Middle school family consumer sciences videos under $5

Career and Technical Education, Family Consumer Sciences, Health

6 Essential Nutrients Key Points & Note Guide Tutorial BUNDLE [FACS, FCS]

Created by

TeachingFACS

This product includes a 15 minute detailed tutorial video on how to assemble the 6 colorful, fun 6 essential nutrients note taking guide! I cover all of the tips and tricks that I've discovered to help make the assembly process easier for you and your students!This video covers the materials you will need, step by step instructions and demonstrations of how to cut, fold, and assemble the note guide, as well as how to troubleshoot when things go wrong!This also includes an editable Google Documen

Subjects:

Grades:

6th - 12th

Types:

Activities

"Fed-Up" (2014) Documentary Video Guide Worksheet

Created by

Films for FCS

What You Get:This worksheet accompanies the documentary "Fed-Up" which is currently streaming on Netflix. This documentary focuses on the obesity epidemic and how the sugar industry influences the American diet. There are 16 questions that appear in order of the film and 7 reflection questions. Answer key for the 16 questions is included, reflection questions are open ended with various answers.Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is be

Subjects:

Cooking, Family Consumer Sciences, Health

Grades:

6th - 12th

Types:

Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]

Created by

Cooking, Family Consumer Sciences, Vocational Education

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & EquipmentA powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen.For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. T

Subjects:

Grades:

5th - 12th, Adult Education

Types:

Twins and Teaching Culinary Arts and FACS

Video Worksheet for any Cooking Show for Culinary Arts and FCS

Created by

This video response worksheet is for ANY cooking or baking show and makes a great sub plan or plan for when you want to show your students a cooking show! Just print or assign in Google and press play.15 Questions include: what cooking methods are used during the show? how did the cook mise en place before cooking or baking?list large kitchen equipment used during the videoand more!Great for:sub plansearly finishersto introduce a topic before a cooking labpart of a choice boardCheck out our blog

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 10th

Types:

Activities

Also included in: CTE Culinary Arts Curriculum Bundle of Lesson Plans for FCS - Foods - FACS

"In Defense of Food" (2015) Documentary Video Guide Worksheet

Created by

Films for FCS

What You Get:This worksheet accompanies the documentary "In Defense of Food" which is currently streaming on Netflix. This documentary focuses on the American diet and promoting eating real food, not too much, and mostly plants to combat diseases such as heart disease, type II diabetes, and cancer. There are 47 questions that appear in order of the film as well as an answer key. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are si

Subjects:

Cooking, Family Consumer Sciences, Health

Grades:

6th - 12th

Types:

Career and Technical Education, Cooking, Family Consumer Sciences

Chopped Episode Worksheet (Great for Subs!)

Created by

Glitter Glam and Gourmet

I use this worksheet when I need to fill a couple days before a break or when I need to have a sub. Students LOVE watching chopped and get really into "picking" the winner. I have used both Chopped and Chopped Jr. Episodes depending on the class.

Subjects:

Grades:

4th - 12th

Types:

Worksheets, Activities

"Sugar Coated" (2015) Documentary Video Guide Worksheet

Created by

Films for FCS

What You Get:Worksheet that accompanies "Sugar Coated" documentary that is currently streaming on Netflix. This documentary discusses the history of the sugar industry and how the sugar industry influences our nutrition labels with bias. There are 34 questions that appear in order of the film along with an answer sheet. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on

Subjects:

Cooking, Family Consumer Sciences, Health

Grades:

7th - 12th

Types:

Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]

Created by

Cooking, Family Consumer Sciences, Vocational Education

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsFactors Influencing Food ChoicesA powerpoint lesson for health and nutrition courses which introduces students to some of the reasons people make food choices. These factors which include food choices include physical, psychological, social, cultural, and resource factors. The lesson reviews each of these factors, including video, images, and tangible examples.Format; Popwerpoint; Google Slide; PDF h

Subjects:

Grades:

6th - 12th, Adult Education

Types:

Family Consumer Sciences, Health, Physical Education

Intro to Drug Education - Complete Lesson Plan, Slides, Worksheets (40-50 min)

Created by

Mr Ls Health Class

In this 40-50 minute lesson, students will begin our drug unit and categorize drugs by legal status (OTC, Prescription, Recreational/Restricted, Illicit). Lesson is appropriate for Grades 6-12. Students will learn about and analyze "Drug Facts" labels. Lastly, students will learn the difference between drug use, misuse and abuse and will evaluate drug use scenarios. The lesson includes a warm up, 3 activities, 1 video, 1 powerpoint presentation (can be transferred to Google Slides) and a cl

Subjects:

Grades:

7th - 10th

Types:

PowerPoint Presentations, Worksheets

Button Sewing

Created by

MiniMatisse

This highly motivating, fibers lesson will allow each student in your classroom to explore and create on their own. This lesson has a QR code that brings students to a recorded video showing them how to sew a button. The video is designed for early learners (Kindergarten through 4th grade) but can be used for any first-time artist learning to sew a button. A teacher's guide will bring you through the supplies you will need to create a successful station as well as the QR code, student supply lis

Subjects:

Family Consumer Sciences, Other (Arts), Visual Arts

Grades:

K - 7th

Types:

Activities, Montessori

Cake Baking Basics for Culinary Arts, Foods, Nutrition & Family Consumer Science

Created by

FCS is the BEST

This 9 slide powerpoint and guided note sheet covers the basics of cake baking from types, choosing pans, cake trouble shooting, and more. Slides also include a few links to helpful videos that reinforce the topics and keep students engaged. A great introductory lesson and pairs well with my cake chemistry/troubleshooting lab activity. Zip file includes: 9 slide PP (PDF and original format) 2 page guided note sheet (PDF)

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 12th

Types:

PowerPoint Presentations, Activities

Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning

Created by

Elena Teixeira

Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

4th - 12th

Types:

Graphic Organizers

Cooking Methods [Powerpoint, Video, Google Slide Lesson]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint/google slide lesson for health and nutrition courses which introduces students to the basics of cooking.Students will learn the terminology and techniques of dry, moist, and combination methods of cooking. For example students are introduced to dry heat methods and examples such as grilling, broiling, roasting, and baking are reviewed. Format; Popwerpoint; Google Slide; PDF handouts; Vi

Subjects:

Grades:

6th - 12th, Adult Education

Types:

Introduction to Food Safety [Powerpoint, Google Slides, Video Lesson]

Created by

Cooking, Family Consumer Sciences, Vocational Education

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Food SafetyA powerpoint lesson for health and nutrition courses which introduces the idea of food safety. Concepts covered include: concepts of food safety, examples of food poisoning, the danger zone in cooking, cross-contamination, and an introduction to food-borne illness.Format: Powerpoint; Google Slide; Video File; PDF handouts in a zip file.Find additional lessons for your food

Subjects:

Grades:

5th - 12th

Types:

Drama, Family Consumer Sciences, Life Skills

Sewing a Button Tutorial and Video

Created by

Lessons by Shelle

This is a step by step photo tutorial that will guide students through the process of sewing a 4-hole button. This method stresses the use of a spacer while sewing to create a shank that allows the fabric space to loop over the button, reducing stress on the garment. The same process may be applied to 2-hole buttons.A video is embedded as the last slide that demonstrates the method in action.

Subjects:

Grades:

5th - 12th, Adult Education, Not Grade Specific

Types:

PowerPoint Presentations, Lesson

Identifying Types of Play Activity

Created by

In My FCS Era

Students view the video of different types of play and record what type of play is being shown. Students must also explain how they know what type of play is being shown by describing the characteristics.

Subjects:

Family Consumer Sciences

Grades:

8th - 12th

Types:

Worksheets

Substitute Plan for Sports Nutrition

Created by

Food Safety with Beth

“The Race the Shocked the World” “The Race that Shocked the World” is a fascinating 52 minute long documentary focusing on the 1988 Seoul, South Korea Olympic 100-meter dash. Many people view this race as the defining incident that forced the issue of performance enhancing drugs into the public limelight. Students will first view the movie and then answer some questions. The first two pages you will receive contain the thirty-four questions created for this movie. The next four pages contain

Subjects:

Family Consumer Sciences, Health, Physical Education

Grades:

7th - 12th

Types:

Worksheets, Lesson

Recipe Types & Using A Recipe [Powerpoint, Video, Google Slide Lesson]

Created by

Cooking, Family Consumer Sciences, Vocational Education

A powerpoint lesson for health and nutrition courses which introduces students to the basics of recipes.Students will learn what makes a good recipe. Some of the problems/errors that arise while using recipes. Students will also learn about the two recipe formats: standard vs narrative. Format; Popwerpoint; Google Slide; PDF handouts; Video lesson in a zip fileFind additional lessons for your food & nutrition class here including lessons, activities, and independent reading activities: Food

Subjects:

Grades:

4th - 12th, Adult Education

Types:

Family Consumer Sciences, Health, Physical Education

Snack Bar Comparison-- Protein Bar or Carbohydrate Bar

Created by

Coyle Smith Education

Use before, during, or after your unit. 20 minute video and response page. Classes: Health SciencesPhysical EducationSports NutritionFood and NutritionBiology

Subjects:

Grades:

6th - 12th

Types:

Homework

Also included in: Carbohydrate Bundle- Games, Notes, Study Guide, Test & TONS MORE!

Macronutrients [Powerpoint, Video, Google Slide Lesson]

Created by

Biology, Cooking, Family Consumer Sciences

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To MacronutrientsA powerpoint lesson for health and nutrition courses which increases learning about macronutrients. This lesson introduces students to macronutrients and the types of macronutrients found in our food. Students learn the science of macronutrients (carbohydrates, proteins, and fats). Students will learn about the science behind nutrition but also be connected to food infor

Subjects:

Grades:

7th - 12th

Types:

The Science of Flavor [Powerpoint, G-Slide, Lesson]

Created by

Cooking, Family Consumer Sciences

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint lesson for health and nutrition courses which introduces students to the basics of flavor within the context of a nutrition class. Lesson format is a powerpoint, but also includes a video less, PDF handouts, and a google slide. In the lessson Students will learn about:The differences between taste and flavor Key concepts such as taste, flavor, mouthfeel, aroma, and palateThe taste catego

Subjects:

Grades:

7th - 12th, Adult Education

Types: