417 results
3rd grade cooking microsofts under $5
Christmas Gingerbread House Letter (Editable Version Included)
This is a nice way to quickly organize your homemade gingerbread house project during the holidays. I send this printable home with item(s) highlighted letting parents know what I’d like them to donate. This low-prep letter makes this activity easy to plan and you will have everything you need for your class. When you finish writing/typing, just copy this printable onto some colored paper and you are all set to go! I hope your students have as much fun with this project as mine do!This resource
Grades:
PreK - 5th
Worms in Dirt Visual Recipe and Sequencing Activity | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this Worms in Dirt Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Worms in Dirt! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom! ⭐️ Use
Grades:
2nd - 5th
S'more Visual Recipe and Sequencing Activity | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this S'more Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make S'mores! This visual recipe and sequencing activity is differentiated for students with special needs.⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking in the
Grades:
2nd - 5th
Japan! Sushi—Lesson, PowerPoint, Fun Sushi-Making Craft with Paper, Gr K+
Learn about food around the world! This is a fun, kid-friendly lesson all about sushi in Japan! Kids even learn that the way we eat sushi in the United States may be all wrong! JAPAN! Sushi includes the following:1. Sushi - lesson with images to present as you teach, provided as Adobe files. The lesson covers the following topics:What is Sushi?What is the Traditional Way of Eating Sushi in Japan?2. Sushi Art Project - craft with 2 grade levels of instruction, one for K - 2 and one for 3 - 6. T
Grades:
K - 7th
Also included in: Japan! The BIG Bundle Grades 3 to 6—Crafts, Lessons & Activities
Lemonade Visual Recipe and Sequencing | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this Lemonade Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Lemonade! This visual recipe and sequencing activity is differentiated for students with special needs.⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking in
Grades:
2nd - 5th
Stand Up Sit Down Brain Break {Last Week of School}
Stand Up Sit Down is used as a fun, quick brain break that gets students out of their seats for a few minutes. This Last Week of School brain break will allow for students to see what they have in common with their classmates, as well as give you a pulse of the class. There are some questions to reflect on the school year and to share summer break plans.This brain break is a quick and easy activity to do over Zoom for distance learning!The last week of school is filled with lots of reflection
Subjects:
Grades:
K - 3rd
Also included in: Stand Up Sit Down Brain Break Bundle
Handwashing Steps
This is a visual used to help students remember the important steps of washing their hands. Wet hands, get soap, wash hands, sing ABC's, paper towels and throw away.When I teach my students to sing the ABC's at the end they say " Now my hands are germ-y free!enjoy!there are two strips in this down load, one has a soap dispenser and paper towels attached to the wall pictures, the other has a soap pump and folder paper towels.
Subjects:
Grades:
PreK - 3rd, Staff
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
Easy mac- mac and cheese visual recipe
Step by step visual recipe for easy mac-mac and cheese
Subjects:
Grades:
1st - 12th
Types:
S'mores Activity | Cooking in the Classroom | Special Education Resource
S'mores in a Cone is a SUPER yummy classroom cooking project. Students follow the recipe to create their own S'more in a Cone and use their five senses to review the recipe! Cooking projects are a great way to have students practice following directions and exploring activities with their five senses. This S'more in a Cone recipe can compliment any Camping Themed Unit or Five Senses Unit. This resource also includes a visually appealing PowerPoint Presentation to display for the whole class as w
Subjects:
Grades:
PreK - 3rd
Kitchen Safety Rules
Powerpoint of 8 simple kitchen safety rules. (with animation).Activity:Kitchen Safety Activity
Subjects:
Grades:
K - 8th
Types:
Healthy Food Sorting Real Pictures with Charts Life Skills Special Education
Sorting Food Groups with Charts
96 pictures of food
Print out slides
Cut out pictures
Cut out charts
Can be laminated
Print off multiple charts for the number of children
Have children sort food into correct group
List of Pictures include:
Asparagus
Avocados
Baby Carrots
Banana Bread
Bananas
Beef Jerky
Beets
Birthday Cake
Blueberries
Broccoli
Brussels Sprouts
Bun
Cabbage
Canned Pears
Cantaloupe
Cauliflower
Celery
Cereal
Cheese Cubes
Cheese Toast English M
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Pancake Tuesday - How to Make Pancakes - Procedural Writing
Try this great 'How to make Pancakes' recipe with your class on Pancake Tuesday. Also known as Shrove Tuesday, this day marks the last day before lent. This product includes a pancake recipe, an editable PowerPoint file and step by step instructions on how to make pancakes. Great for procedural writing at any time of year. Each step of the recipe has a photograph to show the steps. Children can watch a teacher demonstration or follow the steps to make pancakes themselves!This resource includes:H
Subjects:
Grades:
2nd - 5th
Healthy Eating and Fast food - Healthy lifestyles and making the right choices
Healthy Eating and Fast food - Healthy lifestyles and making the right choices. Great resource for supporting Elementary and Middle school students in Health educationWhat specific expectations are addressed?ALL - will be able to state what a healthy and balanced diet isMOST- Will be able to explore why fast food is not necessarily good for youSOME- Will have an appreciation of the tactics used by fast food companies and the media to entice young people to eat unhealthilyDescription of ProductRe
Subjects:
Grades:
3rd - 7th
Editable Recipe Template for students Digital and Print Included
Editable Recipe Template for students! Make digital writing fun! Included in this resource is an easy to edit Digital Recipe PPT template that students can fill in seamlessly. This resource was designed with the teacher in mind who is after a simple yet modern digital recipe template to either send out to students or to use as a model in class before students attempt creating their own recipe. This resource can be used as a way to help teach the process and what is involved in creating a recipe.
Subjects:
Grades:
3rd - 10th
Hannukah- Latkes- Recipe sequencing and graphing
During my holidays around the word unit i always try my best to allow students to cook a traditional holiday food from each cultures holiday celebration. For Hanukkah, I love to make Latkes. The students love them and they are easy to make and easy to have students help!. I have included a typical Latkes recipe, recipe sequencing cards and a graph for favorite "sauce" or additive to the Latkes and questions about the results of the graph. Enjoy! :)
Grades:
PreK - 3rd
Types:
Halloween Boo Mix Class Treat Label Toppers
Need to make a fast Halloween treat?
Use these labels to make cute treat bags for your kids!
To make the Boo Mix, simply combine:
candy corn (vampire fangs)
Golden Gram's cereal (monster scabs)
chocolate chips (witch warts)
mini-marshmallows (ghost poop)
Package in a ziploc sandwich bag and staple topper on.
Download includes 4 different toppers.
Label dimensions 6.8" x 2.4" folded in half.
(2 label toppers fit on a 8.5" x 11" paper)
Created by Live2Love
Graphics by Melonheadz
Subjects:
Grades:
PreK - 6th
Types:
Cooking Verbs PowerPoint and Printables (ESL)
Hello there,This fantastic resource is an engaging and interactive way to teach cooking verbs to ESL learners. It has a super easy-to-use PowerPoint that requires no prep work, making it the perfect time-saving tool for teachers. In addition to the PowerPoint, twelve matching worksheets (six for each level) help reinforce learning and expand vocabulary and a super fun Craft. It's the perfect way to make learning fun and effective!Your learners will be able to understand verbs with clear and effe
Subjects:
Grades:
PreK - 4th
Shopping catalogue
Shopping catalogue with pre-filled prices or boxes that can be edited for smaller decimal values. Perfect for planning a party, event or school lunch. Supports student understanding of budgeting and buying for a group.
Grades:
2nd - 8th
Types:
Peanut Butter and Jelly Picture Directions Recipe
This picture directions recipe for making a peanut butter and jelly sandwich is a great way to help kids of all ages learn to make a sandwich independently. Great for students who are just learning to read and follow multiple step directions, special education students of any grade level, or a fun activity you can do at home!
Subjects:
Grades:
PreK - 12th
Types:
Microwave Marshmallow Experiment
This is a science lesson I usually use around Valentine's Day for our "Candy Science" theme. Students watch and record what they see as the 90 seconds go by. After we turn chocolate santa marshmallows into tasty Smore snacks to go with our camping theme!
Subjects:
Grades:
1st - 4th
Types:
Health Eating Bundle
NEW Health Eating BundleIncludes40 editable slides of helpful resources and activities to help elementary and intermediate students learn about balanced eating and the food groups.In this PowerPoint there are various embedded links to YouTube videos and activities for your students to enjoy, such as brainstorms, taste testing, and drawing.The slideshow has also been translated into Simplified Chinese/Mandarin, however if those slides are not useful you can simply delete them!I used this PowerPoi
Grades:
3rd - 6th
Street Food USA: Movie Questions for all 6 episodes in ENGLISH
Approximately 14 to 18 questions per episode documentary. 100% completely in ENGLISH. Includes Answer KeySynopsis: Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.Genre: DocumentaryNetwork: NetflixPremiere Date: Air date: Jul 26, 20221. Los Angeles, CaliforniaThe best food in Los Angeles can be found in its many communities, including carnitas simmered in love, skewers kissed by fire and hot dog
Subjects:
Grades:
1st - 12th, Higher Education, Adult Education, Staff
Which Food Has More Calories? (This or That Game)
A comparison activity where students have to decide which food has more calories when given a choice of two foods. (2 Reese's Cups vs. A Snickers Bar)There is a mixture of fruits, vegetables, grains, proteins, dairy items, and common fast food items.There are intentionally vague phrases like "slice" and "serving" to facilitate a discussion about reading nutrition labels and true comparisons.The answers are on the last slide and could be printed separately for the teacher.This lesson is appropria
Subjects:
Grades:
2nd - 12th
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