109 results
12th grade Christmas-Chanukah-Kwanzaa cooking study guides
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book.*Although the preview images look fuzzy, the actual PDF file is not!
Grades:
9th - 12th
Study Guide: A Christmas Carol Workbook
This is a literature study guide for the classic story titled A Christmas Carol, by Charles Dickens. The guide contains: vocabulary activitiesdiscussion questionsliterature analyses: similes, satire, idiom, repetition, characterization, the number 3, allusions, point of view, analyzing writing, personification, alliteration, inference questions, word origin, theme, comparisons, onomatopoeiaextension activitiesgamespersonal applications/Bibleweb linksa crossword puzzleactivities that can be used
Grades:
9th - 12th
Types:
Short Story & Movie Guide: The Greatest Gift; It's a Wonderful Life Workbook
This is a two week study for the short story titled "The Greatest Gift" (by Philip Van Doren Stern) and the movie titled It's a Wonderful Life."The Greatest Gift" is the short story that provided the inspiration for It's a Wonderful Life. The short story is available as a hardcover book and as an e-book. An Afterword by the author's daughter is found at the end of each of these books:"The Greatest Gift" 1996 edition"The Greatest Gift" 2014 editionThe guide contains 10 sections and includes:voc
Subjects:
Grades:
6th - 12th
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
A Christmas Carol Animated 2009 Starring Jim Carrey Video Study Guide
This video study guide contains 39 questions and is designed to keep students engaged and on task during a class's viewing of "A Christmas Carol" starring Jim Carrey (Walt Disney Production 2009). This is a classic film of Dickens's timeless tale of redemption. . This version retains much of Dickens's language. All questions are in viewing order. The video study guide is excellent to use as a tool to help students remain engaged and focus on plot details to increase their understanding and comp
Grades:
5th - 12th
A Christmas Carol starring Patrick Stewart (TNT1999) Video Study Guide
This video study guide contains 45 questions and is designed to be used with a class's viewing of "A Christmas Carol" starring Patrick Stewart (TNT TV Production 1999). This is a classic film of Dickens's timeless tale of redemption. The film is available on www.tntdrama.com and DVD. This version retains much of Dickens's language. All questions are in viewing order. The video study guide is excellent to use as a tool to help students remain engaged and focus on plot details to increase their u
Grades:
6th - 12th
Intro to Culinary Spring Semester Final Exam and Review
This listing is for a 75 question final exam, answer key, review over final and review answers. The exam covers Chapters 4-19 of the Pearson's red "Introduction to Culinary" book. Which covers the following topics:Knives and SmallwaresUsing Standardized RecipesSeasonings and FlavoringsGetting Ready to CookCooking MethodsBreakfast FoodsGarde MangerSandwiches, Appetizers, and Hors D'OeuvresFruits and VegetablesGrains, Legumes and PastaStocks, Sauces & SoupsFish and ShellfishMeat and PoultryY
Grades:
9th - 12th
Types:
Also included in:Â Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Utensil Basics Unit Bundle - FCS FACS Culinary Arts - Notes Games
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE! ServSafe Food Handler Fill-in-the-blank Notes
Food safety is so important to teach our students, but there's just so much information to teach them! These chapter by chapter fill in the blank notes have helped my students retain food safety knowledge for their ServSafe Food Handler exam and in the lab.Buy the whole set with this ServSafe Food Handler Notes Bundle and set your students up for success on their food handler exam!You can download the ServSafe Food Handler slides by going to ServSafe.com and navigating to their instructor resour
Grades:
8th - 12th
Types:
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station.Station #1 - students will review the proper handwashing methodStation #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!)Station #3 - Resturant Review (edit the word
Grades:
9th - 12th
Types:
Also included in:Â Baking and Pastry Semester Plans
DIGITAL ServSafe Manager Guided Notes Coursebook workbook 15 Chapter
GOES WITH THE 15 CHAPTER SERVSAFE COURSEBOOK* CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE ONLINE Coursebook Workbook carefully covers ALL chapters (1-15) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 100 page product allows students to completely prepare for the Servsafe Manager exam, interacting with the ServSafe Coursebook t
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Knife Skills Assessment and Study Guide
This assessment is a combination of multiple choice questions and matching. Sections of the test are linked to National Family and Consumer Sciences standards. This assessment assesses proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Parts of the knife assessed include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives assessed include chef's knife, utility knife and bread/ser
Grades:
9th - 12th
Types:
Chemistry: Bundle: Properties of Matter
Chemistry Bundle includes a Pixel to review some of the Properties of Matter- Good short assessment before a test.Test Review for Properties of Matter that goes with the Test on The Properties of MatterA description is given in each offering.
Grades:
8th - 12th
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
Food Safety and Sanitation IMPORTANT NUMBERS DIGITAL PRACTICE PUZZLES!!
Challenge your students with these fun brain teasers and puzzles that focus on the ever so important NUMBERS of a Food Safety Certification Exam! Temperatures, Receiving, Holding, Storage, Service, Cleaning and Sanitizing NUMBERS all covered in these fun and challenging puzzles!! 3 Puzzles included to cover NUMBERS in every area of Food Safety and Sanitation. This is a digital resource and can be completed and submitted completely online. KEY INCLUDED!
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
A Christmas Carol Study Guide-Great Illustrated Classics
This a comprehension guide for the Great Illustrated Classics version of Charles Dickens' A Christmas Carol. The questions are geared toward helping the student understand the characters and main events in the story. I usually like to follow this unit up with the Sir Walter Scott version of the movie just before we break for Christmas. It makes a fun day for my ESL classes.
Grades:
7th - 12th
Types:
ProStart Poultry Notes & Digital Study Guide Bundle
This bundle includes A Google Form Digital Study Guide/ Worksheet for students to complete independently that aligns with ProStart Level 2, Chapter 17 in the Foundations of Restaurant Management Textbook.It also includes an updated slide presentation over Poultry.
Grades:
9th - 12th
Foods/Culinary Class Management Lab Pretest/Key
Foods or Culinary Management Lab Pretest for Students to learn the knowledge previously known, Answer Key
Subjects:
Grades:
7th - 12th
Types:
ServSafe Temperatures- Matching Review Game
Help your Culinary/Prostart students pass ServSafe with this simple matching review. Can be done as a whole-class, in small groups, or individually.Cut up each definition and its match, mix them up, and students can then have a hands-on, visual matching activity.
Grades:
9th - 12th
Types:
Serv Safe Food Handler worksheets | Family Consumer Science
In this file are worksheets for each section of the Serv Safe Food Handler course, along with an answer key for each. The sections include:Food Safety is ImportantGood personal hygieneControlling time and temperaturePreventing Cross ContaminationCleaning and Sanitizing
Grades:
10th - 12th, Adult Education
Types:
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