765 results
7th grade The New Year cooking assessments
New Year 2024 Vision Board SMART Goal Setting Digital Activity
Teach your students how to create a vision board for the new year! This is a fun and interactive digital activity that can be used for BACK TO SCHOOL or for the NEW YEAR! Your students' vision boards will be a cohesive, beautiful reflection of their goals/dreams for the new year!About this product:This product comes in a GOOGLE DRIVE FOLDER.The vision board is an editable Google Slides activity.It outlines how to put together a vision board, how to draw inspiration and capture thoughts, impressi
Grades:
4th - 12th
Types:
Recipe Reading Comprehension Passages and Questions | Cooking| Life Skills | FCS
Are you looking for a fun recipe reading comprehension passages and questions activity that incorporates cooking and life skills for middle school and high school students? In this lesson students will learn vocabulary and the essential parts of a recipe. Students will have four different activities to complete to help them to be able to successfully read and comprehend a recipe. What’s Included:◈ Define parts of a recipe◈ Label parts of the recipe◈ Recipe comprehension (10 versions) ◈ Write yo
Subjects:
Grades:
7th - 11th
Types:
The Recipe Race Activity | Doubling Halving Fractions Practice | FCS
This activity is a fun and engaging way for students to practice doubling a recipe! Includes 5 different recipes (5 different levels) with answer keys. Students will need to be the first to complete all 5 levels correctly to win! Teacher instructions included. Check out my Instagram Foods highlight @MsBolier to learn more!You May Also Like:MyPlate Ad Group ActivityLab Make Up FormDoubling & Halving Fractions PracticeCheck Out My Full List Of Resources For:Family Consumer SciencesFood + Nutri
Grades:
7th - 12th
Types:
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Nutrition and Food Safety Bundle
BUNDLE: Digital Goal Setting Vision and Mood Board Activities Back to School
Teach your students how to express themselves through creating vision boards & mood boards! These fun and interactive digital activities will be a cohesive, beautiful reflection of your students' emotions, goals and dreams!Each product comes as a Google Drive folder. Each folder contains:Google Slides Basics for students (comes as a PDF)Editable Google Slides presentation*NOTE: VISION BOARD DESIGNS/LAYOUTS ARE CURRENTLY BEING UPDATED! See the updates in the New Year Vision Board.There are 4
Grades:
5th - 12th
Types:
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: So You Think You Can Cook?
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
Parts of a Recipe & Recipe Interpretation - Review Worksheet
This worksheet will help students practice reading a recipe. It can also be used as a pre-assessment at the start of a unit, or as a post-assessment to gauge understanding. Students will be able to read a recipe, extract important information from the ingredient lists and procedural steps, as well as determine equipment required for the preparation of the recipe.This is an essential handout for any FACS/Home and Careers/Life Skills/Vocational/CTE teacher's repertoire!As is a crucial part of the
Grades:
5th - 12th
Types:
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Vision Board and Goal Setting Bundle End of year Summer graduation goals
This Goal-Setting Vision Board bundle is perfect for end of year goal-setting before Summer break, or when kids come back to school in January after New Year's. This bundle contains:VISION BOARDS- This is a PAPER-BASED assignment. This activity includes teacher setup instructions, example paper vision boards to show your students, and a grading rubric. Students will create their own vision boards on paper, using magazine cut-outs to represent their goals. Every year, this is one of my students'
Subjects:
Grades:
6th - 8th
Types:
![Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Incomplete-Protein-Dating-Profile-Project-6428618-1615285269/750f-6428618-1.jpg)
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade!This could also be used in any comprehensive Family and Consumer
Subjects:
Grades:
7th - 12th
Types:
Also included in: Editable Protein Bundle! [FACS, FCS]
Agriculture - MEGA BUNDLE II
MEGA 160+ no-prep activities for Agriculture: History, Seeds, Tractors, Vegetables. Introduce, discuss, research, review, and assess Agricultural keyword terms & definitions. Suits CTE, Agriculture, Plant Parts, Plant Reproduction, Cooking, Farming, Home Economics, History, Agriculture Mechanics, FCS Family Consumer Sciences, and other related subjects. Suggested for Years 7-10+ / ages 12-17. Also Available:Ag MEGA Bundle I: Farming - Food & Garden - Soils - WeedsAg MEGA Bundle II: Ag Hi
Grades:
7th - 10th
NGSS:
4-LS1-1
, MS-LS1-4
, 3-LS1-1
FCS Cooking - Baking and Measurement - Crosswords
23 no-prep Crossword Puzzles for Cooking - Baking and Measurement. Review and assess Cooking: Baking and Measurement keywords and vocabulary at end of a topic. Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects. Suggested for Years 7-10+ / ages 12-17. The Cooking - Baking and Measurement worksheets focus is on kitchen utensils used specifically for baking, along with kitchen measurement equipment a
Grades:
7th - 10th
Types:
Also included in: FCS Cooking - Crossword Puzzles Growing Bundle
Healthy Eating Unit and Assessments- Grade 7 (Ontario 2019 Curriculum)
Healthy Eating Unit- Grade 7 (Ontario Curriculum)This Grade 7 Healthy Eating unit is based on the Ontario Curriculum. It covers both overall and specific curriculum expectations for this unit and combines Social Emotional learning curriculum. This unit consists of four in-depth and engaging 3-part lessons completely laid out for you. No prep or printing required! Google Slides and google docs are used for this unit. In-class learners can easily take part in this unit with or witho
Grades:
6th - 8th
Types:
Also included in: Grade 7 Health- Entire Year Bundle!
Life Skills Recipe Comprehension and Parts of a Recipe Digital | FCS
MMMMMM, Pancakes! This mouth-watering recipe comprehension lesson in making blueberry pancakes is fantastic for teaching middle or high school students how to read a recipe. In this lesson they will learn the vocabulary and essential parts in reading and writing a recipe. Then comes the fun part in writing their own recipe. This activity, Reading A Recipe, can be used as a pre assessment at the start of a lesson or post assessment at the end of a lesson. If desired, the Blueberry Pancakes recipe
Subjects:
Grades:
7th - 10th
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
FCS Cooking - MEGA BUNDLE I
MEGA 160+ no-prep activities for FCS Cooking: Baking and Measurement,Kitchen Equipment,Kitchen Tools I,Kitchen Tools II.Introduce, discuss, research, review, and assess FCS Cooking keyword terms & definitions. Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17. FCS Cooking MEGA Bundle II features:Nada Prep Printables >> Print and go!Printer friendly
Grades:
7th - 10th
Writing Prompt Pack Narrative Essay, Personal, Text-Based, Making Good Choices
In this easy-prep narrative writing assignment, students will read and analyze an excerpt from a popular film with an issue that all students faces: the internal struggle of making the right choice. Students are challenged to recall an experience in their own lives when they were called upon to do the right thing, and then they must relate that experience to the stimulus. It would be great for back-to-school, the New Year, or even end-of-year with 8th graders or seniors. Suggestions for teachin
Grades:
7th - 11th
Types:
CCSS:
Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
This bundle includes Appetizer Notes (Google Slides), Appetizer Student Note-Taking Sheets, Charcuterie Board Activities (Google Slides, Student Note-taking Sheets, Charcuterie Board Challenge, and Evaluation), Appetizer Lab (lab plan, recipes, and evaluation), Dip Lab (lab plan, recipes, and evaluation), and Create Your Own Appetizer Activity.
Grades:
7th - 12th
Types:
Unit 1-Food Safety; Food and Nutrition (HFN/HFA) Ready with Mini-Inquiry (ON/BC)
This is originally created for Food and Nutrition 11/12 in BC; after teaching in an Ontario curriculum for some time now, I have adjusted this to fit the expectations of the course: HFN1O/2O in the Ontario curriculum. This has been designed with accommodations available for ELL students and students with special needs in some cases. For the most part, there is an excess of acitvities for the teachers to choose from. The work periods as scattered in weeks 3 and 4 where students will be preparing
Subjects:
Grades:
7th - 12th
NGSS:
MS-ESS3-3
Writing Prompts - PARCC, AIR & Smarter Balanced Assessment {Bundle}
This bundle is designed to help students practice and prepare for informational/explanatory writing tasks on state assessments.
Included, are *FOUR* sets of paired passages and prompts. Each unit contains text sets, planning sheets, and lined writing pages similar to what they will see on the day of assessment.
This resource can be used for instructional purposes or as a mock writing assessment for practice. I hope you and your students find it helpful!
Grades:
3rd - 8th
Types:
Nutrition and Food Safety Bundle
This bundle includes two life skills Google Slides: Choosing to Eat Healthy and Food Safety.Choose to Eat Healthy: Great interactive resource for activities on nutrition. Students can read the question and then will drag the healthy foods either onto the plate or into the lunchbox. Includes editable pages at the end.Food Safety: Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative shee
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
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