30 results
Family consumer sciences study guides $5-10
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book.*Although the preview images look fuzzy, the actual PDF file is not!
Grades:
9th - 12th
Child Development Theories & Theorists Power Point/Notes/Key
Child Developmental Theories & Theorists Introduction to how children develop and learn, Student Study Notes Chart/Key, Student Assignment for Research Project/Rubric on Theorists, Student Introduction Assignment to Gardner's Multiple Intelligence Test and Student record chart, Teacher notes for Gardner's activity/test, Theorists have basic information on slides to introduce the child developmental theories. Power Point gives an introduction to the following theorists: Sigmund Freud, Erik Er
Grades:
7th - 12th
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
Crash Course Business Soft Skills: ALL Episode Guides (#1-17)
This series of video guides walk students through all 17 episodes in Crash Courses' critically acclaimed Business: Soft Skills series. This product includes a high quality digital worksheet, the linked video, and an answer key for each of the 17 episodes.The nuts and bolts of business change, but the soft skills are evergreen. These guides are designed to help students think critically about how they behave, speak, and think in business settings to help prepare them for fruitful careers in the w
Grades:
9th - 12th, Higher Education, Adult Education
Money Management - self-grading test, study guide, and review games
Test your students' knowledge of budgets, income, expenses, savings, and credit with this package of assessments and review activities. This purchase includes:Assessment is provided to you in TWO formats: a self-graded Google Form and a printable Google Doc.Link to a Gimkit that aligns with testStudy guide (blank version AND answer key provided), which aligns perfectly with the testSelf-grading vocabulary review picture reveal puzzle in Google SheetsTrashketball Review Game - Complete with direc
Grades:
6th
Types:
Knife Skills Assessment and Study Guide
This assessment is a combination of multiple choice questions and matching. Sections of the test are linked to National Family and Consumer Sciences standards. This assessment assesses proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Parts of the knife assessed include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives assessed include chef's knife, utility knife and bread/ser
Grades:
9th - 12th
Types:
Early Childhood Ed Student Portfolio
This is a student portfolio that I print, bind, and pass out to students to go along with all our lessons for the semester. Coordinating handouts and inserts for the portfolio coming soon!
Subjects:
Grades:
10th - 12th
Sewing & Textiles Escape Room Review - FCS - FACS
This review is an exciting way to review sewing construction and textiles at the end of the course. This resources includes a PDF escape room assignment, the escape room key, a digital code checker, and video instructions for the teacher. The digital code checker allows students to check each page as they go, has 1 hint for each page, gives a prize for unlocking each code (a meme, or an extra hint for the next code), and grades students based on completion.This review is designed to go over ALL
Grades:
6th - 12th
Foodborne Illnesses Spoons Card Game
Are you looking for a fun way to learn about foodborne illnesses? This card game is sure to spark some laughter while learning. Can be played between 2 players up to 12. What's included:-148 fact cards-22 illness profile cards-directionsYou may also like:Foodborne Illness Villain ProjectFoodborne Illness Puzzles⭐Join my email list and get a FREE best-selling product! JOIN ⭐__________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake
Subjects:
Grades:
Not Grade Specific
Types:
Serv Safe Food Handler worksheets | Family Consumer Science
In this file are worksheets for each section of the Serv Safe Food Handler course, along with an answer key for each. The sections include:Food Safety is ImportantGood personal hygieneControlling time and temperaturePreventing Cross ContaminationCleaning and Sanitizing
Grades:
10th - 12th, Adult Education
Types:
Foodborne Illnesses Crossout Card Game
Are you looking for a fun way to learn about foodborne illnesses? This card game is sure to spark some laughter while learning. Can be played between 2 players up to 22. What's included:-68 fact calling cards-22 illness profile cards-directionsYou may also like:Foodborne Illness Villain ProjectFoodborne Illness Puzzles⭐Join my email list and get a FREE best-selling product! JOIN ⭐__________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google Classro
Subjects:
Grades:
Not Grade Specific
Types:
MyPlate and Dietary Guidelines
This lesson is suited for middle school and high school foods and nutrition students. The presentation covers the food groups of My Plate and the dietary guidelines, with an accompanying worksheet. A coloring page and food journal are also included.
Subjects:
Grades:
6th - 12th
Pies and Tarts Guided Notes
This is a guided notes packet that is designed for the pies and tarts chapter in the "Food for Today" book, 9th edition. It could also be used as a stand-alone guided notes for a lecture. Topics covered include the types of pies, mixing pastry dough, rolling pastry dough, functions of the ingredients in pastry dough, thickeners for fillings, one-crust pies, two-crust pies, blind baking a pie shell, docking pie shells, fluting a crust, the difference between tarts and pies, making a turnover, m
Grades:
9th - 12th
HEAT study guide from the NETFLIX documentary, "Salt, Fat, Acid, & HEAT"
This a great study guide that follows the NETFLIX documentary, "Salt, Fat, Acid, & HEAT." There are 16 fill in blank sentences which coordinates with the documentary and one final short answer question at the end. This documentary is very comprehensive going to the places and people of the world to learn the importance of each of these critical elements of cooking. I truly believe there will be another series in the future which gives enormous credit to this ground-breaking documentary ab
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Kitchen Safety Unit
This file includes the kitchen safety PowerPoint that I present to my Intro to Culinary students as well as the corresponding fill-in-the-blank study guide and the Kitchen Safety test I give to my students that they must make a 100% on before they can get into the lab.
Subjects:
Grades:
9th - 12th
Kitchen Brigade Jeopardy! SLIDES
The kitchen brigade is a tale as old as Auguste Escoffier! These slides feature links to get you to the correct question AND back to the main screen. This lively, whole-class game allows students to put their kitchen brigade knowledge to the test.Download the slides and you're good to go! No worksheets or planning ahead!I recommend using this resource with the "Kitchen Brigade Match Up" worksheet.
Grades:
8th - 12th
Types:
How to Cook Moist Methods
Power Points about How to Cook Moist Methods and characteristics of the techniques, plus questions and answers from the power points. Additional recipes of moist methods. The power points are: How to Blanch Vegetables PPT - 11 slides; How to Boil, Simmer & Par-boil PPT - 7 slides; How to Braise and Stew PPT - 14 slides; How to Poach Foods PPT - 9 slides; and How to Steam PPT - 11 slides; 20 Recipes included.
Grades:
6th - 12th
Salt, FAT, Acid, & Heat Study Guide/Worksheet
This is a one-page "FAT" study guide/worksheet to go with the:Netflix Documentary, "Salt, FAT, Acid, & Heat."In addition to the 45 minute documentary I had my students do a taste test comparing vanilla ice cream vs. a low fat version of vanilla ice cream. I couldn't find low-fat ice cream at our local store so I used Frozen Vanilla Yogurt (which contains 1/2 the fat, but more sugar).
Grades:
7th - 12th, Higher Education, Adult Education
Types:
ACID study guide from the NETFLIX documentary, "Salt, Fat, ACID, and Heat"
This a great study guide that follows the NETFLIX documentary, "Salt, Fat, ACID, & Heat." There are 16 fill in blank sentences which coordinates with the documentary. This documentary is very comprehensive going to the places and people of the world to learn the importance of each of these critical elements of cooking. I truly believe there will be another series in the future which gives enormous credit to this ground-breaking documentary about how to create better tasting food!
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Marketing Business Plan Producers & Consumers - Advertising to Product Price Tag
Basic Marketing Question: How does a new product begin its life cycle and get on store shelves? Do You Need to find a complete- yet comprehensive guidebook for your Marketing Class? This resource will provide expertise and answers! Easy Reading, Understandable, Basic Marketing Principles and FoundationsFrom Product Concept and Strategic Planning to Pricing and SOLDBusiness and Consumer Strategy to Target Audience and SalesBook Content Flows Time Tested Lessons for CommercializationBASIC MARKETIN
Grades:
9th - 12th, Adult Education
Food Safety for Food Service Employees
Just about every jurisdiction now requires all food handlers and other food service employees to be trained and certified through a nationally recognized ANSI program. This 38 page manual was created to provide important Food Safety, Sanitation, and Personal Hygiene information that every person that works in a food service facility should know. The information in this training manual is based on the most current FDA 2017 Food Code and provides the most up to date information. This booklet, comb
Grades:
Not Grade Specific
Sewing 1 Course Review/Study Guide (Editable)
Sewing 1 Course Review/Study Guide (Customizable/Editable)Need a full course study guide/review for sewing? Adjust and add/delete content from this pre-made cut & paste style study guide to perfectly fit your classroom and teaching style!This Resource Includes:✳ Student Ready Study Guide & Answer OptionsCut out & glue answer options to the blanks on the study guide. Topics Included:Tools & EquipmentFabrics (Natural & Synthetic) Fabrication (Woven, Non-woven, Knit)Stain Remova
Grades:
6th - 12th
Movie Lessons Entrepreneur and Career Themes in Hollywood Films
Career and entrepreneur lessons from movie subplots in selected films.This is a pop culture guide that will examine skills, abilities, aptitudes, social-political issues, and livelihood concepts. Updated June 28, 2016 Insightful questions + referwence links for four additional films: The Greatest…Ali The Bodyguard Akeelah and the Bee The Bourne Identity Lesson Objective Improve understanding of how personal, cultural or societal issues may influence career path choices. Did You Know?
Grades:
11th - 12th, Adult Education
Types:
How to Cook Dry Methods Power Point
How to Cook Dry Methods power points that actually give directions and characteristics of the technique, plus some recipes as examples of the various methods. All power points have questions and answer keys over power point for students. How to Bake Power Point - 20 slides; How to Broil Power Point - 10 slides; How to Fry Power Point - 13 slides; How to Grill Power Point - 18 slides; How to Roast Power Point - 10 slides; How to Sauté Power Point - 11 slides and 14 example recipes
Grades:
6th - 12th
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