463 results
High school cooking microsofts $5-10
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Menu Planning Project for a Hospitality Course Includes Supporting Files
This a project for a high school hospitality course (such as principles of hospitality and tourism). When you purchase this project you are getting 4 powerpoints (explained below), project guidelines handout and menu description checklists (to hand out to students)
The project has a powerpoint that goes along with each day:
Monday- Menu Planning
Tuesday- Vegetarian
Wednesday- Accommodating Special Diets
Thursday- Menu Design & Layout
For the final day I have them finish up the menu and t
Grades:
9th - 12th
Also included in:Â All my Hospitality Course Files BUNDLE
Fast Food Nutrition Google Sheets Project
In this assignment students will be analyzing the nutritional value of meals at several fast food restaurants, visiting sites to gather information, and then recording findings in five separate worksheets. Â Finally, they will make a chart and analyze the results in a final document.
Grades:
5th - 10th
Types:
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn,They are perfect for online learning or in-class learning.The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning suppl
Grades:
6th - 12th
Types:
Bell Ringers for Culinary Arts and Family and Consumer Science - Home Economics
Your students will enjoy these culinary arts, food-related bell ringer questions as they enter the classroom! This bundle of 2 fun and educational bell ringer activities will get your Culinary Arts or FACS students engaged as they enter the room! With over 50 "Fact or Fiction" questions on the slideshows, this resource will have your students talking about food when they walk into the room! What's Included:Slide show with 40 fact or fiction questions and answers for year-round bellringers. Slid
Grades:
8th - 11th
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!âWhat is inside?â37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.â Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Also included in:Â Planning? FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, & Life Skills
Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Includes:Crossword Puzzle (answer key included)Bingo CardsIdentification WorksheetBONUS FREE: Baking and Pastry Word Search (answer key included)Please click below on each product for a full description. These products are a compilation of activities and worksheets to be used within a Kitchen Equipment lesson or unitCulinary Arts TEKS Alignment:(13)Â The student understands the use of technical knowledge and skills required to pursue careers in the restaurant food service industry, including kno
Grades:
6th - 12th
Types:
Plating & Saucing Techniques â BUNDLE (FCS, foods, culinary, hospitality)
Are you looking for a print and go bundle of activites to teach about plating food in your FCS cooking class? This grouping of items contains a slideshow, mini project, printable worksheets\notes, quiz and digital worksheet. It can be used to teach why plates coming out of high end restaurants look the way they do. It breaks down some of the tips and tricks to make a plate look great. Bundle contains:Power Point ProjectQuizPractice WorksheetsCrosswordDouble PuzzleGoogle Slides Topics:We eat
Grades:
9th - 12th
Kitchen Brigade DIGITAL BUNDLE | FCS, culinary, hospitality, home ec, foods
Are you looking to help students understand the hierarchy of the kitchen brigade in the formal french culinary system? Game - digital quiz gameCategories:French Brigade StationsFrench Brigade RolesModern Brigade StationsModern Brigade Roles. Google SlidesKitchen Jobs:Chef de CusineSous ChefChef de PartieCommisApprenticeKitchen Stations: description of duties and a pictureSaucier (Saute)Rotisseur (Roast)Poisoneire (Fish)Grillardin (Grill)EntremetierPotager (Soup)Legumier (Vegetable)Garde Mange (
Grades:
9th - 12th
Kitchen Safety Lesson PowerPoint and Notes for Culinary Arts and Foods Courses
Designed specifically for Culinary Arts and other Family and Consumer Science (FCS) Food Courses. Focuses on basic kitchen safety in the commercial kitchen, but content is relevant for Home Ec kitchen use as well. Includes info on proper attire, personal responsibility, prevention and care of common kitchen injuries, and prevention of kitchen fires. Also includes a printable kitchen safety contract for students to sign.
File Includes (PDF and Original Format for editing)
- 17 slide Powerpoint
Grades:
7th - 12th
Bundled Food Borne Illness Digital Notes & Slideshow Part 1
Digital notes & slideshow bundled together.These Digital Notes & Slideshow make learning fun and interactive. The Digital Notes go seamlessly with the slideshow which explains and instructs students on Food borne illness & food safety. They are great to use in the classroom & for online learners.The curriculum covers: 1. hazards in food safety, 2. pests, 3. what food borne illness is, 4.causes of food borne illness, 5. conditions for bacterial growth in food, 6. symptoms of fo
Grades:
9th - 12th
Are You Cereal? (Food Science Activity, Agriculture or FCS)
Connect food science to agriculture! Students will research nutritional information, marketing and product development in this assignment. Great for sub plans or online learning.
Grades:
5th - 12th
Types:
Describing food â ESL adult power point conversation
This presentation contains a 55 slide, power point presentation with a vocabulary handout.the second-best thing to eating food, is talking about it. You can no longer come back from a holiday or talk about a weekend away with friends without being asked to describe your meals in detail.itâs not just about food â âFood talkâ take on many forms. When we talk about food, we share our pleasure in what we eat but we also convey our love and desire, devotion and disgust, aspirations and anxieties, ide
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Also included in:Â learning to describe - bundle for ESL, EFL, ELL adult conversation
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
Table Setting Bundle For The Culinary High School And FCS Classroom
Are you looking for a digital way to teach your FCS and cooking students about table setting with clear examples of plates (dinnerware) and cutlery (flatware)? This is to help your hospitality students understand how to set a table. This note, google slides, worksheet and test explains some of the whys behind where we put items on the table setting.google slidesTeach your hospitality students how to set a table. This google slides explains some of the whys behind where we put items on the table
Grades:
9th - 12th
Types:
CCSS:
Safety and Sanitation in the kitchen Escape Room
EDITABLE Escape room geared toward safety and sanitation in the kitchen! This download includes all task cards and student directions as well as a teacher guide. Font is "Chiller" that comes free with Microsoft PowerPoint or can be downloaded online for free. Note: This CANNOT BE USED as a google slide. The format only works in PowerPoint. Do not attempt to use with google slides.
Subjects:
Grades:
7th - 12th
Types:
Stocks, Sauces, and Soups Bundle
This bundle includes my 5 Mother Sauces chart, my mirepoix chart, my PowerPoint presentation on Stocks, Sauces, and Soups, and the PowerPoint Notes that go with it. The PowerPoint explains the ins & outs of making stocks, sauces, and soups. It also includes an assessment at the end to check for understanding. On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Edi
Grades:
9th - 12th
Baking Basics Mini Unit
This mini unit includes information on the seven basic baking ingredients- Flours, Fats, Sugars, Liquids, Leavening Agents, Flavorings, and Eggs. In this resource you will find a day by day schedule, PowerPoint with ingredients, functions, and facts, an interactive foldable, hands on puzzle piece activity, recipes for teacher demonstration and labs, and student notes. The material is intended to cover five, 50 minute class periods.
Grades:
8th - 10th
Customer Service BUNDLE (FAC, FACS, prostart, hospitality, culinary, foods)
Are you looking for a bundle teaching customers service, the front desk, customer loyalty, tourism and how to carry a tray? This bundles includes power point, google slides, activities and notes. This Customer Service Bundle includes:Hospitality Power PointHospitality WorksheetsFront Desk 101 Power Point - google slidesCustomer Loyalty Note and Activity8 Sectors of Tourism ActivityHow to Carry a TrayRelated Productsâ Bake Shop Bundle For The ProStart | FCS or Cooking Classâ Baking Unit Starter B
Grades:
9th - 12th
Bundled Foodborne Illness & Food Safety Part 2 Digital Notes & Slideshow
Digital Notes & Slideshow about different types of Food-borne Illness & the importance of food safety. These Digital Notes & Slideshow make learning fun and interactive. The Digital Notes go seamlessly with the slideshow which explains and instructs students on Food-borne illness & food safety. They are great to use in the classroom & for online learners. Drag & Drop The curriculum covers: 1. Food-Borne Illnesses (sources, symptoms, prevention) 2. Preventing Food-Born
Grades:
9th - 12th
Toilet Paper Food Sculptures
Want to spice up your curriculum with a fun and engaging project that requires minimal materials? This Is It! Order your cheap 2-ply toilet paper now and get ready for Food, Fabulous Toilet Paper Food!This exciting lesson not only allows students to create a sculpture of food, but it also exposed students to the key elements of Food Presentation. This lesson includes a slideshow, two video videos, a planning document and collaboration option, a spot check, rubric, tabletop examples and more! By
Subjects:
Grades:
5th - 12th
Types:
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