162 results
Seasonal cooking research for Microsoft Word
Psychology Final Project "Who am I?" Two Different Project Options
AP Psychology and regular psychology end of the year project to wrap up all that the students have studied of the course of the year.
This creative project will allow students to take a more in depth look at themselves and how their personal experiences relate to a wide variety of psychological concepts.
There are project two options to look at; one takes a more creative approach to self-analysis, while the second option is a purely written reflection. You can choose one to assign or give both
Grades:
9th - 12th
Types:
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Winter Olympics Research Project
Independent research project on the Winter Olympics. Students choose an event and an athlete who participates in the event to research and then complete a Google Slides presentation. Includes project outline, guiding questions, graphic organizer, and rubric for assessment. Slight focus on Canada, but can modify to suit your needs.
Eating Disorders Research
This is an internet research activity that introduces students to eating disorders, BDD, and Over Exercising.
Subjects:
Grades:
8th - 12th
Types:
Culinary Current Events Project (Sub Plan- digital resource)
This is a 1-2 day project designed for Family and Consumer Sciences or Culinary classes, including ProStart. I use this as an emergency sub plan but it can be used as a regular lesson plan or alternative assignment for students that miss a lab. Objective:Students will explore current events in the culinary world, understand their significance, and analyze their impact on the food industry.This includes the full lesson plan with linked resources for students to research a current event in the foo
Grades:
9th - 12th
A Tale of Two Mathematicians - An interactive Play
After my students completed the AP Calculus Exam during my first year of teaching AP Calculus, I continued covering material from our calculus text. However, the students struggled because the material was more difficult and, more realistically, their enthusiasm had diminished significantly after the demanding schedule that led up to the AP Exam. Therefore, I began looking for alternative mathematics that could be used to motivate students and maintain their interest after completing the AP Ex
Subjects:
Grades:
11th - 12th, Higher Education
Types:
December Scavenger Hunt
December Holidays Internet Scavenger Hunt. Students find answers to questions about holidays and celebrations in the month of December. They will research history and statistics in relation to this time of year and use Microsoft Word to give sources, pictures, and answers.
Grades:
7th - 12th
Types:
Name Origins WEBQUEST
Students use the "Behind the Name" website and the student-friendly handout to research the origin, meaning, and history of their first and middle names. This is a TERRIFIC first week of school activity-- students can make name tags that display the information learned through the webquest. Students can then share this information in a quick "introductory" speech.
The handout can also be used to research the meanings behind CHARACTER names in students favorite novels OR as inspiration for nam
Subjects:
Grades:
5th - 12th
Fad Diet vs. a Healthy Diet Project with presentation rubrics included
Great Nutrition Unit research project! The students are given a choice of 36 various "diets" to create a digital presentation using the topics of: It's creation/creator, rules, food lists by My Plate, exercise, nutritional value, cost, medically appropriate, and whether or not it is healthy for you or a "fad" to avoid. There are two rubrics included: One that lists the topics required to research in the order they must be presented and the other is a peer evaluation used on the day of their pres
Grades:
9th - 12th
Types:
International Region/Country Study
Students will be choosing a region randomly to research and complete a Google slide on. Use credible sources to find information and remember to CITE them. You may use pictures from Google. This project will include the study of: Location & Climate, Countries included in your region, Types of foods/examples. Including the characteristics of the cuisine, Cultural and geographical influences on the food choices, Eating patterns, styles, customs, Holiday/Religious food traditions, interestin
Grades:
8th - 12th, Higher Education
Types:
Food Fact or Food Fiction? PBL Project
A project in Problem-Based Learning (PBL) style that asks the question, is it Food Fact or Food Fiction? and ends in a class presentation. Project includes project description (with a list of various food claims that students can choose to research), a day-by-day list of items for students to complete, a sign-up list to make it easy for students to sign-up for different "claims" about foods (e.g., gluten is bad for you), a worksheet for students to complete during the presentations to keep them
Subjects:
Grades:
10th - 12th
30 Minute Library Lessons: What Should I Read Grades 2-5
Students often do not know what they want to look for during library visits. These 10 questions will help them see that life interests are a good place to start. Afterwards, you can collect the information to determine future book purchases for your library, or use the information to create pie charts to analyze with students in future classes.
Subjects:
Grades:
2nd - 5th
Types:
Food Borne Illness Brochure Report, Rubric, Introduction Activity
Food Borne Illness Report to be researched by the students to create a brochure over one of the listed food borne illnesses. Directions for the project, visual, and criteria. The rubric is attached on an additional page. There is an introduction activity for Food Borne Illness.
Grades:
8th - 10th
Plant-Based Protein Research
Meat and animal products aren't the only places we get our protein! Use this activity to help students explore different sources of plan-based protein.
Note: must find your own resources to link for students. I attached those links to Google classroom. You could use this, bit.ly, or any other linking site/app.
Grades:
6th - 12th
Types:
Final Project: Teach Me Something!
Tired of teaching this year? Have your students do it! This project allows students the freedom to teach YOU about something they are passionate about while using important soft skills. This project involves research, presentation skills, summarizing, citations, organizing information, and more! Word Doc format allows you to easily adjust it to your needs. Rubric is included for grading! Happy Learning :)
Grades:
6th - 12th, Higher Education, Adult Education
Front of House Case Study: What Makes a Successful Restaurant? | FCS, FACS, CTE
What's Included?1. Students select a "successful" restaurant based on criteria.2. Students conduct research on the selected restaurant, gathering information on its various aspects contributing to success.3. Utilize the provided worksheet template to guide students through a comprehensive analysis of the restaurant, covering key factors such as quality of food, customer service, ambiance, and more.4. Prompt students to reflect on their findings and insights gained from the case study, encouragin
Grades:
9th - 12th
Nutrition Webquest Student Activity
Students will navigate the webquest (URLS) to explore nutrition, dietary guidelines, calorie requirements, MyPLate, & vocabulary terms. Check out:Fight BAC Webquest Etiquette Webquest Fast Food Nutritional Values: Healthy or Not?MyPlate Nutritional Guidelines ActivityFACS, Food Safety, Kitchen Safety, Nutrition, Health, MyPlate♥ I hope you enjoy this resource!Provide Feedback = Earn FREE StuffTpT awards Credits when you provide feedback on a purchase that you make! For every fair rating &
Subjects:
Grades:
8th - 9th
Types:
Animal Research Project! Food Web, Chain, Habitat, Ecosystem, Facts Page, Rubric
Dive into our animal research projects with confidence! Packet covers habitats, weather, food chain, food web, facts sheet, life cycle, ecosystem and more!
Subjects:
Grades:
1st - 6th
Herb & Spices Extension: Cookie Lab
Do you want to mix up your herb and spices unit? Here's a fun lab that encourages students to think outside of the box for what a cookie is "supposed" to taste like. 5 different cookies with an array of herb/spice combinations. Included with purchase is extension activities like a research element and post-lab reflection questions.
Subjects:
Grades:
7th - 12th
Types:
Common Core Career Project Fifth Grade
Students will be going through the process of choosing a career that requires a college degree. They will deal with their finances, make decisions, and create a project for a presentation. This packet gives you a day by day outline for what to teach and cover, along with worksheets and a rubric. It is common core aligned and list the standards. This is great for a beginning of the year or end of year project for after the EOG's.
Subjects:
Grades:
4th - 6th
Types:
Life Science End of Year/Final Exam Review
Answer key included. This is a "Life Science" end of year activity meant to help students review content from the second semester. This could be used to help prepare for standardized testing and/or to prepare for a final exam. This review is provided for you in downloadable word document format, so that you may edit. I pair my presentations with an interactive notebook, so students were asked to word individually or in pairs to go back through their notebooks and find answers to these questions.
Subjects:
Grades:
6th - 8th
Types:
NGSS:
MS-LS1-5
, MS-LS1-2
, MS-LS1-3
, MS-LS1-1
, MS-LS3-1
 ...
Lifecycle Nutrition: Older Adult Nutrition Webquest
Have students investigate the nutritional needs at various stages of the Life Cycle. This activity focuses on Older Adult Nutrition.
Subjects:
Grades:
6th - 12th
Types:
Nutrition Research Project
A Nutrition Research Project that is designed to cover the curriculum of a Foods, Home Ec. or lower level Science Biology. Rubric is included with the project. Has a list of Macro and Micro nutrients that can be covered, but has room for extension and addition.
Showing 1-24 of 162 results
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