155 results
Middle school family consumer sciences thematic unit plans for parents
Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home economics, life skills cooking, culinary arts CTE programs, and Prostart as an introduction. What's Included in the Introduction to Culinary Unit?Kitchen safety unitFood Safety unitNutrition UnitKitchen
Grades:
7th - 10th
Kitchen Equipment Unit - Knife Skills, Kitchen Tools Lesson Plans - Activities
Are you struggling to plan your culinary arts or family consumer science classes? Do you find yourself overwhelmed with the amount of work you have to take home? Imagine having your entire kitchen equipment and knife skills unit fully prepared for you, with all the lessons and activities you need right at your fingertips. Our comprehensive lesson plan unit is designed to help you save time and reduce stress, so you can focus on what you do best - teaching your students. With this unit, you'll be
Grades:
8th - 11th
What Will I be When I Grow Up? Unit for Exploring Personal Finances and Careers
What Will I Be When I Grow Up?Preparing StudentsPreparing students for their future careers can be a challenge since we now know that many of the students today will be working in careers that aren’t even invented yet. I don’t consider myself all that old but still, any career that includes the Internet in any way wasn’t an idea even conceived of yet as I was learning about possible careers in school. If you’d like more information about how life has and will continue to change, and the rate thi
Grades:
5th - 8th
Cooking Methods Unit for Culinary Arts and FACS - Cooking Techniques
This is a cooking methods unit in both print and digital version included that will have you planned for 9 days of Intro. to Culinary Arts. It includes editable, detailed lesson plans in PowerPoint as well as day-by-day activities, interactive notes, a food lab, a study guide, a review game, and an assessment. What Content is Covered in This Unit?categories of cooking methods including dry heat, moist heat, and combination heatvocabulary such as "sear", reduce, and "blanch". 12 cooking methods i
Grades:
8th - 11th
FACS ⋅ Life Skills ⋅ Home Skills ⋅ Adulting Choice Board Independent Learning
Use this time at home to work on skills that will benefit students for the rest of their lives! This product comes with two similar choice boards: one geared at students taking Family and Consumer Science classes (Foods, Sewing, Home Economics), and one geared at general students who could use some practice "adulting." This product could also be useful for transition-age special education students.This product includes:A FACS/FCS choice board focused on cooking and textiles/fabrics (This choice
Subjects:
Grades:
5th - 12th
Types:
Also included in: Family and Consumer Sciences (FACS/FCS) Project Bundle
Introduction to Culinary Arts Course Curriculum for Middle and High School
This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson plans for each dayslideshows with guided notesstudent questionswebquestsdigital escape roomscrossword puzzles, word searchesreview gameseditable assessmentseditable bell ringers and exit ticketsanswer
Grades:
8th - 11th
SUPER SEWING BUNDLE! Sewing 101 - Hand & Machine Stitching - 9 Sewing Projects
The Ultimate Beginner's Bundle!Unlock a treasure trove of sewing education with this comprehensive teaching resource – a game-changer for educators like you.Part 1: Delve into the art of hand sewing and grasp essential sewing terminology. Engage your students with five hands-on practice projects that reinforce their skills.Part 2: Seamlessly transition to mastering the sewing machine. From understanding machine basics to identifying and labeling parts, students will gain confidence as they pract
Grades:
6th - 12th
How Is Chocolate Made?
Have you ever wondered how chocolate is made around the world? Cookie tips, how chocolate is made, five video links, and a chocolate chip cookie recipe are included.Recommended ResourceFoods Unit- Comparing Food Products~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Check out the other 300+ resources that I sell! ✔️ Free Newsletter✔️ Free Resources✔️ Resources in My Store✔️ Facebook Great Videos and Resources to Use in Class ✔️ Pinterest❤️️ I would love to hear from you! I value customer reviews s
Subjects:
Grades:
5th - 8th
Meet the Teacher Template for Family and Consumer Science - FCS - Culinary Arts
Are you looking for a way to introduce yourself to your classes during back-to-school season? This editable Culinary Arts and FACS template resource is all about you! It comes in an editable PowerPoint, Canva link to edit in Canva if preferred, and as a Google version. It also includes templates for getting to know your students for back to school "Meet Me" has students write about themselves and can be used as classroom decor or used in Google to get to know them. ⭐ What can these "meet the tea
Grades:
7th - 10th
Types:
Supermarket Foods Activity Pack
This activity pack includes food cards that can be used in multiple ways, several worksheets for students to practice writing and reading grocery lists, links to authentic resources in Spanish for students to practice their reading and listening skills. There are also pages to be used for setting up a role play where students use the lists they’ve created to go shopping in class. This unit is great way to tie in math and life skills. Included are:Role play signs to set up your own in class super
Grades:
K - 8th
Food Culture and Cultural Geography - Sorting Mats & Activities!
Explore the rich tapestry of global food culture and cultural geography with "Food Culture and Cultural Geography," a captivating unit study designed to foster hands-on learning and deepen students' understanding of diverse cultures around the world. Perfect for diverse learners, this comprehensive resource offers a variety of activities tailored to accommodate different learning styles and abilities.Key Features:Sorting mats provide hands-on learning opportunities for students of all ages and a
Grades:
PreK - 12th
Also included in: Wings of Fire Book 1 Novel Study and Food Geography Bundle
Middle School Meal Planning for Kids - Nutrition Project
UPDATED AND EXPANDED 3/17/22Empower kids with healthy eating habits using this "Meal Planning for Kids" Food and Nutrition curriculum!Discover an innovative approach to teaching health science and nutrition principles with my comprehensive "Meal Planning for Kids" curriculum, expertly crafted by yours truly, a master's degree-level Registered Dietitian. Perfect for preschoolers through high schoolers, this 200+ page curriculum package is designed to meet scholastic requirements while equipping s
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Home Economics - Nutrition Project - 100 Easy Lunches Anyone Can Make
Transform Lunchtime with this "100 Easy Lunches Anyone Can Make" E-Book! Searching for simple and delicious lunch ideas that even your high schoolers can master? Look no further than my comprehensive e-book, perfect for igniting a passion for cooking and promoting healthy eating habits in your family or classroom!Key Features: Empower kids with life-long cooking skills while sparking an interest in health and nutrition. Ideal for home economics or Family Consumer Sciences courses, providing pra
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Mother's Day All About My Mom Survey, Mother's Day Printable, Grandma Mother's D
Mother's Day All About my Mom Printbale! This is a DIGITAL DOWNLOAD! No physical product will be shipped!Names included-Mom-Grandma-Nonna-Abuela*If you would like a different name, please let me know*+HOW TO USE +-Purchase this printable-Download the file-Print on heavy cardstock for extra durability or use regular paper-Now it’s ready to go! The download is forever yours for repeated use!
Grades:
PreK - 8th
Types:
Budgeting Game for Teens - Teach Financial Literacy - Standard & Holiday Themes
Make teaching budgeting fun with “Sweet Spending,” a hands-on game that asks students to use critical thinking skills to make financial decisions. This print-and-go game is a sweet way for students to explore budgeting, making financial sacrifices, and personal goals related to spending, saving, and living without. With 6 formats, including holiday themes, teachers can implement this game into their curriculum at many points throughout the school year.Students will love exploring budgeting at va
Grades:
8th - 12th
Also included in: Financial Literacy & Budgeting Bundle
Fun with Food Theme Cooking Unit
Over 30 fun with food theme ideas with recipe menu plans, decorating ideas and printable invitations all included in this 215 paged digital download.Included in our Theme Dinners Book: Centerpiece ideasMenu with recipesDress attire ideasTheme dinner invitationsDinner conversation starters gameTips and ideas on planning a theme dinner or family mealAdd some fun to meal times, snack times and classes with these theme dinner ideas and recipes.Some examples of themes covered are:sunshine insectstran
Subjects:
Grades:
K - 6th
Elementary Cooking Lessons - Measuring (Summer Enrichment, FCS, FACS)
Young chefs will demonstrate their skills using this Kitchen Measuring lesson! Start off by exibiting proper kitchen measuring using the dry vs. liquid measuring technique then have students rotate through their own measuring stations. Reiterate skills and concepts taught in the lesson with one of five worksheet options.This lesson works GREAT for …Cooking enrichment coursesLife skills classes6th grade FCS classesAdaptive education classesSummer schoolHomeschool lessonsApplied math lessonsParent
Subjects:
Grades:
2nd - 6th
Also included in: Elementary Cooking Lessons - BUNDLE! (Summer Enrichment, FCS, FACS)
Intro to Culinary/FACS | First Year Classroom Survival Kit *EDITABLE*
Your first-year culinary classroom needs these helpful resources! Use them as they are or edit them to fit your classroom needs.Included in this bundleSyllabusParent FormLesson Planning TemplatePre- and Post Lab formsLab Roles and ResponsibilitiesClassroom Decor in the form of themed posters and labels
Grades:
7th - 10th
Types:
Beginner Machine Sewing: Bookmark Pt. 2
Teach and learn how to sew a simple easy bookmark. This assignment comes with two options if you have students who are a little more advanced they can choose "Option B" which makes a bookmark/pen holder. This is the second lesson of the beginner machine sewing unit. Students bring together their knowledge of the sewing machine, stitches, and focus to create a one of a kind bookmark. No worries if you have not completed the other parts of this unit. You still have everything you need right here t
Grades:
6th - 12th
Also included in: Beginner Machine Sewing BUNDLE 5 Assignments + 4 Sewing Projects
Beginner Machine Sewing: Paper Pieced Tote Pt. 4
Teach and learn how to paper piece this classic TOTE! Paper piecing is a simple quilting technique that can be use for all sorts of accessories. This is the fourth lesson of the beginner machine sewing unit. Students bring together their knowledge of the sewing machine, stitches, and focus to create a one of a kind tote. No worries if you have not completed the other parts of this unit. You still have everything you need right here to complete this project. Excellent project to use up scrap mat
Grades:
6th - 12th
Also included in: Beginner Machine Sewing BUNDLE 5 Assignments + 4 Sewing Projects
Fashion Super Bowl Jewelry & Jersey Line Design: Taylor Swift & Marketing
Are your students all about Taylor Swift? Have they been talking about her relationship with Travis Kelce? Have you always wanted to talk about the Super bowl in fashion? Now's your chance!The objective of this lesson is to enhance students' reading comprehension skills, analyze the impact of Taylor Swift and Travis Kelce's relationship on the Super Bowl, and create jewelry and jersey designs influenced by their relationship. Students will use QR codes to access articles, analyze information, an
Grades:
7th - 12th
SIDS Education Slideshow for High School FACS Child Dev - No Prep - Certificate
Product Description: Are you a Family and Consumer Sciences (FACS) or Child Development teacher looking to enhance your curriculum with a comprehensive and engaging lesson on Sudden Infant Death Syndrome (SIDS)? Look no further! Our meticulously crafted slideshow is designed to empower both educators and students with essential knowledge about SIDS, its risk factors, and preventive measures.Key Features:Thorough Content: Our slideshow covers every aspect of SIDS education, from an introduction t
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Beginner Machine Sewing: Scrunchie Pt.1
Teach and learn how to machine sew a scrunchie! This is the first lesson of the beginner machine sewing unit. Students bring together their knowledge of the sewing machine, stitches, and focus to create a scrunchie. This self guided assignment allows the students the ability to watch a guided tutorial for each step. This allows the teacher to maximize their time in one on one student assistance. Great for home school, virtual, or in person learning.WHAT YOU GETEditable slideshow that you can ass
Grades:
6th - 12th
Also included in: Beginner Machine Sewing BUNDLE 5 Assignments + 4 Sewing Projects
Food Safety for Kids Activity Pack
Teach Kids Essential Food Safety Skills with This Updated and Expanded "Food Safety for Kids" Activity Pack! Don't let food safety slip through the cracks! My newly updated and expanded "Food Safety for Kids" activity pack is here to ensure your students stay safe and healthy in the kitchen. Created by a Registered Dietitian Nutritionist, this engaging resource reinforces the importance of food safety practices and equips children with essential skills to prevent foodborne illness.Key Features:
Subjects:
Grades:
PreK - 12th, Adult Education, Staff
Also included in: Food Safety and Baking Science Bundle
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