88 results
Test preparation cooking scaffolded notes $5-10
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified.This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outside
Grades:
8th - 12th
Also included in: Food Safety and Sanitation Product Bundle
ELPAC 1st and 2nd Grade Reading and Writing Practice Bundle
33 prompts. Prepares students for the “Write a Story with Scaffolding”, "Read and Choose a Word", and "Writing Informational Text" portions of the ELPAC (English Language Proficiency Assessments for California) test for grades 1 and 2.Students practice responding using Diagrammed Pictures, Picture Stories, and a variety of engaging images. Wide variety and application to ELD classrooms and multiple subjects.
Grades:
K - 2nd
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
Grades:
10th - 12th
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
Grades:
10th - 12th
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
PSAT/NMSQT Test Prep: Basics, Math, & Reading, Slides & Scaffolded Notes Bundle
This bag is packed with THREE different slides and scaffolded notes including: The Basics, Math, and Reading. The slides and notes are designed to be engaging while helping students to prepare for the PSAT/NMSQT test. Learning what is on the test and what is expected will help prepare students for a testing experience of this nature. This is a great resource for a PSAT/NMSQT prep session or for parents wanting to help their students prepare at home. Simply download and print or upload to yo
Grades:
9th - 11th
Types:
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
ELA Test Prep Reading Review and Practice Activity for Middle School Boot Camp
Easily review EIGHT different reading standards with your middle school students. Then have your students apply what they know using the included reading comprehension passages and questions set! This printable and digital interactive test prep review will help you get your students ready for the big day!The Standards Reviewed Are:Cite Evidence - CCR.1 Theme and Central Idea - CCR.2 Interactions - CCR.3 Vocabulary – CCR.4 Structure – CCR.5 Point of View – CCR.6 Cite Evidence CCR.8 Interpretation
Grades:
6th - 8th
Customer Service BUNDLE (FAC, FACS, prostart, hospitality, culinary, foods)
Are you looking for a bundle teaching customers service, the front desk, customer loyalty, tourism and how to carry a tray? This bundles includes power point, google slides, activities and notes. This Customer Service Bundle includes:Hospitality Power PointHospitality WorksheetsFront Desk 101 Power Point - google slidesCustomer Loyalty Note and Activity8 Sectors of Tourism ActivityHow to Carry a TrayRelated Products⭐ Bake Shop Bundle For The ProStart | FCS or Cooking Class⭐ Baking Unit Starter B
Grades:
9th - 12th
Types of Pronouns Notes
Students use this slide deck and the Cornell notes template provided to take notes on the different kids of pronouns. This is the perfect way to kick off a new unit on Pronouns. Students can then use their notes for assignments and activities that follow.Pronouns included:Personal PronounsSubject PronounsObject PronounsPossessive PronounsAntecedentsReflexive PronounsIntensive PronounsDemonstrative PronounsRelative PronounsInterrogative PronounsIndefinite PronounsPronoun Problems:We/UsPronoun/Ant
Grades:
5th - 9th
Also included in: Types of Pronouns Bundle
SAT Suite (SAT, NMSQT/PSAT 10, & PSAT 8/9) The Basics Slides and Student Notes
Bundle DescriptionDesigned to help students with the reading, writing and language, and math basics, and they include example test questions and test taking strategies. Before your students take the test have them “explore” the SAT, NMSQT/PSAT 10, or PSAT 8/9. This bag is packed with a bundle of scaffolded, “explore” student sheets and correlating slide presentations to prepare students for the SAT, NMSQT/PSAT 10, and PSAT 8/9. Learning what is on the test and what is expected will help prep
Grades:
9th - 12th
Six Main Essential Nutrients Google Slides Presentation and Guided Notes
This resource is a Google Slides Presentation on the Six Main or 6 Essential Nutrients. This resource includes a presentation that can be downloaded as a PowerPoint and a Guided Notes Sheet that goes along with the slides.This resource will help students to understand and identify the six (6) main nutrients, their importance to the human body, and the food sources of each nutrient.Included:Six Main Nutrient Google Slides Presentation (non-editable) that covers the following topics:Carbohydrates
Subjects:
Grades:
6th - 12th
Kitchen Safety & Sanitation: PowerPoint + Notes
This powerpoint will cover an entire unit of information for BASIC kitchen safety and sanitation for Culinary/Nutrition Labs. Three sections of relevant and interactive information conveniently organized with notes for your students to follow along directly with the powerpoint!❗What is inside?❗50 Slide PowerPoint3 Pages of Notes to PowerPointUnit ObjectivesThe three sections of information include:1. Kitchen SanitationPersonal hygiene, food borne illness, cleaning vs sanitizing 2. Kitchen Safety
Grades:
7th - 12th
Succeed on the ACT: BUNDLE! Reading, Writing, English, & General Prep PowerPoint
FOUR separate PowerPoint presentations, each with guided notes, will help your students gain the knowledge that they need to ace the ACT! Presentations are between 12-17 slides each, and each comes with Cornell-style guided notes to keep your students engaged. Some of the items covered include:General test prep skillsFormat of each testFormat of the entire testHow to study for each sectionWhat to look for in each sectionAnd much more!Thank you so much for stopping by, and I'd love it if you'd
Subjects:
Grades:
9th - 12th
STAAR PREP CHEAT SHEET | ELAR | LANGUAGE ARTS
Is your class ready for STAAR? This simple but effective cheat sheet will be a sure win for your 3rd and 4th graders. Includes the RACE reading strategy:R-Restate the questionA- Answer the questionC- Cite text evidenceE-Explain what it meansTips: Include as a study guide or whole class instruction. Make is a game!Our resources are culturally made to be effective and efficient for both student and teacher.Feel Free to Check Out Our Store For Other Helpful ResourcesShop Me Follow Us To Stay Up To
Grades:
3rd - 6th
Knife Handling Safety Rules Unit For The Culinary Foods, Prostart, FCS Classroom
Do you want posters and visual worksheets to explain the safety rules or using and handling knives in your kitchen classroom? You Tube Video - showing the posters in my classroomUnit Contains:Note 9 tips on how to use and handle a knifeTest encouraging visual recognition and explanation of how to use and handle a knifeAnswer Key1 page poster of all the visual references together9 individual posters of each tip, to be placed around the kitchen in key areas or on a bulletin board reinforcing the c
Grades:
9th - 12th
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
SAT Reading Test Prep: Bundle with Overview, Questions Sort, and Key Words Cards
This bag is packed with FOUR different lessons including SAT Reading Basics Overview, SAT Reading Types of Questions, Finding Key Words in SAT Questions, and Sentence Stems of SAT Reading Questions. Activities include a variety of instructional activities to increase differentiation and engagement such as slides, scaffolded notes, card sort, and task cards, and they focus on understanding what to expect on the test as well as testing strategies for particular questions. These engaging and hand
Grades:
9th - 12th
ServSafe 7th Ed Food Protection Manager Ch 10 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 10 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 10 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:17 Google Sli
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 9 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 9 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 9 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:18 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 8 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 8 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 8 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:7 Google Slides
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 6 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 6 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 6 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:20 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 7 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 7 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 7 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:13 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 5 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 5 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 5 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:20 Google Slide
Grades:
8th - 12th
Types:
All About Food Bundle
Ready-to-use lessons that are perfect for culinary classes or other FCS courses. There are many options depending on time, student abilities and teacher need. This growing bundle can be used for sub plans, stand-alone lessons, or to supplement a unit. Lessons include:Fact sheet or PowerPointGuided Notes or WorksheetAnswer KeyNote: Some student activities may require access to the internet
Subjects:
Grades:
9th - 12th
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