34 results
Middle school cooking simulations in English (UK)
Safety and Sanitation in the kitchen Escape Room
EDITABLE Escape room geared toward safety and sanitation in the kitchen! This download includes all task cards and student directions as well as a teacher guide. Font is "Chiller" that comes free with Microsoft PowerPoint or can be downloaded online for free. Note: This CANNOT BE USED as a google slide. The format only works in PowerPoint. Do not attempt to use with google slides.
Subjects:
Grades:
7th - 12th
Types:
KID'TCHEN: Cocina Saludable
KID'TCHEN: Cocina Saludable es un proyecto educativo integral diseñado para fomentar hábitos alimenticios saludables, desarrollar habilidades culinarias y promover el aprendizaje colaborativo en el entorno escolar. Este recurso didáctico ofrece una planificación estructurada y actividades dinámicas que se alinean con la Nueva Escuela Mexicana.Incluye:Planeación Didáctica para dos semanas (Nueva Escuela Mexicana).Mercado Escolar con más de 175 productos.Etiquetas de Grupos de Alimentos.Etiquetas
Grades:
5th - 8th
Types:
Also included in: BUNDLE: Todos los Recursos (Español)
Kitchen Towels Sublimation Bundle
KITCHEN TOWELS DESIGNS BUNDLE.Add a bit of colour to your kitchen with this Easter dish towel design.It will be a great addition to your Easter decor or make a lovely Easter gift.Great bundle with variety of designs:– funny food puns designs– baking kitchen quotes– colourful summer cocktails– watercolour cocktails recipes– BBQ quotes designs– and moreYOU WILL RECEIVE 82 PNG files:• 4,5 x 7,5 inches• 300 PPI (DPI)If you like my designs hit that like and follow button ❤️Thank you
Subjects:
Grades:
1st - 11th, Adult Education, Staff
Types:
Flora and Ulysses Novel Study + STEAM
This resource is designed to be used during Reading Workshop and is to be used with Flora and Ulysses by Kate DiCamillo. It bundles Flora & Ulysses Novel Study with a STEAM pack about designing and making donuts. *Updated with additional opportunities for deeper learning in the literature pack.ABOUT THE NOVEL: Holy unanticipated occurrences! From #1 New York Times best-selling author Kate DiCamillo comes a laugh-out-loud story filled with eccentric, endearing characters — a novel intersperse
Subjects:
Grades:
4th - 7th
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Old West - Chuck Wagon Bellringer
Now updated with eight questions! A fun bellringer testing student's abilities as a cook on an Old West cattle drive. Students are asked multiple choice questions about jobs, nicknames, chuck wagon recipes, equipment, etc. to see if they can guess the right answers.
This provides an excellent warm-up bellringer for a unit on the Old West, Texas History, the Long Drives, or the Cattle Industry. Since there are eight questions the teacher has the option of using this over the course of one,
Subjects:
Grades:
4th - 12th
Phone Sanitation Experiment
Are you teaching culinary classes and want to show how dirty phones are? I did so I created this activity! Using fresh bread, a phone, and a ziplock bag, and in a week you can create a nice visual of how truly unsanitary it is to have or use your phones in the kitchens. I have pictures of students' bread slices from this year to show what you could end up with.
Grades:
7th - 12th
Leavening Agents Experiment
Experiment activity that visually shows students the difference between yeast and baking soda as leavening agents in yeast breads vs. quick breads. Activity sheet and instructions included. Great for foods, culinary, or ProStart classes for a baking unit.
Grades:
6th - 12th
Types:
Burger Up! Creating Your Own Burger Business
I developed this activity originally for my Career Internship Students to better help them for the workforce, although the activity will easily work with elementary -to- High School students. Students create their own burger restaurant, complete with the restaurant's name, logo, menu, specialty burger, rating scale, and more! I found having students first reflect on their own experiences eating out helped. What hamburger restaurants do they enjoy most? (And the least!) Why? This will help st
Grades:
K - 12th
Types:
Foodborne Illness "Wanted" Investigation
Your students have learned that their favorite celebrities are getting sick from foodborne illnesses! Your class will need to discover which illnesses these celebrities are suffering from so they can avoid getting sick in the future.Students willCreate a "Wanted" poster for one foodborne illness (Day 1)Complete a "Suspect List" Gallery Walk to view all posters and take notes for each FBIRead 8 case files about celebrities getting sick (Day 2)Analyze their "Suspect List" notes to find out which F
Grades:
8th - 11th
Types:
Where are the French Fries? - An Intro to French Food
This lesson is designed to be an introduction to the culture of France. This lesson revolves around a webquest I created to allow students to explore the varieties of French food and how their traditional foods differ from the foods they are accustomed to. The lesson includes important vocabulary for students to learn, a webquest/research piece (website included), and a culminating assignment. The culminating assignment is the creation of a menu using what they have learned and a simulation wher
Subjects:
Grades:
7th - 12th
Types:
Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed materials. If applicable, they can shop for the food items at the store, working to find the total cost of purchase, use the "dollar up" method to pay, and calculate the amount of change they should get back.
Subjects:
Grades:
PreK - 12th
Types:
Italian Pizza Activity! + QR Codes + Dough Recipe - Dramatic Play Realness
DRAMATIC PLAY PIZZA ACTIVITY FOR AMAZING ITALIAN CLASSES! WITH QR CODES AND REAL PIZZA DOUGH RECIPE! + Printable MONEY + CRAFT DICE!!!This Product has been inspired by: ITALIAN RESTRAURANT DRAMATIC PLAY + TRUE Realness with MENU and ITALIAN FOOD!This Interactive Foreign Language Teaching Resource about Italian Food (PIZZA!)is highly Useful to Improve/Omptimize Italian Conversation/Speaking Skills for Languages Students Abroad, be it Schooling Learners (ANY GRADE), Homeschoolers or any Italian La
Subjects:
Grades:
7th - 12th, Adult Education, Staff
Also included in: Italian Heritage Month Bundle - 5 in 1 - $14.85 Saved - 50% Off
Learning Table Manners (Group role-play activity)
Good for social skills groups or feeding groups, or just in general teaching children about table manners and what is expected/unexpected at the table. Students are to role-play "unexpected" behaviors and discuss what is happening, how they feel (eg. uncomfortable, disgusted), and what to do instead.
Subjects:
Grades:
K - 7th
Types:
Fast food flashcards
This product consists of 4 fast food educational cards of high quality and is suitable for teaching children the names of some of the Fast food that we use on a daily basisThese cards are also valid for printing and decorating in the departmentIt includes 16 items, including:donutwrapburgursaladtaco.....Follow me to be the first to hear about freebies and updatesThanks for visiting my storeNew ASLMAD
Subjects:
Grades:
PreK - 6th
Fun And Colorful Workbook ESL Animals Worksheets
Welcome to our Fun and Colorful Workbook ESL Animals Worksheets, designed to make learning English a delightful and engaging experience for students of all ages! Our workbook is packed with a variety of interactive and visually appealing exercises that focus specifically on animals. From vocabulary building to grammar practice, these worksheets provide a comprehensive learning resource for English as a Second Language (ESL) learners.Each page is thoughtfully crafted with vibrant colors, cute ill
Subjects:
Grades:
PreK - 8th
Types:
Beyond the Bright Sea Novel Study + STEAM
This resource is designed to be used during Reading Workshop and is to be used with Beyond the Bright Sea by Lauren Wolk. It bundles Beyond the Bright Sea Novel Study with a STEAM pack where children create the foods mentioned in the novel.*Updated to include additional activities for the literature portion of the novel study.ABOUT THE NOVEL: The moving story of an orphan, determined to know her own history, who discovers the true meaning of family. Twelve-year-old Crow has lived her entire lif
Subjects:
Grades:
4th - 7th
Types:
ORDERING AT A RESTAURANT (B1)
SPEAKING ACTIVITYYou should put a conversation in order and act it out.First warm up activity. Then four role-play cards.How to complete the worksheet? (WARM UP)Put each words in its appropriate column, guess words by definition, and rearrange sentences,Content (CONVERSATION)There are 4 different worksheets with a conversation between a waiter and a customer.There answer key is at the end of the lesson.The conversation is mixed up. Both, customer and waiter need to guess the appropriate order sp
Grades:
4th - 10th, Adult Education
Chocolate Chip Cookie Critique
This activity set is a fun, engaging way to introduce a culinary career unit. The chocolate chip cookie critique allows students to be a food critic and evaluate homemade cookies. Students will evaluate each cookie and rank them on the following categories: appearance, aroma, texture, and taste. The students will compare and contrast each chocolate chip cookie to the characteristics in the four categories. Students will then justify their scoring mark in each category with key adjectives and phr
Grades:
7th - 10th
Types:
FOOD WHEEL
FOOD WHEEL-A BALANCED DIETCarbohydrates, dairy, proteins, iron, fats, vegetables and fruits
Grades:
1st - 11th
Bilingual (English and Arabic) Vegetables and Fruits with Real Pictures
Bilingual (English and Arabic) Vegetables and Fruits with Real Pictures.
Subjects:
Grades:
PreK - 12th, Staff
Be a Barista!
Students work as a group to create a coffee shop. Each "group" has a job and function within the shop. Demonstrates kitchen safety, hospitality, and nutrition skills.
Grades:
4th - 8th
Types:
Improving Literacy in Design Technology and Food Technology
This pack comprises of word cards related to Design and Technology and Food Technology. The students can sort the word cards into Adjectives, Nouns and Verbs, examine suffixes used in the past, present and future tense, and investigate words through word exploration. The word cards can be used in a multitude of ways as individual, paired or grouped activities; as starters or small focused tasks.
This pack will expand their vocabularly and use of words to enrich their class work and improve lit
Subjects:
Grades:
6th - 10th
Sci-Quest: Learn About Taste Buds And Make Your Own Restaurant
Give Your Students The Power of Science With Sci-Quests!In each Sci-Quest, students are given a challenge to apply various scientific content by designing their own hypothetical deliverable such as a commercial, band, restaurant, or experiment. In this Sci-Quest, you will engage your students in the science of taste by having them design one of the three following types of restaurants. Actual Cuisine (i.e. Taqueria, Noodle House, Burger Shop, Etc.)Fusion Cuisine (One cuisine blended with another
Grades:
6th - 12th, Higher Education
Types:
CCSS:
12 Days of Christmas cookies
Actvities based on the song Sesame Street: 12 Days of Christmas Cookies:https://www.youtube.com/watch?v=AQCmsuK-Lmw It has got:-Lyrics of the song-Flashcards with images-Gingerbread cookies recipe maths problems where students have to calculate the quantities to get the recipe (3 levels of difficulty)
Grades:
1st - 6th
Types:
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