77 results
8th grade family consumer sciences resources for Microsoft Word $5-10
Super Size Me unit
Complete unit for using the film "Super Size Me" in just about any type of class, though it was developed for a high school English course.
Includes study guides, quizzes, and complete handouts and worksheets for a group project done by the students where they create their own marketing campaign modeled on what McDonalds does with its products.
Takes 2-3 weeks, though can be easily modified based on your needs.
Highly enjoyable for the students and a breeze to use.
Other related Super Size M
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Safe Culinary Practices: Kitchen and Food Safety Activities FACS, FCS
A lot of Content! Comprehensive Kitchen and Food Safety Curriculum for FCS and Culinary ArtsAre you in search of thorough and engaging kitchen and food safety materials for your Family and Consumer Science (FCS), FACS, or Culinary Arts classes? Look no further! These lessons are designed to ensure student safety and competency in the kitchen. This resource is rich in content and comes with the flexibility to edit, ensuring it aligns perfectly with your student's learning needs. Available in Wor
Grades:
6th - 9th
Types:
Also included in: Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Are You Cereal? (Food Science Activity, Agriculture or FCS)
Connect food science to agriculture! Students will research nutritional information, marketing and product development in this assignment. Great for sub plans or online learning.
Grades:
5th - 12th
Types:
Flour Sack Babies
This is a one stop shop for all Flour Sack Baby needs in terms of student documents. This is a word file, so you can change all of my personal class information to fit your needs. The picture is just of the babies after they are constructed, this document is all of the project instructions, student forms, grading rubric, permission slips, etc.
Subjects:
Grades:
6th - 12th
Types:
Real-life Budget activity
This activity will be a guided class activity in which students choose their career from a list of careers and median salaries. The students will then use websites and given information to determine their school loan payments, buy a house, determine their mortgage, utilities, car payment, insurance and groceries/living expenses. The students will be able to complete a budget sheet and then a short 4 question reflection sheet from the activity. My students did this at the end of 8th grade math
Grades:
6th - 12th
Types:
Education & Training Resources Bundle (Family and Consumer Sciences)
Education Trends Project- Instructions and rubric for students to choose a tend in education and create a slide presentation. Teacher Observation Form- High School students observation form for Education & Training courses. Students complete this form as they observe a teacher in person or through a video clip.Teaching and Training Careers Chart- Chart used to research various Teaching and Training Careers for Principles of Education & Training class.School Psychologists Scavenger Hunt-
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
Regional Foods Webquest
Many Nutrition and FACS curricula include a unit on regional foods, both across the United States and international foods. This interactive Webquest helps guides students in exploring varied cuisines across the United States.
Grades:
6th - 12th
Types:
Mental Health Dodecahedron Project
As a group students will construct a Dodecahedron about mental health. Students use a combination of class notes and internet research to complete the project. Each student is expected to become an expert on at least one mental health disorder circle and one note circle. I use this after introducing what mental health is and explaining that there are numerous Mental Health diagnoses but that we will focus on the 9 most common in teens. You could change the circles for any diagnosis or allow stud
Subjects:
Grades:
6th - 12th
Types:
Smoothie Competition Rating Rubric
Class group smoothie competitions! This page is used to allow students to rate each groups smoothie by circling the ranking/box that they think each group's smoothie deserves. Groups first create their very own fruit smoothies using a mixture of ingredients that they choose and mixers. Next I give them little sample cups to walk around and taste a small sample of each groups smoothie. During tasting they take the rubric with them to rate each group(Each student will need several copies). I ta
Grades:
6th - 12th
Types:
The "Find Yourself" Activity (Personal Inventory)
What’s my personality?Who am I?What should I be?Where should I go to college?What should I study?What am I good at?These are just some of the existential questions that your students will find answers to with this personal inventory activity. By identifying these truths your students will then be tasked with brainstorming college and career opportunities that best suit them.
Grades:
7th - 12th
Types:
Favorite Recipe Show and Share!
Students will create their favorite snack/ dish and share the recipe and steps for making it with their classmates! This is a fun way to encourage teamwork, communication, and engagement!
Grades:
1st - 12th
Bank Reconciliation Assignment
Students must learn the importance of reconciling a bank statement. This teaching resource includes three pages describing the banking, check writing and electronic banking processes. Three forms are also provided: a bank reconciliation form, a sample bank statement, and a check book register. Students will be given the task of reconciling the differences between what the bank has as the balance as shown on the bank statement and what the individual shows as the balance on the check register. T
Grades:
7th - 12th
Nutrition & Wellness Pre/Post Test - Final Exam: Culinary
Nutrition & Wellness Pre/Post Test - Final Exam: Culinary65 Multiple Choice Questions w/ Answer KeyTopics Include:Kitchen SafetyFood SafetyFood Borne IllnessesKnife Skills & SafetyKitchen EquipmentCooking TechniquesMacronutrientsMicronutrientsMeasurementsHealthy Eating Options
Grades:
7th - 12th
Types:
Navigating the Marketplace: A Comprehensive Consumer Education Lesson Plans
Are you searching for an engaging and effective way to teach your students essential skills for navigating the marketplace? Look no further! This comprehensive Consumer Education Lesson Plan provides educators with everything they need to empower students to become informed and responsible consumers. From understanding product labels to conducting hands-on comparison shopping activities, this lesson plan is designed to equip students with the knowledge and tools they need to make confident purch
Subjects:
Grades:
5th - 12th
Types:
Small Sewing Equipment Mini-Unit
This Small Sewing Equipment Mini Unit may be used to teach a beginner the names and uses of various types of small sewing equipment or as a review for a more experienced student during a sewing unit.It includes a PowerPoint presentation defining and describing several pieces of small eqiupment as well as a matching quiz, fill in the blank worksheet, wordsearch, and a drawing activity.
Subjects:
Grades:
7th - 12th
Apparel & Textile Design Choice Board
This product is a great way to offer your students choice during distance education or in the classroom. This choice board touches on the main content from the Apparel & Textile Design Theme Module.
Grades:
6th - 8th
Types:
Child Development Theorist Video Guide & Research Project
Child Development Theorists Video Guide + Research ProjectWhat's Included:YouTube Video Link - Child Development Theorists (21:98)Video Guide WorksheetVideo Guide ANSWER KEYChild Development Research Project - Google Slides Project- Includes planning page & project rubric.This is great for any Child Development or Early Child Education class that needs to explore the main Child Development Theorists. It can also be a great follow up activity to the All About the Baby's Brain Bundle.
Grades:
6th - 12th
Types:
Also included in: Child Development Theorist Bundle
Career Pathways: Life After High School
This is a PowerPoint for secondary level students exploring the different career routes after high school including college, military, trade school, workforce, and non profits such as AmeriCorps. I teach this in a week, with one path a day. To leave room for questions, answers, and just general classroom cleanup. This can be shortened into a smaller time frame if needed. It also includes the follow along fill in the blank notes.
Grades:
6th - 12th
Family Dinner Lab
Family and Consumer Science students take their Lab skills into their HOME Kitchens! The Family Dinner Lab assessment is used for middle school students as a final project to the class.
Subjects:
Grades:
7th - 9th
Types:
FACS Bingo: Family and Consumer Sciences, FACS, FCS
Are you looking for a creative way to assess students' skills at the end of the year? Well, BINGO! This one is for you!Students will work through this bingo card to demonstrate skills learned throughout the year in a FACS classroom. There is a little bit of everything! From cooking with a microwave, cleaning a bathroom, creating a capsule wardrobe, to spending time with family.Included is the BINGO board as well as a worksheet students fill out on their laptops as they complete each square!This
Grades:
7th - 12th
Types:
Mindful Eating Reflection
Help students practice mindfulness while eating. This guided organizational chart helps students focus all of their senses on what they are experiencing while cooking and eating food. This is an activity that helps students identify, categorize and use vocabulary related to food. It focuses on 5 categories: what students see, hear, smell, feel and taste. It comes with a second page word bank. The word bank provides students with helpful words that they can use in describing their food with
Grades:
K - 12th
Kitchen Basics & Kitchen Safety Test (with answer key!)
This test has been designed for a grade 9/10 Food and Nutrition test in Ontario, Canada. It has 50 multiple choice questions, which give the students five possible answers to choose from (A-E). This test can be assessed according to "Knowledge/Understanding". An answer key is also included.
Subjects:
Grades:
8th - 12th, Adult Education
Types:
Showing 1-24 of 77 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands