363 results
10th grade cooking graphic organizers for parents
November Plan Thanksgiving Dinner Meal Math ELA Project Activities PBL Worksheet
BEST-SELLER: Plan a Thanksgiving Meal Math & ELA Activity is a favorite for a reason! Perfect for your upper-grades. Students will be immersed in: Math (Easily differentiate decimals or whole numbers Writing), Informational Text, Art, and Reading...ETC as they plan their very own Thanksgiving Dinner. This November Math and Language Arts can easily be adapted to 4th, 5th, 6th, Middle School, & even High School Classrooms! ***Updated to include BOTH the Digital & Printable version of t
Subjects:
Grades:
4th - 10th
Yeast Bread
Teach your Culinary Arts or Foods classes all about yeast breads with this informational presentation and guided notes. Students will also enjoying learning about where breads come from with a research activity. A fun matching game with different breads is also included.What information is covered?» Examples of Yeast Bread» Activating Yeast» Active Dry & Quick Yeast» Steps to Making Yeast Bread» How to Knead Dough» Lean vs Rich Dough» What makes good bread?» Problems with BakingWhat is incl
Grades:
6th - 12th
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course.
In this listing you will get:
1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut.
2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab.
3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma
Grades:
9th - 12th
Dirt Pudding Cups Visual Recipe | Halloween Activities for Special Education
This Halloween visual recipe is for making Dirt Pudding Cups! The recipe is broken into 2 steps: 1) prep steps and 2) assembling the cups. This is a no bake recipe. Only has fridge listed if you want to store the pudding before assembly.Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into fun mealtime routines!Visual recipes like these are a helpful tool in breaking down a recipe step-by-s
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Quick Breads
Teach your Culinary Arts or Foods classes all about quick breads with this informational presentation and guided notes. Students will also enjoying learning about each ingredients function with a matching game.What information is covered?» Examples of Quick Bread» What is a quick bread? » Leavening Agents» Types of Batter» Parts of a Quick Bread» Muffin Method» Biscuit Method» How do I know when breads are done?What is included?» Presentation» Guided Notes» Fill in the Blank» Matching Game for I
Grades:
7th - 12th
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
FACS ⋅ Life Skills ⋅ Home Skills ⋅ Adulting Choice Board Independent Learning
Use this time at home to work on skills that will benefit students for the rest of their lives! This product comes with two similar choice boards: one geared at students taking Family and Consumer Science classes (Foods, Sewing, Home Economics), and one geared at general students who could use some practice "adulting." This product could also be useful for transition-age special education students.This product includes:A FACS/FCS choice board focused on cooking and textiles/fabrics (This choice
Subjects:
Grades:
5th - 12th
Types:
Also included in: Family and Consumer Sciences (FACS/FCS) Project Bundle
Cake
Teach your Culinary Arts or Foods classes all about cakes with this informational presentation and guided notes. There is a ton of information, starting with what is inside a cake all the way to decorating the cake. What information is covered?» Different Cakes» Cake Shapes» Cake Ingredients & Functions» Shortened & Foam Cakes» How to Bake Cakes» Decorating Cakes» Types of Buttercream» Frostings: Cream Cheese, Ganache, Royal Icing & Whipped Cream» Cake Decorations What is included?»
Grades:
7th - 12th
Culinary Classic Vegetable Cuts
Students will learn about 9 classic culinary vegetable cuts by creating a booklet, using a practice chart with play doh, and getting into the kitchen! They will look at the dimensions or description of each cut, what it is used for and what vegetables are typically found in that form. There is a full 5 day lesson plan with lab ideas that allow students to cut and cook their chopped vegetables, including a vegetable tray with homemade ranch, crispy potatoes and egg rolls. A grocery shopping list
Grades:
9th - 12th
Also included in: Culinary Arts & Foods Bundle
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
Pasta with Spaghetti Sauce Visual Recipe
This visual recipe is for making pasta with spaghetti sauce on the stovetop. Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into fun mealtime routines!Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe.WHAT'S INSIDE?Ingredients + Tools: One page visual of ingredients and tools needed
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
No Bake Pumpkin Pie VISUAL RECIPE | Thanksgiving
This visual recipe is for no-bake pumpkin pie, which can be completed without a microwave or stove - just stir ingredients together and put it in the fridge! Visual recipes makes it easy to teach and practice cooking skills in the classroom and at home. Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe.WHAT'S INSIDE?Ingredients + Tools: One page visual of ingredients and tools needed to com
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Box Mix Pancakes VISUAL RECIPE
This visual recipe is for making pancakes from the box mix. Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into holiday fun! Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe.WHAT'S INSIDE?Ingredients + Tools: One page visual of ingredients and tools needed to complete the recipe. Al
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
Nutrient Basics, In Person | Nutrition and Health | FCS
Nutrient Basics Covers:- Why do we need nutrients?- Nutrient Definition- Carbohydrates- Fats (Lipids)- Minerals (micro and macro)- Vitamins (fat (D, E, A, K) and water soluble (C, B complex)- Water- Graphic Organizer- AssignmentHow do I use this?Option 1:- Present slides 1-12 to students. - While presenting, students complete the graphic organizer (print slide 13).- When finished, have students complete the assignment (print slide 14).- I have my students glue the graphic organizer and assignmen
Subjects:
Grades:
6th - 12th, Adult Education
Also included in: Nutrient Basics BUNDLE (eLearning and In Person) | Nutrition and Health
RECIPE CARDS Culinary Arts Cooking Class & Baking Food Home Economics Printables
Recipes have 5 Ingredients or Less = EASY Recipes for Culinary Classrooms!Perfect Lesson Activity for Home Economics, Food Prep and Elementary Classes.These recipes have proven to live up to crowd scrutiny. Recipes are super easy to make ~ and are delicious. Thus they get the Tried & True stamp of approval!Recipes that pass the TRIED & TRUE test have: - Recipes have only 5 ingredients or less. - Simple directions for children's activity. - Many common flavors that blend well.
Grades:
10th - 12th, Staff
Types:
Meet the Teacher Template for Family and Consumer Science - FCS - Culinary Arts
Are you looking for a way to introduce yourself to your classes during back-to-school season? This editable Culinary Arts and FACS template resource is all about you! It comes in an editable PowerPoint, Canva link to edit in Canva if preferred, and as a Google version. It also includes templates for getting to know your students for back to school "Meet Me" has students write about themselves and can be used as classroom decor or used in Google to get to know them. ⭐ What can these "meet the tea
Grades:
7th - 10th
Types:
Thanksgiving Feast Party Letter (COLOR & B&W)
This is a letter to send home to families informing them about your Thanksgiving Party! This letter allows parents to sign up for what their child will take to the class party. The letter is completely editable through google slides, so you can edit it to best fit the needs of your students! I included a B&W version, as well as a colored version. I also included blank copies for teachers that want to fill the letters out manually (great to use each year when the number of students change)Hap
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Holiday Cake Pops VISUAL RECIPE | Holiday Recipes
This visual recipe is for holiday cake pops. It is quick to make, only using a microwave! You can make your own layer cake from a cake mix or get from the store.Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into holiday fun! Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe.WHAT'S I
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
Foods Lab Self Assessment
Students can use this self assessment sheet following a foods lab. 10 criterion are listed and to make it fast, easy and painless, students can just circle 0, 1, 2 or 3 as a mark. An area for a teacher's mark is also designated in case of disagreement.
Avoid paper work, as there is enough room on this sheet for students to record their self evaluation up to 5 labs. Collect at the end of each lab, record and hand back to them for the next lab.
Subjects:
Grades:
6th - 12th
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