High school cooking graphic organizers $5-10

Career and Technical Education, Cooking, Family Consumer Sciences

Teach your Culinary Arts or Foods classes all about quick breads with this informational presentation and guided notes. Students will also enjoying learning about each ingredients function with a matching game.What information is covered?» Examples of Quick Bread» What is a quick bread? » Leavening Agents» Types of Batter» Parts of a Quick Bread» Muffin Method» Biscuit Method» How do I know when breads are done?What is included?» Presentation» Guided Notes» Fill in the Blank» Matching Game for I

Subjects:

Grades:

7th - 12th

Types:

Activities, Graphic Organizers, Posters

Yeast Bread

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Teach your Culinary Arts or Foods classes all about yeast breads with this informational presentation and guided notes. Students will also enjoying learning about where breads come from with a research activity. A fun matching game with different breads is also included.What information is covered?» Examples of Yeast Bread» Activating Yeast» Active Dry & Quick Yeast» Steps to Making Yeast Bread» How to Knead Dough» Lean vs Rich Dough» What makes good bread?» Problems with BakingWhat is incl

Subjects:

Grades:

6th - 12th

Types:

Activities, Graphic Organizers, Posters

BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS

Created by

Cooking, Family Consumer Sciences, Food Science

This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera

Subjects:

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

PowerPoint Presentations, Graphic Organizers

Cake

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Teach your Culinary Arts or Foods classes all about cakes with this informational presentation and guided notes. There is a ton of information, starting with what is inside a cake all the way to decorating the cake. What information is covered?» Different Cakes» Cake Shapes» Cake Ingredients & Functions» Shortened & Foam Cakes» How to Bake Cakes» Decorating Cakes» Types of Buttercream» Frostings: Cream Cheese, Ganache, Royal Icing & Whipped Cream» Cake Decorations What is included?»

Subjects:

Grades:

7th - 12th

Types:

Activities, Graphic Organizers, Posters

Culinary Classic Vegetable Cuts

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Students will learn about 9 classic culinary vegetable cuts by creating a booklet, using a practice chart with play doh, and getting into the kitchen! They will look at the dimensions or description of each cut, what it is used for and what vegetables are typically found in that form. There is a full 5 day lesson plan with lab ideas that allow students to cut and cook their chopped vegetables, including a vegetable tray with homemade ranch, crispy potatoes and egg rolls. A grocery shopping list

Subjects:

Grades:

9th - 12th

Types:

Activities, Graphic Organizers

Also included in: Culinary Arts & Foods Bundle

Food Manager Certification Graphic Unit Reviews + Answers

Created by

Goodbye Home Ec Hello FCS

This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

10th - 12th

Types:

Study Guides, Graphic Organizers, Scaffolded Notes

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Healthy Eating/Nutrition: Food Additives BUNDLE Cards & Graphic Organizer

Created by

SAWYER HEALTH and PE

Teaching young students about food additives is important for healthy eating because it helps them make better and more informed choices regarding the food they eat. Knowing what different additives are used in processed foods can help them understand which healthier options and recognize potentially dangerous ingredients. In addition, teaching about food additives can help young students develop healthier overall eating habits by assisting them to identify added sugars, artificial sweeteners, a

Subjects:

Cooking, Family Consumer Sciences, Health

Grades:

6th - 12th

Types:

Flash Cards, Graphic Organizers, Lesson

Herbs & Spices - Full Instructional Unit

Created by

Cooking, Family Consumer Sciences, Food Science

This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti

Subjects:

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

PowerPoint Presentations, Activities, Graphic Organizers

Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS

Chicken Farm Sublimation Bundle

Created by

Future Geniuses Primary

Chicken Farm Sublimation BundleBundle contents:Coffee And Chickens PNGGood Day Coffee Chickens SublimationNeed More Chickens PNGCrazy Chicken Lady SublimationFunny Chicken Lady PNGSymptoms Chickens PNGCluck It Chicken SublimationHome Chicken Lovers PNGChicken Tender Design PNGFunny Chicken Sublimation PNGCluck Around Funny PNGCluckin’ Chill Chicken PNGPeace Love Chickens SublimationLoves Chickens Girl PNGChicken Mama Farmhouse PNGChicken Whisperer PNGRather Chickens PNGLoves PECKERS Sublimation

Subjects:

Cooking, Dance, Veterinary and Animal Sciences

Grades:

12th, Higher Education, Adult Education, Staff

Types:

Activities, Graphic Organizers, For Parents

Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)

Created by

Cooking, Family Consumer Sciences, Food Science

This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these

Subjects:

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

PowerPoint Presentations, Graphic Organizers, Interactive Notebooks

Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE

Created by

Cooking, Family Consumer Sciences, Nutritional Sciences

This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc

Subjects:

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

PowerPoint Presentations, Worksheets, Graphic Organizers

Diverse Voices in Family and Consumer Sciences: Research Project for FACS / FCS

Created by

Creative Access

Incorporate diverse voices into your Foods, Sewing, Nutrition, Child Development, or Hospitality classroom. Open your students' eyes to the contributions of Black, Latinx, Native, LGBTQ+, and disabled professionals in the fields of culinary arts, food science & technology, nutrition, fashion design, interior design, child development & parenting, personal & family finance, hospitality, and more. Almost all listed individuals were alive during at least part of the 20th century, and ma

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Projects, Printables, Graphic Organizers

Also included in: Diverse Voices Anti-Racist Research Project Bundle

Recipe Project: Digital Family Recipe Project

Created by

Teach For Equity

This family recipe project is such an empowering project for students to learn not only about their family recipes but also about audience, tone, and purpose, depending on how the instructor sets up the task. This project is also a great way to boost literacy AND culinary skills for all ages. Students can also build videography skills as well by making and editing a video of their cooking of their favorite family recipe. The exercise helps students use content specific vocabulary and use inform

Subjects:

Cooking, Social Studies - History, Writing-Expository

Grades:

5th - 12th

Types:

Activities, Graphic Organizers, Cultural Activities

CCSS:

Culinary Arts - Baking Class Interactive Workbook

Created by

Sam Kuriatnyk

This is an interactive booklet for Teachers and Students to use in a Culinary class that is focused on Baking. There are 55 pages with a Cover Page and Table of Contents.

Subjects:

Career and Technical Education, Cooking, Other (Arts)

Grades:

6th - 12th, Higher Education, Staff

Types:

Handouts, Graphic Organizers, Interactive Notebooks

Do Now for All Levels - Me gusta la comida: Categorize Food Vocabulary

Created by

Profe Scudellari

Students use current food/ingredients vocabulary list to categorize love, like, dislike per their own preferences. Teacher's guided instructions (procedure), "Do Now" graphic organizer, and sample vocabulary list with communicative goals included. Replete with personal connection, pronunciation work, affect, and anecdotes, this cultural activity is a fan favorite. Students of all backgrounds, levels, and languages eat it up!

Subjects:

Cooking, Phonics, Spanish

Grades:

5th - 12th

Types:

Graphic Organizers, Cultural Activities, Lesson

Interactive Notebook: Baking: Unit 3: Quick Bread

Created by

This is an interactive notebook for a Baking Essentials course. Students learn the fundamentals of baking, the functions of ingredients, and then the essential elements of each baking category. This is Unit 3. There is also a TE for each unit.

Subjects:

Grades:

9th - 12th

Types:

Also included in: Interactive Notebook: The Complete Baking Student Notebook with TE

Interactive Notebook: Baking Unit 2: Part 2: Sugar

Created by

This is an interactive notebook for a Baking Essentials course. Students learn the fundamentals of baking, the functions of ingredients, and then the essential elements of each baking category. This is part 2 of unit 2. There is also a TE for each unit.

Subjects:

Grades:

9th - 12th

Types:

Wilfong Nutrition and Education

Also included in: Interactive Notebook: The Complete Baking Student Notebook with TE

Microwave Variables

Created by

Microwave Variable and Microwave Mug Cake RecipeIncludes graphic organizer for students to fill in. There is a PowerPoint slide with answers and a printable answer key available.A copy of a vanilla and chocolate microwavable mug cake recipe is included.You will need a mug per student to complete the Mug Cake Recipe.Very simple, easy to obtain ingredients for mug cake needed.

Subjects:

Cooking, Family Consumer Sciences, Life Skills

Grades:

6th - 12th, Adult Education

Types:

Activities, Graphic Organizers

Interactive Notebook: Baking: Unit 6: Pies & Pastries

Created by

This is an interactive notebook for a Baking Essentials course. Students learn the fundamentals of baking, the functions of ingredients, and then the essential elements of each baking category.

Subjects:

Grades:

9th - 12th

Types:

Also included in: Interactive Notebook: The Complete Baking Student Notebook with TE

Interactive Notebook: Baking: Unit 2: Part 4: Leavening Agents

Created by

This is an interactive notebook for a Baking Essentials course. Students learn the fundamentals of baking, the functions of ingredients, and then the essential elements of each baking category. This part 4 of Unit 2. There is also a TE for each unit.

Subjects:

Grades:

9th - 12th

Types:

Handouts, Printables, Graphic Organizers

Also included in: Interactive Notebook: The Complete Baking Student Notebook with TE

Food Studies 12 COURSE OUTLINE

Created by

Alternate COURSES

©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No

Subjects:

Cooking, Life Skills

Grades:

10th - 12th, Adult Education

Types:

Also included in: Food Studies 12 FULL COURSE

Food Studies 12 PROGRESS CHART

Created by

Alternate COURSES

©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No

Subjects:

Cooking, Life Skills

Grades:

10th - 12th, Adult Education

Types:

Handouts, Printables, Graphic Organizers

Also included in: Food Studies 12 FULL COURSE

Interactive Notebook: Baking: Unit 5: Cakes and Frostings

Created by

This is an interactive notebook for a Baking Essentials course. Students learn the fundamentals of baking, the functions of ingredients, and then the essential elements of each baking category.

Subjects:

Grades:

9th - 12th

Types: