This is a test that can be used in a Family Studies, Home Economics, Family Consumer Science/Food Science, or Culinary Arts course. The test includes evaluates knowledge based on healthy eating and diets, maintaining a healthy weight, calories, BMR, food advertising techniques, body image, body types, and eating disorders. There are 23 multiple choice;true/false questions in total. The rest of the questions are short answer questions. The remaining questions deal with: - students applying their