839 results
8th grade The New Year cooking assessments
New Year 2024 Vision Board SMART Goal Setting Digital Activity
Teach your students how to create a vision board for the new year! This is a fun and interactive digital activity that can be used for BACK TO SCHOOL or for the NEW YEAR! Your students' vision boards will be a cohesive, beautiful reflection of their goals/dreams for the new year!About this product:This product comes in a GOOGLE DRIVE FOLDER.The vision board is an editable Google Slides activity.It outlines how to put together a vision board, how to draw inspiration and capture thoughts, impressi
Grades:
4th - 12th
Types:
Also included in:Â BUNDLE: Digital Goal Setting Vision and Mood Board Activities Back to School
Recipe Reading Comprehension Passages and Questions | Cooking| Life Skills | FCS
Are you looking for a fun recipe reading comprehension passages and questions activity that incorporates cooking and life skills for middle school and high school students? In this lesson students will learn vocabulary and the essential parts of a recipe. Students will have four different activities to complete to help them to be able to successfully read and comprehend a recipe. What’s Included:◈ Define parts of a recipe◈ Label parts of the recipe◈ Recipe comprehension (10 versions) ◈ Write yo
Subjects:
Grades:
7th - 11th
Types:
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in:Â Nutrition and Food Safety Bundle
The Recipe Race Activity | Doubling Halving Fractions Practice | FCS
This activity is a fun and engaging way for students to practice doubling a recipe! Includes 5 different recipes (5 different levels) with answer keys. Students will need to be the first to complete all 5 levels correctly to win! Teacher instructions included. Check out my Instagram Foods highlight @MsBolier to learn more!You May Also Like:MyPlate Ad Group ActivityLab Make Up FormDoubling & Halving Fractions PracticeCheck Out My Full List Of Resources For:Family Consumer SciencesFood + Nutri
Grades:
7th - 12th
Types:
BUNDLE: Digital Goal Setting Vision and Mood Board Activities Back to School
Teach your students how to express themselves through creating vision boards & mood boards! These fun and interactive digital activities will be a cohesive, beautiful reflection of your students' emotions, goals and dreams!Each product comes as a Google Drive folder. Each folder contains:Google Slides Basics for students (comes as a PDF)Editable Google Slides presentation*NOTE: VISION BOARD DESIGNS/LAYOUTS ARE CURRENTLY BEING UPDATED! See the updates in the New Year Vision Board.There are 4
Grades:
5th - 12th
Types:
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â So You Think You Can Cook?
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
Parts of a Recipe & Recipe Interpretation - Review Worksheet
This worksheet will help students practice reading a recipe. It can also be used as a pre-assessment at the start of a unit, or as a post-assessment to gauge understanding. Students will be able to read a recipe, extract important information from the ingredient lists and procedural steps, as well as determine equipment required for the preparation of the recipe.This is an essential handout for any FACS/Home and Careers/Life Skills/Vocational/CTE teacher's repertoire!As is a crucial part of the
Grades:
5th - 12th
Types:
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Vision Board and Goal Setting Bundle End of year Summer graduation goals
This Goal-Setting Vision Board bundle is perfect for end of year goal-setting before Summer break, or when kids come back to school in January after New Year's. This bundle contains:VISION BOARDS- This is a PAPER-BASED assignment. This activity includes teacher setup instructions, example paper vision boards to show your students, and a grading rubric. Students will create their own vision boards on paper, using magazine cut-outs to represent their goals. Every year, this is one of my students'
Subjects:
Grades:
6th - 8th
Types:
ServSafe 7th Ed Food Protection Manager Complete Curriculum Bundle
30 products- presentations and notes, chapter questions, and test banks!Everything you need to teach the 7th Edition ServSafe Manager book! These materials correlate to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these materials to teach ServSafe to my students before taking the certification exam.Included:10x Google Slides Teacher Presentations- to present to students- one presentation for each Chapter of ServSafe10X Go
Grades:
8th - 12th
Types:
FCS Cooking - Baking and Measurement - Crosswords
23 no-prep Crossword Puzzles for Cooking - Baking and Measurement. Review and assess Cooking: Baking and Measurement keywords and vocabulary at end of a topic. Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects. Suggested for Years 7-10+ / ages 12-17. The Cooking - Baking and Measurement worksheets focus is on kitchen utensils used specifically for baking, along with kitchen measurement equipment a
Grades:
7th - 10th
Types:
Also included in:Â FCS Cooking - Crossword Puzzles Growing Bundle
![Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Incomplete-Protein-Dating-Profile-Project-6428618-1615285269/750f-6428618-1.jpg)
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade!This could also be used in any comprehensive Family and Consumer
Subjects:
Grades:
7th - 12th
Types:
Also included in:Â Editable Protein Bundle! [FACS, FCS]
Agriculture - MEGA BUNDLE II
MEGA 160+ no-prep activities for Agriculture: History, Seeds, Tractors, Vegetables. Introduce, discuss, research, review, and assess Agricultural keyword terms & definitions. Suits CTE, Agriculture, Plant Parts, Plant Reproduction, Cooking, Farming, Home Economics, History, Agriculture Mechanics, FCS Family Consumer Sciences, and other related subjects. Suggested for Years 7-10+ / ages 12-17. Also Available:Ag MEGA Bundle I: Farming - Food & Garden - Soils - WeedsAg MEGA Bundle II: Ag Hi
Grades:
7th - 10th
NGSS:
4-LS1-1
, MS-LS1-4
, 3-LS1-1
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
ServSafe 7th Ed Food Protection Manager Chapter 1-10 Notes & Questions Bundle
Everything you need to teach the basics of 7th Edition ServSafe Manager book! This listing is for Google Slides of presentations and students notes and Google Docs of a text-based review questions for all 10 chapters of the Servsafe manual. These materials correlate to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these materials to teach ServSafe to my students before taking the certification exam.Included:10 teacher pres
Grades:
8th - 12th
Types:
Life Skills Scrambled Eggs | Cooking Competition Cooking Lab | FCS
Grab your aprons and chef’s hats for this fun and eggciting scrambled egg cooking lab to teach life skills. Students will turn eggs into a delicious masterpiece in this eggcellent cooking activity. In this lesson, students will come up with their own scrambled egg recipe and have it be presented to judges! They will practice creativity, time management skills, and use teamwork to put their best eggs forward. Students will be placed into groups of three or four for this scrambled egg competition
Grades:
8th - 11th
Types:
Also included in:Â Life Skills Cooking Competition Bundle Part 2
Healthy Eating Unit and Assessments- Grade 7 (Ontario 2019 Curriculum)
Healthy Eating Unit- Grade 7 (Ontario Curriculum)This Grade 7 Healthy Eating unit is based on the Ontario Curriculum. It covers both overall and specific curriculum expectations for this unit and combines Social Emotional learning curriculum. This unit consists of four in-depth and engaging 3-part lessons completely laid out for you. No prep or printing required! Google Slides and google docs are used for this unit. In-class learners can easily take part in this unit with or witho
Grades:
6th - 8th
Types:
Also included in:Â Grade 7 Health- Entire Year Bundle!
Life Skills Recipe Comprehension and Parts of a Recipe Digital | FCS
MMMMMM, Pancakes! This mouth-watering recipe comprehension lesson in making blueberry pancakes is fantastic for teaching middle or high school students how to read a recipe. In this lesson they will learn the vocabulary and essential parts in reading and writing a recipe. Then comes the fun part in writing their own recipe. This activity, Reading A Recipe, can be used as a pre assessment at the start of a lesson or post assessment at the end of a lesson. If desired, the Blueberry Pancakes recipe
Subjects:
Grades:
7th - 10th
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
Also included in:Â Middle School STEM Projects Bundle: Force and Motion, Energy, and Chemistry
ServSafe 7th Ed Food Protection Manager Presentation & Notes Chap. 1-10 Bundle
Everything you need to teach the basics of 7th Edition ServSafe Manager book! This listing is for Google Slides of a Teacher Presentation and correlated Student Notes for all 10 chapters of the Servsafe manual. These materials correlate to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these materials to teach ServSafe to my students before taking the certification exam.Included:10 Teacher Presentations- one for each chapte
Grades:
8th - 12th
Types:
Narrative Writing Prompt Pack, Personal Narrative: Don't Let Your Story End
With this no prep, reflective personal narrative writing assignment, students reflect on their past, present, and future with the hopes that they continue on after high school graduation to fulfill their dreams and goals. You'll have everything you need to review semicolons - as this punctuation mark serves as the symbol for the prompt - along with the editable task and rubric. Great for use at the beginning of the school year, end of year, or new year!Student Experience: A quick review of the
Grades:
8th - 11th
Types:
Also included in:Â Writing Curriculum, Narrative, Explanatory, Argumentative, Research BUNDLE
FCS Cooking - MEGA BUNDLE I
MEGA 160+ no-prep activities for FCS Cooking: Baking and Measurement,Kitchen Equipment,Kitchen Tools I,Kitchen Tools II.Introduce, discuss, research, review, and assess FCS Cooking keyword terms & definitions. Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17. FCS Cooking MEGA Bundle II features:Nada Prep Printables >> Print and go!Printer friendly
Grades:
7th - 10th
Writing Prompt Pack Narrative Essay, Personal, Text-Based, Making Good Choices
In this easy-prep narrative writing assignment, students will read and analyze an excerpt from a popular film with an issue that all students faces: the internal struggle of making the right choice. Students are challenged to recall an experience in their own lives when they were called upon to do the right thing, and then they must relate that experience to the stimulus. It would be great for back-to-school, the New Year, or even end-of-year with 8th graders or seniors. Suggestions for teachin
Grades:
7th - 11th
Types:
CCSS:
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