types:
Kitchen Safety powerpoint presentation, assignment, & bulletin organization
***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa
Grades:
9th - 12th
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
Pies & Tarts Powerpoint for Culinary Arts/ Foods Course
This Pies & Tarts Powerpoint is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include:PiesDough- Flour, Fat, LiquidMixingFlaky DoughMealy DoughRolling & FormingFillings- Fruit fillings, Liquid Fillings, Cream & Chiffon fillingsTartsDough- Short Dough & Sweet DoughBlind BakingFillingsDecorationsHere are the other products that I have in the pies & tarts unit:Guided NotesPri
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Agriculture Communication and Leadership Curriculum
As an agriculture communication and leadership major in college, I GEEK out in this class's curriculum. In this bundle, the products include:- Hands-on project-based learning- Real-world experiences- Industry-recognized trainings and programsIf you are teaching a leadership-only class, check out my
Grades:
9th - 12th
Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Have fun with your students learning how to cook in this Cooking Competition Bundle. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Cupcake Wars- Pizza Competition- Smoothie Competition- Grilled Cheese Competition
Subjects:
Grades:
8th - 11th
Types:
Grilled Cheese Sandwich Cooking Lab Competition | FCS | Life Skills
Are you looking for a fun and tasty cooking activity that teaches life skills? Look no further than this detailed Grilled Cheese Cooking Competition lab. This lesson has complete directions to lead your students through the lesson clearly. All the planning is done for you, all you must do is print off the pages, purchase the ingredients and watch your students have fun building a grilled cheese sandwich.Please click the PREVIEW button above to get to see the product details.Lesson flows as foll
Subjects:
Grades:
10th - 12th
Types:
Also included in:Â Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
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