Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
- Google Drive™ folder
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Description
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report.
Included are...
★Anatomy of an Egg
★Video of how Eggs are Laid
★Hatching Eggs
★Video of Chick Hatching
★Nutrition of Egg Yolks and Egg Whites
★Essential Nutrients in Eggs
★Ways to Cook an Egg
★Food Science with Eggs
★Eggs as a binding agent
★Eggs as an emmulsifier
★Eggs as an leavening agent
★Eggs and coagulation
★Three Egg Recipes
★Cooking lab worksheet
★A Worksheet for students to complete during classroom instruction or to use as a quiz.
★ Answer Key
This project would be perfect for Google Classroom or as a in person classroom presentation. It includes 38 slides, plus an additional PDF Worksheet for students for complete.
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