This activity is intended for a lesson on "la nourriture en France". There are five photographs, authentic materials, of various typical French dishes: moules frites, steak frites, macarons, cidre, fromage, vin, etc. Once students have learned food vocabulary, use this activity for them to identify individual dishes, parts of a dish (e.g., sides, condiments), drinks, and meals (e.g., lunch, dinner, dessert). To extend the activity, ask students follow-up questions about what they would order fro