88 results
Test preparation cooking research $5-10
North Carolina State Symbols Booklet & Test
This 32-page booklet of North Carolina symbols is the perfect resource to add to any NC social studies curriculum! This product allows students to research and create their own booklet of North Carolina symbols. My students always LOVE this project and find it so interesting. *Also makes a great keepsake!A 5-page test which is aligned to the booklet is also included.Students will use the following websites to research 32 of North Carolina’s State Symbols:http://ncpedia.org/symbolshttp://www.se
Grades:
3rd - 5th
Types:
Famous Chef Activities for Culinary Arts - Prostart, Family and Consumer Science
Are you teaching your students about famous chefs and want to be planned for a week or so with little to no prep? This is a bundle of 2 resources that include a research assignment about famous chefs, questions, a banner, and a rubric. Who is this for?Culinary Arts middle school and high schoolFamily and Consumer ScienceProstartHome EconomicsHomeschool ⭐ What's Included?Project description with chefs as options to choose fromQuestions to model their PowerPoint or Google Slide presentationRubric
Grades:
8th - 11th
Types:
Test Taking Tips and Strategies to Raise Test Scores - Research Based
Improve test performance with effective testing taking strategies for 3rd grade, 4th grade, 5th grade, 6th grade and on up. The tips help reduce student fear, anxiety, stress while increasing the likelihood of success. Research based.--- RESOURCE DETAILS --- Effective prep for TEKS, STAAR, Common Core, or other state end of level testing situations. The test prep tips are useful for all students in grade 3, grade 4, grade 5 grade 6. The 21 slide PowerPoint presentation includes easy to read te
Grades:
3rd - 6th
Also included in: 5th Grade TOP 25 Math, Language, Science, Social Skills Variety Pack
5th Grade STAAR Science Projects, TEKS Aligned Research, PDF and Digital!
Ready-to-Go Research Projects for the 5th Grade Science TEKS! With this resource, you'll find 40 engaging, creative and fun enrichment research projects aligned to the Texas 5th Grade Science Texas TEKS. The projects allow students to think outside of the box when they research topics for specific answers. From researching the structures and functions of particular animals, to researching various uses of thermal energy, or researching chemical changes in real-life science and the contributions
Subjects:
Grades:
5th
Writing Prompts - PARCC, AIR & Smarter Balanced Assessment {Bundle}
The ELA Common Core State Standards focus on students’ ability to read carefully and grasp information, arguments, ideas, and details based on evidence in the text. This resource can help your students practice text-based writing or prepare for standardized test success!
Included, are *FOUR* units of paired passages and prompts. Each unit contains a text stimuli designed for students to analyze ideas/evidence and synthesize the information in a written essay response.
Units contains multiple
Grades:
4th - 8th
Types:
Reference Materials Mega Bundle
This mega bundle comes with everything needed to teach your students about reference materials! You can download the five reference materials posters for FREE by previewing this product and view many of the pages included in this unit!
In this download, you will receive:
*all printables needed to create a reference materials foldable book, introducing and/or reteaching students about dictionaries, encyclopedias, thesauruses, and atlases.
*two original songs, teaching the basic definitions of
Subjects:
Grades:
2nd - 5th
Types:
4th Grade Science TEKS Projects, STAAR Prep Research Projects, PDF and Digital!
Ready-to-Go Research Projects for the 4th Grade Science TEKS! With this resource, you'll find 40 engaging, creative and fun enrichment research projects aligned to the Texas 4th Grade Science Texas TEKS. The projects allow students to think outside of the box when they research topics for specific answers. From researching unique producers and consumers in the forest ecosystem, to researching unusual and usual roles in the water cycle, researching quirky inherited traits or researching weather
Subjects:
Grades:
4th
Types:
Foodservice Industry Career Research Mini Unit
Your students will love researching Foodservice Industry Careers using this mini unit. Most career research projects are very broad, however, this focuses on jobs found in the industry and is appropriate for culinary arts, restaurant management, and other hospitality classes alike. Students begin by learning about the industry and then will determine their personality type and what careers are a good fit based on their interests, strengths, and weaknesses. Next, they explore how their personalit
Grades:
8th - 12th
Food Industry Career Research | Family and Consumer Sciences | FCS
Students will find a Food Industry Career to research. You will have students begin with a self-assessment. They will answer what they want their ideal to career look like, such as how many hours they want to work, what classes they want to take, how much money and what benefits they want to have when they are working. Students will begin researching. Students will find information such as salary, skills needed, hours worked, education, career advancements and career outlook. Once students are
Subjects:
Grades:
9th - 12th
World Foods Research Project *Editable*
This world foods research project is an engaging way for students to not only learn about cuisine, but also the culture and customs of a particular country. By the end of this project, students should have a better awareness of other cultures and should be knowledgable about how traditions, holidays, religious beliefs, geography, etc affect food choices and nutrition in certain areas of the world. They should be able to successfully compare and contrast the cuisine here in the US to those of oth
Grades:
9th - 12th
African America Chef Research | Black History Month | FCS | Food
Celebrate Black History Month by having students write a newspaper story about an African American chef! After selecting a chef, students will research them to determine things such as their family life, education, and influence on cooking. They will even find a recipe from the chef or one similar to what they are known for making. Ready for a fun bonus? Students can make one of the chef’s dishes at school or choose to bring it in! This activity includes everything your students should be resear
Grades:
7th - 10th
Types:
African American Chef Research Project | FCS, FACS, Black History Month
Looking for a fun project to do for Black History Month with your FCS classes? This research project is an engaging way to introduce them to 25 of the most famous African American chefs/cooks! ⭐What is included:Google Slide Presentation covering 25 African American ChefsNote Sheet to go along with the slidesNote Sheet/Organizer to use while doing research Example of the final projectPDF or Digital Versions (Google Docs) of Note Sheets⭐25 Chefs Included:Carla HallMarcus SamuelssonSunny AndersonLo
Grades:
9th - 12th
Hispanic Food Research Poster Bundle
Use these 25 Hispanic Food Research Project Posters to teach your students about 25 different foods and drinks in Spain, Central, and South America! The research posters come in SPANISH & ENGLISH, perfect for a cultural food unit, lesson or research project.Students will research the famous 25 Hispanic Food options, learn about its origin, ingredients, preparation, cultural significance or history, and give their opinion! Great activity for sub plans, research projects, culture lesson, and m
Subjects:
Grades:
Not Grade Specific
Types:
Traditional Hispanic Food Spanish Research Posters Set of 25
Use these 25 Traditional Hispanic Food Spanish Research Posters to teach your Spanish students about 25 different foods and drinks in Spain, Central and South America! The research posters come in Spanish, perfect for a comida spanish lesson or research project.Students will research one of the famous 25 Traditional Hispanic Food options, learn about its origin, ingredients, preparation, cultural significance or history, and give their opinion! Great activity for sub plans, research projects, cu
Subjects:
Grades:
7th - 10th
Also included in: Hispanic Food Research Poster Bundle
STEM Gingerbread House Engineering Project - Teamwork & Design Thinking | STEAM
STEM Gingerbread House Engineering Project - Teamwork & Design ThinkingOverview: Engage your students with this hands-on STEM Gingerbread House Engineering Project! Perfect for middle and high school students, this comprehensive activity combines engineering principles, teamwork, and creativity. Students will journey through the processes of research, design, budgeting, and construction, culminating in a showcase of their edible architectural masterpieces.What’s Included:Detailed Lesson Plan
Grades:
5th - 12th
Types:
Foodservice History & Kitchen Brigade Project | PBL, CTE, FACS, FCS, Culinary
Step back in time and dive into the captivating world of culinary history with our Foodservice History and Kitchen Brigade Combined Project-Based Learning (PBL) experience! This project brings together the rich tapestry of foodservice history and the structured hierarchy of the kitchen brigade system, providing students with a hands-on exploration of the culinary past and present.Students will embark on two interconnected projects:1. Part One - Vision Board Creation: Students will travel throu
Grades:
9th - 11th
Types:
Ratatouille Movie Guide | Food Science | No Prep | Answer Key Included |Research
Food science is the best science of all, and Ratatouille is the best movie to introduce students to the topic.Students will explore the movie with guided questions and open-ended questions to encourage them to think cognitively.Students will research the cooking technique "sous vide," learn about the competitive nature of the restaurant industry, and explore the relationship between the senses of smell and taste.Students will research a famous chef or scientist who has made significant contribut
Subjects:
Grades:
6th - 12th
Types:
International Foods Full Bundle
This resources include the following.Around the World International Foods RUBRICSAround the World Teacher PresentationInternational Foods Packet for StudentsThese resources allow the teacher to have their student teach a trimester of International Foods. The way I work this class is by assigning 22 students a country and they present it on their own day and then they typically cook something from that country over the course of a few days. While students present, other students are completing no
Grades:
7th - 12th, Higher Education, Adult Education
COMIDA Spanish Webquests | La comida tradicional Gastronomía | Research
These Comida research webquest worksheets are the perfect addition to your Comida Cultural or Cultural Food unit in your low to upper level Spanish class (Spanish 1 or 2 - English or Spanish 3, Spanish 4, AP Spanish 5 - Spanish). You have two options: Students can choose a specific dish from a Spanish speaking country and research the dish, the preparation, and more!AND/OR Students can choose a country of focus that they are interested in and research their food traditions to learn more. Then, t
Subjects:
Grades:
8th - 11th
Types:
US Regional Cooking-Pizza Project
In this project, students explore the diverse regions of the United States by investigating the unique culinary influences and cultural aspects of each area. They then use their findings to create a pizza recipe that represents their assigned region, highlighting specific ingredients and flavors that are characteristic of the local cuisine. This hands-on approach not only educates students about regional differences but also allows them to creatively engage with the material by designing and pre
Grades:
6th - 12th
Types:
Grade 5 Healthy Eating Unit (Canada's Food Guide)
This Google Slides presentation covers both overall expectations from the Healthy Eating strand of Ontario's Health Curriculum. It includes detailed Teacher's Notes on every slide to assist teachers in their instruction and offers multiple ideas for assignments and activities to consolidate student understanding. Topics include: Micronutrients, Macronutrients, Reading and Using Nutrition Facts Labels and Ingredients Lists and Analyzing Food Marketing strategies.
Grades:
5th
Also included in: Grade 4 and 5 Healthy Eating Units (Canada's Food Guide)
Foodborne Illness Character Project | FACS, FCS, Health
This is a fun project to do with your students while learning about Foodborne Illnesses. Students will pick or be given a foodborne illness, complete research on that illness, and then create a story about that foodborne illness. Students will "become" that illness and decide what they will look like and write their story in the first person- as if they are that illness! My students absolutely love this project and actually complain when I tell them they have to start cleaning up for the day -
Subjects:
Grades:
6th - 9th
Types:
High School Life Skills Food and Cooking Career Exploration Mood Board | FCS
Let students demonstrate the cooking and culinary career of their dreams by creating a career mood board! Their career mood board will show off the career they hope to have in the future and the steps they will take to get there. Students will love being able to use a variety of skills in this lesson including much-needed self-reflection, research skills, and creativity! The teacher benefits too because clear directions for each day are provided as well as a list of teaching tips! The lesson inv
Subjects:
Grades:
9th - 12th
Types:
Also included in: Food and Cooking Career Exploration Activities Bundle | FCS
Basil Herbs Unit Study | Research-based Fun Worksheets and Engaging Activities
Learn all about Basil herb through this Basil Herb Unit Study Research Notebook. Study how basil grows, how to care for basil plants, and about its physical characteristics through engaging worksheets. Learn a few basil recipes (like basil pesto), basil uses, and the benefits of using cilantro leaves through fun hands-on activities.Hey Teachers and Homeschool Parents!Do your children love growing herbs? Help them learn richly and deeply about basil using this research unit.They will be learning
Grades:
7th - 12th
Types:
CCSS:
Showing 1-24 of 88 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands