419 results
High school problem solving cooking independent work packets
High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS
This Culinary Arts lesson plan bundle will take so much off of your plate and can be used for both middle school and high school culinary arts! It includes 78 middle and high school culinary lessons that cover everything from kitchen safety to food science. Many of the activities are in both Google and PowerPoint which are easy to assign and do not require prep.⭐ Important- If you already purchased our Culinary Mega Bundle, many of these lessons overlap.This High School Culinary Arts Curriculum
Grades:
8th - 11th
A Little Spot of Emotion Activities (All 7 Spots)
All 7 Spot Emotion PagesHave student's color or draw what they feel when they are feeling that emotion inside the spot. Then, have students write down how they are feeling or how they can help themselves self regulate that big emotion
Grades:
PreK - 12th
Food Truck Template - Project and Lesson History of Food Trucks and Project
Are you teaching about food trucks and looking for a no-prep lesson and activity for your Culinary Arts and FACS students? This Google resource includes a 14-page presentation on the history of food trucks from the days of hot dog wheel carts in NYC to the popularity of food trucks today. Students learn about food trucks and then create their own! This food truck project and activity is great for:family and consumer scienceculinary artsProstartHome Economicsfood and nutritionThis food truck reso
Grades:
7th - 10th
Also included in: Homeschool Custom Bundle
Zombie Apocalypse Unit - End of the Year Project or Emergency Sub Lesson Plans
This week-long, self-guided zombie apocalypse project is the PERFECT end of the year unit! It is so versatile and can be used for many different grades and subjects; appropriate for middle school or high school, science or language arts, accelerated or remediation, even upper elementary. It could also be used for a Halloween unit or emergency sub lesson plans. Directions on each page are self explanatory and will keep your students engaged from start to finish.I originally created this activity
Subjects:
Grades:
4th - 12th
Also included in: Biology Lessons and Curriculum for the ENTIRE YEAR
Early Finishers | Maze | Puzzles & Games | Activity Packet | End of the Year
Do you need some fun activities to keep your early finishers engaged after state testing? This bundle features an entire packet of fun, independent work like puzzles, games, and SEL-centered drawing and coloring activities.This Mega Puzzle Activity Pack keeps upper elementary, middle school, and even high school students on task and motivated when they are done with their work! Perfect for before or after Spring or Winter Break!It'll keep your kids busy and coming back for more! It is a great no
Grades:
4th - 12th
Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry. ⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check for un
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Culinary Arts Bell Ringer Journal Bundle Digital and Print - Daily Warmup
Are you looking for a way to organize your Culinary Arts and FACS students for the entire school year? This Culinary Arts Ringer Journal includes 182 questions and prompts for the beginning of each class to get them thinking about food, cooking, kitchen and food safety, food science, culinary careers and so much more. This is a full-year bell ringer journal that can be printed and put in a folder or binder or assigned in Google Classroom. An editable version is included in this resource so you c
Grades:
8th - 11th
Inquiry Based Learning Project: CLIMATE CHANGE
An Inquiry Based Learning Project your students are going to love!Climate change has been a topic of discussion and debate, under various titles, for many decades. With an increase in droughts and flooding, ecologically forced human migration, and the melting of ice sheets globally, climate change is obviously a major issue. But if we know it's a problem, why is so hard to solve?! With the ability to look at climate change scientifically, politically, socially, economically, or any combination o
Grades:
6th - 12th
Also included in: THE INQUIRY BASED LEARNING RESEARCH BUNDLE
Grocery Shopping Life Skill Budget | Personal Finance | FCS
Are you looking for a fun and exciting way to get your students excited about learning how to grocery shop on a budget? If so, look no further than this detailed and ESAY PREP lesson on how to grocery shop on a budget. This lesson has complete directions to lead your students through the lesson clearly. All the hard work is done for you, all you must do is print off the pages (or upload it online) and watch your students have fun as they engage in this lesson. Lesson Flows as:Day #11.Warm up que
Subjects:
Grades:
9th - 12th
THE INQUIRY BASED LEARNING RESEARCH BUNDLE
All of our Inquiry Based Learning Research projects, all in one place, and all %50 off the regular price! All products have digital and printable hard copy formats.This bundle is a growing package, so purchasing it now at the lower price will lock you in for all of the future additions (over the next few months) for free!Each project includes 16 pages of the Inquiry Learning Process Explanation, Brainstorming, 5 Vetted Background Information Sources pertaining to their individual topic, a Later
Subjects:
Grades:
6th - 12th
How To Read a Recipe
A recipe is a great example of reading for information! This powerpoint and related activity unpacks all that is in a recipe. Students are shown how a recipe is structured, and how they can use it to successfully prepare a dish. The related activity gets students to choose a recipe, and glean information from it to determine if they'd be able to make it. This is a great intro activity for students new to cooking. Please note that the recipe included in the powerpoint includes both metric and imp
Subjects:
Grades:
6th - 10th
Salsa Worksheet and Recipe - Culinary Arts - FACS - Home Economics, Recipes
Are you looking for a way to introduce salsa to your culinary arts or Family and Consumer Science students? This lesson is no-prep and is a great way to help your students understand the history of salsa, different types of salsa, and how salsa is made! This middle and high school resource includes reading on salsa with questions, recipe building, a salsa recipe for in-class or at-home use, and a crossword puzzle. It is perfect for culinary classes or FACS. This resource includes both Google and
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Agriculture - MEGA BUNDLE II
MEGA 160+ no-prep activities for Agriculture: History, Seeds, Tractors, Vegetables. Introduce, discuss, research, review, and assess Agricultural keyword terms & definitions. Suits CTE, Agriculture, Plant Parts, Plant Reproduction, Cooking, Farming, Home Economics, History, Agriculture Mechanics, FCS Family Consumer Sciences, and other related subjects. Suggested for Years 7-10+ / ages 12-17. Also Available:Ag MEGA Bundle I: Farming - Food & Garden - Soils - WeedsAg MEGA Bundle II: Ag Hi
Grades:
7th - 10th
NGSS:
4-LS1-1
, MS-LS1-4
, 3-LS1-1
GIFTED AND TALENTED PROBLEM SOLVING #2
Gifted and talented classes usually have an abundance of educational materials for English, the arts and social studies, but very little for mathematics, critical thinking, and problem solving. “GIFTED AND TALENTED PROBLEM SOLVING #2” has 42 pages of activities specially designed to motivate and challenge your gifted-talented students. All of the activities involve mathematics, critical thinking and problem solving. This material can also be used in the regular classroom. Our students need to be
Subjects:
Grades:
5th - 12th, Staff
Inquiry Based Learning Project: CYBER BULLYING
An Inquiry Based Learning Project your students are going to love!The internet has given us new power to connect, but has also given rise to one of the largest social health crises that people have ever faced: Cyberbullying. While often dismissed as ‘not big deal’, cyberbullying has been identified as a leading or accompanying factor in the rise of mental health degradation over the last 20 years. It can happen 24 hours a day, it can follow us home from the outside world, and it can be relentles
Grades:
6th - 12th, Adult Education
Also included in: THE HEALTH & PHYSICAL EDUCATION CLASS BUNDLE
Following/Reading a Recipe (Understanding the Importance of Sequencing)
This 2-page activity is a purpose-built resource for teachers seeking an effective tool to reinforce logical thinking in the kitchen. Students are presented with a recipe that has the steps in the incorrect order. Students must think logically to re-organize the steps into sequential order and justify their reasoning with reflection questions at the end. Includes an answer key!Key Features:Logical Thinking Exercise:Provide your students with a practical exercise where they can unscramble recipe
Grades:
6th - 12th
Life Skills Special Education | CHOOSING EATING UTENSILS Task Box Filler
A Special Education Life Skills task box filler for important basic life skills for choosing which eating utensils are appropriate to use. With real pictures of prepared foods and a choice of eating utensils (for, knife, spoon), the student selects one or more eating utensils. This LIFE SKILLS “Task Box Filler” practice resource will engage your students with familiar foods. Each food is labeled for the teacher or student to read. Use as a daily independent work task to work towards daily life s
Grades:
6th - 12th, Adult Education
SAT-PSAT-ACT PREP An Introduction for MIDDLE-HIGH SCHOOL
It is never too early to start preparing for the PSAT, SAT or ACT. If students want to do well on these tests they need a solid foundation in mathematics, but they also need experience practicing the types of problems that are on these tests. Most school mathematics curriculums do not prepare students to take these standardized tests. LEVEL #1 provides 60 units (360 problems) of questions like what’s on the SAT/ACT. There are also 30 evaluations to check the progress of your students. LEVEL #
Subjects:
Grades:
6th - 12th, Staff
Thomas Jefferson's Presidency Gallery Walk -DISTANCE LEARNING
This engaging PowerPoint provides an in-depth lesson on Thomas Jefferson's Presidency. This can be used as a Gallery Walk, a part of your learning stations, or a digital individual assignment. TWO of the slides include embedded videos.This Student-Centered Experience covers these topics:1. The Louisiana Purchase2. The Lewis and Clark Expedition3. The Barbary Wars4. The Embargo Act5. The Election of 1800--With HAMILTON the Musical SongIncluded in your purchase:Teacher Answer Key Student "His
Grades:
5th - 9th
Also included in: FIRST FIVE PRESIDENTS BUNDLE
FCS Cooking - MEGA BUNDLE I
MEGA 160+ no-prep activities for FCS Cooking: Baking and Measurement,Kitchen Equipment,Kitchen Tools I,Kitchen Tools II.Introduce, discuss, research, review, and assess FCS Cooking keyword terms & definitions. Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17. FCS Cooking MEGA Bundle II features:Nada Prep Printables >> Print and go!Printer friendly
Grades:
7th - 10th
Family and Consumer Science Recipe Template Cookbook Journal for FACS - Culinary
Are you looking for a recipe template that becomes a cookbook for your students to record their favorite recipes throughout the school year? This recipe template cookbook is a great way to help students organize their favorite recipes in both print and Google! Your FCS or Culinary students write or type (if using the Google version that is included) the complete recipes in the journal and then they rate the recipe and discuss ways they can improve on the recipe. This journal is in both printable
Grades:
7th - 10th
Gluten Information W/ Worksheets Culinary Arts Emergency Sub Plans FCCLA Cooking
Are you starting your baking unit and need a quick explanation of gluten production? Check out this two page reading about the science of gluten! Included: Two page reading about Gluten3 worksheetsVocabulary half sheets for struggling learnersWord search for early finishers and keys!The reading is available in the preview. Check it out to see if it is appropriate for your learners.Note: This reading font is Lexend which is designed for students with dyslexia and can be noted as an accommodatio
Subjects:
Grades:
8th - 11th
Inquiry Based Learning Project: RENEWABLE ENERGY
An Inquiry Based Learning Project your students are going to love!Renewable energy has become a more popular topic over the past two decades, largely because of rising global temperatures and an increase of climate catastrophes. While many renewable energies have been around for quite a while (solar, geothermal, tidal, etc.), the amount of resources being dedicated to advancing renewable technologies have skyrocketed as we culturally (and politically) understand what our reliance on fossil fuels
Subjects:
Grades:
7th - 12th
Also included in: THE INQUIRY BASED LEARNING RESEARCH BUNDLE
Class Cookbook Project: Creative Nonfiction Mini Unit
This lesson set focuses on the world of cookbooks in a way that introduces students to the world of "food writing". It is useful in that it involves close-reading nonfiction texts, noting creative techniques, and practicing writing in a similar style. The final product results in a teacher having a compilation of student narrative writings and recipes that can be turned into a classroom cookbook. The PDF includes eight (8) exemplar texts from popular cookbooks and Young Adult literature, multipl
Grades:
9th - 12th
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