St. Patrick's Day family consumer sciences homework for Microsoft PowerPoint

Business, Family Consumer Sciences, Other (Social Studies - History)

Also included in: Business Classes Bell Ringer Growing Bundle- Personal Finance, Economics, Career

Consumer Rights and Responsibilities Booklet of Student Activities & Worksheets

Created by

Cre8tive Resources

Consumer Law - Rights and Responsibilities Work Booklet 14 page pack of classroom-ready activities will enthuse and engage students. Suitable for Middle and High School Students. Could be used for Civics, Health Education, European History, Character Education, Politics or World Studies. What specific expectations are addressed?-To study the Consumer Rights Act 2015 -To understand the rights and responsibilities of consumers -To evaluate how ethical companies really are What is included in this

Subjects:

Grades:

6th - 11th

Types:

Workbooks, Worksheets, Homework

Also included in: Ethics and Fast Fashion Bundle

HACCP Plan Slideshow; 7 Principles & Write Your Own Plan; FACS & Culinary

Created by

Culinary Across the Curriculum

A slideshow for explaining HACCP plans. Includes: Definition and link to FDA HACCP website. 7 HACCP Principles with examples of each. Write your own HACCP plan activity with 5 different scenarios. Please check the formatting before use to account for different versions of PowerPoint. I hope you find this useful!

Subjects:

Career and Technical Education, Family Consumer Sciences, Health

Grades:

7th - 12th

Types:

Business, Career and Technical Education, Family Consumer Sciences

Personal Finance Bell Ringers PowerPoint Slides

Created by

Erika Bault

This PowerPoint has 25 different bell ringer ideas for a high school personal finance class. If the question has a definite answer, then it is included in the notes section of the slide. However, there are some questions that require students to state their opinion or give you examples from their life. I tried to make the slide designs different to peak student interest and to keep them from getting bored. I have students jot the answers down in a composition notebook each day and then I col

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Homework

HFA4U - Micronutrients (vitamins and minerals)

Created by

Cooking, Family Consumer Sciences, Health

This lesson will discuss micronutrients including vitamins and minerals. There will be discussion on water soluble and fat soluble vitamins, and how they work. Also, minerals will be discussed with focus on their key functions. There will also be a brief discussion on supplements and water. Learning Goals: Identify the sources of macronutrients Explain the functions of macronutrients (including carbohydrates, proteins and fats) Describe the cause and symptoms of macronutrient deficiency Explai

Subjects:

Grades:

11th - 12th, Higher Education

Types:

Classroom Management, Holidays/Seasonal, St. Patrick's Day

Editable St. Patrick's Day No Homework Passes - Black / White for Colored Paper!

Created by

Zona Creations

Looking to give your students some LUCK on St. Patrick's Day?Then check out these NAME EDITABLE St. Patrick's Day NO HOMEWORK passes!Made in black and white to allow an inexpensive and colorful option to print, these passes will be a LUCKY treat to students! There are 4 different options to choose from. There are text boxes ready to be used to change out for your students' names!These homework passes are set in a powerpoint to allow you to edit their names. The only thing that is editable is th

Subjects:

Grades:

PreK - 6th

Types:

Homework, Printables, Professional Development

ProStart Meat Slide Presentation and Digital Study Guide Bundle

Created by

Culinary Collective Engaging Culinary Activities

This bundle includes a Google Form Digital Study Guide/ Worksheet for students to complete independently that aligns with ProStart Level 2, Chapter 16 in the Foundations of Restaurant Management Textbook (2nd edition). It also includes an updated slide presentation over the meat chapter (with Nearpod option).

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

PowerPoint Presentations, Homework, Lesson

Kitchen Math and Measuring

Created by

Lauren Fuller

This is the perfect introduction to Kitchen Math and Measuring. It provides a basic lesson on proper ways to measure dry, liquid, and solid ingredients. As well as common cooking abbreviations and equivalents. This slideshow ends with a 10 question 'pop' quiz to test the students knowledge!

Subjects:

Family Consumer Sciences

Grades:

7th - 12th

Types:

HFA4U - Energy Balance

Created by

Family Consumer Sciences, Health, Other (Social Studies - History)

In this lesson the concept of energy and energy balance will be discussed. We will discuss positive and negative energy balance, energy expenditure (BMR, TEF and PA), discuss factors affecting energy requirement, including physical activity (including physical activity guidelines). Learning Goals: Understand the concept of energy balance and why it is important for health and wellbeing Explain what metabolism is and how it works Describe strategies to balance the body’s energy input and output

Subjects:

Grades:

11th - 12th, Higher Education

Types:

NY Physical Education and Health Teacher

Mental Health "Breaking the Stigma" Unit - Notes, Homework and Group Activity

Created by

This PowerPoint includes a unit on mental health conditions. It includes: - The purpose of the unit- Three student objectives - Two "Do Now" activities- "What is a stigma" discussion- Three videos- "What is mental health? What is positive mental health?" - Factors that contribute to mental illness- 10 Myths and their correct facts about mental health conditions- How to get help - 9 Key Words and their definitions - Sources and helpful websites - Four homework questions - One group activity idea

Subjects:

Family Consumer Sciences, Health

Grades:

7th - 12th

Types:

PowerPoint Presentations, Projects, Homework

Also included in: Mental Health Unit Bundle - Notes, Study Guide and Exam & Bonus Activity

Kitchen Basics: Math, Safety and Quality

Created by

Mrs Engen's Class

Utilized in my food science class, this unit is meant for students to understand how math is applied in the kitchen, how to remain safe when preparing and how to ensure a safe and quality food product to meet industry standards.This product includes:- 3 Google Slides presentations to guide discussion and guided notes- Assignments and activities- Review and quiz preparation- Quiz and keyNational AFNR Standards: FPP.01.03. Apply food safety procedures when storing food products to ensure food qual

Subjects:

Career and Technical Education, Family Consumer Sciences, Specialty

Grades:

8th - 12th

Types:

PowerPoint Presentations, Homework

Also included in: Food Science Curriculum

HFA4U - Understanding Metabolism

Created by

Biology, Family Consumer Sciences, Other (Social Studies - History)

This lesson discusses metabolism. There will be an overview of the digestive system, its components and how it functions; metabolism is defined and the role of the digestive system is emphasized; and factors affecting metabolism are reviewed. Learning Goals: I can describe the components of the digestive system I understand how different macronutrients are absorbed I can explain what factors impact digestion I understand what metabolism is and how it work I can explain what factors impact metab

Subjects:

Grades:

11th - 12th, Higher Education

Types:

Family Consumer Sciences, Life Skills, Special Education

Let's Talk Laundry Activity

Created by

Let's Learn Life Skills

Break down how to do laundry with this fun, Google-compatible activity! Students will learn how and why we separate clothing when doing laundry, how to read laundry tags and how to work the washer and dryer. This activity breaks everything down to the basics and helps students really grasp these concepts. This is interactive, which allows students to type directly into the slides, drag and drop pictures, click on links and more. The students love the cute visuals and being able to DO instead of

Subjects:

Grades:

3rd - 12th

Types:

HFA4U - Preserving Nutrients in Foods

Created by

Cooking, Family Consumer Sciences, Life Skills

In this lesson, the importance of proper food handling is discussed when it comes to nutrient preservations. Learning Goals: Discuss stages at which the nutritional content of food may be impacted Use appropriate food preparation methods to maintain nutritional value Demonstrate an understanding of appropriate strategies for food preparation Ontario Curriculum Expectations covered: B1.3, B2.2, E3.6

Subjects:

Grades:

11th - 12th, Higher Education, Adult Education

Types:

HFA4U - Culture and the Food Guide

Created by

Family Consumer Sciences, Food Science, Other (Social Studies - History)

This lesson will review the different version of Canada's food guide which take into consideration the needs of different populations including the Aboriginal population. Learning Goals: Compare key recommendations and foods represented in various versions of Canada’s Food Guide Describe key differences between international food guides Discuss how various factors (e.g. culture, geography, economic, environment, values, religion) influence personal and societal food choices Explain how cultural

Subjects:

Grades:

11th - 12th, Higher Education

Types:

Holidays/Seasonal, Spring, St. Patrick's Day

March Homework Choice Chart

Created by

Logan Lessons

This printable resource would be useful for teachers who want to give their upper elementaryor middle school students fun and family-friendly homework to help give them a sense of responsibility! In this engaging choice chart, students get to choose which activities to complete for the month of March.The items within the choice chart include games, projects, and activities within the reading, writing, science, social studies, and math subject areas. Teachers can utilize the editable version of t

Subjects:

Grades:

3rd - 8th

Types:

Activities, Homework, Games

HFA4U - Nutritional Status (DRIs, Caloric Requirements, BMI)

Created by

Family Consumer Sciences, Health, Other (Social Studies - History)

This lesson will discuss the concept of nutritional status. There will be a discussions on the DRIs (EAR, AI, UL, RDA), caloric requirements and methods for determining them, macronutrient composition, BMI and body composition. Case studies are included to determine the needs of the Canadian population, and to assess individual needs. Learning Goals: Be able to analyze individual nutrient intake and compare it with recommended intakes Understand the Dietary Reference Intakes Identify positive a

Subjects:

Grades:

11th - 12th, Higher Education

Types:

HFA4U - Portion Sizes and Why they Important

Created by

Cooking, Family Consumer Sciences, Health

This lesson will discuss the importance of following current portion sizes (as outlined by the food guide) in impacting one's nutritional status and health. Learning Goals: Understand portion sizes as outlined by the food guide Be able to measure portion sizes accurately Analyze recipes with reference to portion sizes Explain the significance of portion sizes, specially in the context of medical diets Ontario curriculum expectations: B1.2, B3.2, B4.1, E3.5

Subjects:

Grades:

11th - 12th, Higher Education

Types:

Career and Technical Education, Cooking, Family Consumer Sciences

Cleaning & Sanitizing Lab Procedures Presentation/Notes + Infograph assignment

Created by

FACS Shophouse

Bundle Includes: Cleaning & Sanitizing Presentation Cleaning & Sanitizing Guided Notes for StudentsAlso includes 25 point info-graph assignment for students with instructions and an example.Presentation/Guided Notes Topics include: Daily objectiveMaterials used to clean and sanitize surfaces during cooking labsCleaning and sanitizing surfaces procedures/stepsMaterials used to properly clean and wash utensils during cooking labsHow to properly clean and wash utensils during cooking labsKi

Subjects:

Grades:

6th - 12th

Types:

PowerPoint Presentations, Homework, Scaffolded Notes

Daily Value & Recommended Dietary Allowance Slides & Worksheets

Created by

Family and Consumer Sciences Teacher Success Shop

● Distinguish between RDAs, daily values, and daily value percentages ● Evaluate the RDAs and daily values that a person needs ● Identify and describe who uses RDAs and who uses Daily ValuesTeacher explains daily value and RDAs using the slides. Students answer question in packet. Answer key included.

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

PowerPoint Presentations, Homework

Also included in: Nutritional Needs Unit (15 Days)

Parenting Styles

Created by

All Things Family and Consumer Science

Includes 17 slide powerpoint with easy to follow animations, printable student notes, teacher notes, and follow up self reflection essay. Terrific for use in Child Development or Parenting courses. Teacher notes work well for students with note-taking accommodations. All items are fully customizable! This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Subjects:

Child Care, Family Consumer Sciences, Psychology

Grades:

9th - 12th, Higher Education, Adult Education

Types:

from September to Mrs May

St. Patrick's Day, March Homework Bingo Board: Leprechaun Edition

Created by

Homework Bingo Board: Leprechaun Edition This print and go set is the perfect choice board for St. Patrick's Day themed, at-home activities. I love sending home this Bingo Board to give kids and parents fun, non-traditional ideas for learning over the whole month. Check out the preview for a sneak of what all is involved in this 10 page set! The following no prep printables are included: • Half page editable letter to families • Bingo board with 24 holiday themed choices • Five "Prove It" pa

Subjects:

Arts & Music, English Language Arts, St. Patrick's Day

Grades:

K - 2nd

Types:

Activities, Homework

Also included in: Monthly Homework Bingo Boards: A Growing Bundle

HFA4U - Eating Well with Canada's Food Guide

Created by

Cooking, Family Consumer Sciences, Other (Social Studies - History)

In this lesson, Canada's food guide (Eating Well with Canada's Food Guide) will be discussed in detail. There will be detailed discussion on each food group and the servings sizes, as well as the general recommendations. Learning Goals: Outline the main nutrients found in each of the food groups in Canada’s Food Guide Demonstrate an understanding of the food guide recommendations and the underlying reasoning Explain how research supports the recommendations of the food guide Analyze a recipe a

Subjects:

Grades:

11th - 12th, Higher Education

Types:

HFA4U - History of the Food Guide

Created by

Cooking, Family Consumer Sciences, Other (Social Studies - History)

In this lesson the history of Canada's food guide will be discussed, with emphasis on the underlying reasons. Learning Goals: Demonstrate an understanding of the history of Canada’s Food Guide Explain why Canada’s Food Guide has changed over time Demonstrate an understanding of the food guide recommendations and the underlying reasoning Ontario Curriculum Expectations: B2.1, B2.2)

Subjects:

Grades:

11th - 12th, Higher Education

Types: