165 results
12th grade Back to School cooking study guides
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book.*Although the preview images look fuzzy, the actual PDF file is not!
Grades:
9th - 12th
STUDY GUIDE: How To Study Reference Sheet
This Study Guide is designed to be a take-home resource for your students and their parents, teaching and reviewing effective study techniques and homework tips. Each section of the Study Guide is densely packed with numerous strategies to help students become better learners, be more organized, move concepts from short-term memory to long-term memory, and learn effective techniques and strategies to study and complete homework effectively. Study Guide includes tips on using mnemonics, acrostics
Grades:
7th - 12th
Types:
Also included in:Â CLASSROOM MANAGEMENT: Behavior Management & Classroom Organization BUNDLE
Daily Student Planner for ADHD High School & Middle School Students
The best ADHD student planner provides middle school and high school students with the tools they need to succeed in school and life. 93 printable PDF page templates include resources and learning strategies to help neurodivergent ADHD students improve their inattention, focus, hyperactivity, impulsivity, and executive function through improved self-care, self-acceptance, time management, and planning resources.This ADHD planner is custom-tailored to provide ADHD student accommodations geared t
Grades:
6th - 12th
Types:
Also included in:Â BUNDLE, Daily Student Planner for ADHD High School & Middle School Students
Calculus Back to School Review Bundle
This Calculus Review Bundle is designed to enhance your review of Precalculus and Trigonometry topics before starting Calculus. Since many students do not finish PreCalculus with the rigor needed to succeed in Calculus, they may need a more prolonged review before delving into Calculus.This bundle contains PreCalculus Algebra and Trigonometry resources on the essential topics needed for success in first semester Calculus. The activities, notes, HW and organizers will keep your students engaged
Subjects:
Grades:
11th - 12th
Types:
Calculus Back to School Review and Task Cards
Where do you start when you go back? This review is perfect as a review and as a reminder for your students of what they need to know to begin Calculus. This teaching resource is designed for AP Calculus AB, Honor Calculus, and College Calculus 1.Do you jump right in, or do your review? If left to the kids, you could review for 6 weeks or more. But for AP and for College Calculus, there is little time in the tight schedule to review.This activity can be used in a number of ways and effectively
Subjects:
Grades:
9th - 12th
Also included in:Â Calculus Back to School Review Bundle
BUNDLE, Daily Student Planner for ADHD High School & Middle School Students
Bundle includes 186 pages in 2 best selling ADHD daily planners that provide middle school students and high school students with the tools they need to succeed in school and life! PDF format in U.S. Letter, A4, and A5 sizes. Custom-tailored to provide ADHD student accommodations geared toward their learning and emotional needs! Both ADHD student planners include these 93 printable PDF page templates:âś…Multiple Cover Page Choices1. Increase Your Self-Awarenessâś…Understand Yourselfâś…Become an ADHD S
Grades:
6th - 12th
Types:
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Spanish Grammar Test Bundle | Spanish Assessment Bundle
This Spanish Grammar Tests BUNDLE 1 includes TEN of my Spanish Tests at a savings of 20%!âžś This is perfect for efficiently reviewing the grammar after each unit!âžś These assessments can be modified to fit ANY curriculum as each test comes with at least TWO different versions that can differentiate between higher and lower levels of student ability!âś” Check out each test below to get a closer look at what all is included!Tests Included:âžś Spanish 1 Introduction Testâžś Spanish 1 Review Testâžś Irregular
Subjects:
Grades:
6th - 12th
Types:
Art Observation and Prompts Student Worksheet for Museum Field Trips
Art Observation and Prompts Student Worksheet for Museum Field Trips Grade 7+This is an incredibly versatile worksheet that I used while looking for inspiration for my new resource on a virtual tour of the Sistine Chapel in Vatican Museum, Italy. It is definitely geared towards older students (Grades 7+), but you can easily take the questions and pose them in an easier, simpler way - the essence is there.It is aimed at helping students make sense of their visit to a museum in-person, but I think
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in:Â *50% OFF* BACK TO SCHOOL BUNDLE 80 Essential Art History Classroom Resources
Intro to Culinary Spring Semester Final Exam and Review
This listing is for a 75 question final exam, answer key, review over final and review answers. The exam covers Chapters 4-19 of the Pearson's red "Introduction to Culinary" book. Which covers the following topics:Knives and SmallwaresUsing Standardized RecipesSeasonings and FlavoringsGetting Ready to CookCooking MethodsBreakfast FoodsGarde MangerSandwiches, Appetizers, and Hors D'OeuvresFruits and VegetablesGrains, Legumes and PastaStocks, Sauces & SoupsFish and ShellfishMeat and PoultryY
Grades:
9th - 12th
Types:
Also included in:Â Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Utensil Basics Unit Bundle - FCS FACS Culinary Arts - Notes Games
AP Biology Cell Signaling Communication Slides Presentation EDITABLE
AP Biology Cell Signaling Slides PresentationWhy reinvent the wheel? Here is your presentation to introduce AP Biology Cell Signaling . Simply download and display. No prep involved! EDITABLESlides presentation includesDo Now- Bell RingerCell Signaling IntroductionCell Membrane Structure Anchor ChartCell Transport Anchor ChartTypes of Cell SignalingLocal and Long Distance SignalingAutocrine SignalingParacrine SignalingEndocrine SignalingCell-to-Cell SignalingTypes of Cell Signaling Anchor ChartS
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Middle/High School World History Vocabulary Notebooks for Entire Year Marzano
Thinking of incorporating vocabulary instruction into your world history class? I've already selected 175 that are important for students to know in world history. Included in this download are: word list and 11 vocabulary notebooks broken down by topic: 1. Culture and Mesopotamia, 2. India and China, 3. Ancient Greece, 4. Ancient Rome and Christianity, 5. Islam and the Middle Ages, 6. Renaissance and Exploration, 7. Revolutions (Protestant Reformation, Scientific Revolution, and French Revoluti
Subjects:
Grades:
6th - 12th
Types:
Functions Big Review
Here is a comprehensive Review of Functions for Polynomial, Rational, and Piecewise defined functions. There are no trig, exponential, or log functions included. Please zoom in on the preview to make sure this resource is appropriate for your classes.Topics include: Odd and Even functions Transformations Domain and range Composition of functions Increasing and Decreasing Maximum and Minimum Inverse Functions Asymptotes Included in this resource: Four versions of an assessment/ worksheet/stu
Subjects:
Grades:
9th - 12th
CCSS:
Also included in:Â Calculus Back to School Review Bundle
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE! ServSafe Food Handler Fill-in-the-blank Notes
Food safety is so important to teach our students, but there's just so much information to teach them! These chapter by chapter fill in the blank notes have helped my students retain food safety knowledge for their ServSafe Food Handler exam and in the lab.Buy the whole set with this ServSafe Food Handler Notes Bundle and set your students up for success on their food handler exam!You can download the ServSafe Food Handler slides by going to ServSafe.com and navigating to their instructor resour
Grades:
8th - 12th
Types:
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station.Station #1 - students will review the proper handwashing methodStation #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!)Station #3 - Resturant Review (edit the word
Grades:
9th - 12th
Types:
Also included in:Â Baking and Pastry Semester Plans
Daily Student Planner for ADHD High School & Middle School Students, Life Skills
The best ADHD student planner provides middle school and high school students with the tools they need to succeed in school and life. 93 printable PDF page templates include resources and learning strategies to help neurodivergent ADHD students improve their inattention, focus, hyperactivity, impulsivity, and executive function through improved self-care, self-acceptance, time management, and planning resources.This ADHD planner is custom-tailored to provide ADHD student accommodations geared to
Grades:
6th - 12th
Types:
Also included in:Â BUNDLE, Daily Student Planner for ADHD High School & Middle School Students
AP Calculus BC and Calculus 2 Readiness Review
This readiness Review of PreCalculus and Trig topic is must-have for student success!This resource is designed to prep your students for the rigors of AP Calculus BC (part 2) or College Calculus 2. My experience has shown me that even after Calculus 1, or AP Calculus AB, my students, even top students, were not prepared for the rigors of the algebraic and trig skills needed in Calculus 2. With a tight calendar, I don’t have a lot of time for review, and need to jump right in to new material
Subjects:
Grades:
10th - 12th, Higher Education
Also included in:Â Calculus 2 Curriculum Bundle
DIGITAL ServSafe Manager Guided Notes Coursebook workbook 15 Chapter
GOES WITH THE 15 CHAPTER SERVSAFE COURSEBOOK* CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE ONLINE Coursebook Workbook carefully covers ALL chapters (1-15) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 100 page product allows students to completely prepare for the Servsafe Manager exam, interacting with the ServSafe Coursebook t
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Knife Skills Assessment and Study Guide
This assessment is a combination of multiple choice questions and matching. Sections of the test are linked to National Family and Consumer Sciences standards. This assessment assesses proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Parts of the knife assessed include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives assessed include chef's knife, utility knife and bread/ser
Grades:
9th - 12th
Types:
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