97 results
Back to School cooking research for Google Apps
ESL About Me Research Unit - Project Based Learning - Secondary ELL
Are you searching for project based learning opportunities for your ESL ELL students that are FUN? Your students will have the chance to research their origin countries and share their culture with the class. NO PREPYour Students Will:Develop vocabularyAnalyze textApply knowledgePractice speaking and listening skills while completing the activitiesWork on developing writing skillsComplete researchHave the opportunity to learn more about themselves and their heritageThis unit is PACKED with activ
Grades:
5th - 12th, Adult Education
All About Me Presentation and Research Project - Fully Editable in Google Drive!
This resource includes:a very detailed step by step rubric (Google Docs)an overhead instructional presentation to display during the activity as a reinforcement of the rubric (Google Slides)2 student example presentations (Google Slides)a presentation schedule for students - this could work for in person presentations OR for virtual presentations such as Zoom (Google Docs)a screencast video demonstrating how to use Google Docs EASYBIB AddOn (YouTube embedded in Google Slides - Click here to view
Grades:
4th - 9th
CCSS:
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
Types:
School Community Independent Work - Print & Digital Activities - Back to School
These digital School Community activities are easy to use as traditional classroom lesson plans, centers, homework, independent work, or they’re great for fast finishers in first and second grades. Busy teachers love these low-prep lessons and activities that are sure to engage their students! With print & digital options, Learning Quests provide a balance of face to face and device-based learning styles for your modern classroom.Why do teachers and students love our Learning Quests?We all k
Grades:
1st - 2nd
Types:
Also included in: Literacy and Research Digital Curriculum - A Year Long Printable Units
Back to School Writing Activity & Craft All About My Culture Research Project
This All About My Culture Research and Back to School Writing Activity and Craft is great for studying cultures around the world (based on the students in your classroom), and makes a perfect back to school writing activity, as well as bulletin board display for back to school night (DIGITAL & PDF VERSION). This no prep classroom community building activity includes lesson plans, writing graphic organizer, comparing cultures, vocabulary words defined and much more.Students have the opport
Grades:
3rd - 5th
Types:
World Foods Research Project *Editable*
This world foods research project is an engaging way for students to not only learn about cuisine, but also the culture and customs of a particular country. By the end of this project, students should have a better awareness of other cultures and should be knowledgable about how traditions, holidays, religious beliefs, geography, etc affect food choices and nutrition in certain areas of the world. They should be able to successfully compare and contrast the cuisine here in the US to those of oth
Grades:
9th - 12th
African American Chef Research Project | FCS, FACS, Black History Month
Looking for a fun project to do for Black History Month with your FCS classes? This research project is an engaging way to introduce them to 25 of the most famous African American chefs/cooks! ⭐What is included:Google Slide Presentation covering 25 African American ChefsNote Sheet to go along with the slidesNote Sheet/Organizer to use while doing research Example of the final projectPDF or Digital Versions (Google Docs) of Note Sheets⭐25 Chefs Included:Carla HallMarcus SamuelssonSunny AndersonLo
Grades:
9th - 12th
STEM Gingerbread House Engineering Project - Teamwork & Design Thinking | STEAM
STEM Gingerbread House Engineering Project - Teamwork & Design ThinkingOverview: Engage your students with this hands-on STEM Gingerbread House Engineering Project! Perfect for middle and high school students, this comprehensive activity combines engineering principles, teamwork, and creativity. Students will journey through the processes of research, design, budgeting, and construction, culminating in a showcase of their edible architectural masterpieces.What’s Included:Detailed Lesson Plan
Grades:
5th - 12th
Types:
Grade 5 Healthy Eating Unit (Canada's Food Guide)
This Google Slides presentation covers both overall expectations from the Healthy Eating strand of Ontario's Health Curriculum. It includes detailed Teacher's Notes on every slide to assist teachers in their instruction and offers multiple ideas for assignments and activities to consolidate student understanding. Topics include: Micronutrients, Macronutrients, Reading and Using Nutrition Facts Labels and Ingredients Lists and Analyzing Food Marketing strategies.
Grades:
5th
Also included in: Grade 4 and 5 Healthy Eating Units (Canada's Food Guide)
Foodborne Illness Character Project | FACS, FCS, Health
This is a fun project to do with your students while learning about Foodborne Illnesses. Students will pick or be given a foodborne illness, complete research on that illness, and then create a story about that foodborne illness. Students will "become" that illness and decide what they will look like and write their story in the first person- as if they are that illness! My students absolutely love this project and actually complain when I tell them they have to start cleaning up for the day -
Subjects:
Grades:
6th - 9th
Types:
Executive Skills Coaching: Self-Talk Strategies
This lesson is essential for ADHDers - but any student will benefit. Kids, particularly teens, often struggle with negative self-talk but lack the strategies for management. For ADHDers, this negative self-talk is rooted in their experience of being bombarded with criticism from adults and teachers (studies show ADHers receive a disproportionate amount of criticism) throughout their childhood. Considering negative self-talk can foster self-doubt, rumination, and procrastination, identifying posi
Subjects:
Grades:
Not Grade Specific
Executive Skills Coaching: Managing Time Blindness
Working with a student who struggles with keeping track of time? Do they feel ashamed of their inability to adapt to a neurotypical schedule? Use this lesson to identify the student's time-related challenges. In addition, empower them with knowledge that shows them there is no "right" or "wrong" way to manage time.
Subjects:
Grades:
10th - 12th, Higher Education
Executive Skills Coaching: Burnout Prevention
This lesson contains essential knowledge for all students! With the high demands demands of school, extra-curricular activities, friendship, and family responsibilities, students - especially neurodivergent students - should have a plan in place for preventing burnout before it happens. This lesson addresses: what is burnout? What are effective ways for preventing burnout? And, what will I (the student) do in the here and now to prevent burnout?
Subjects:
Grades:
10th - 12th, Higher Education
Left v. Right Brain Beginning of the Year Lesson
The beginning of the year can be full of activities that you never reference later in the year. This lesson helps you get to know your students and help them start thinking of their options after high school. Students will reflect on their interests and learn how their specific brain works. Suggested Lesson Flow:Students receive the Student Guided Worksheet and the Left v. Right Brain Coloring Page. Students will color each image in the color sheet that they feel drawn to (i.e., students who enj
Subjects:
Grades:
9th - 12th
Food Science Lab Unit - Pizza & Agriculture
Work through agricultural concepts with your students while enjoying a culminating food lab! Use the PPT presentations to create posters for a gallery walk, a brand strategy, a marketing strategy using a social media template, and finally creating and baking a pizza.
Grades:
7th - 12th
Types:
Executive Skills Coaching: The "Get Started" Playlist
Working with a student who has trouble with task initiation? This activity is perfect for getting to know your student and developing a fun tool for combatting procrastination!
Subjects:
Grades:
Not Grade Specific
You are what you eat: Sugar! Includes presentation and Worksheet & PTTX
This download is a PowerPoint Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar in
Grades:
6th - 12th
Types:
Herbs & Spices Unit
A comprehensive unit that highlights herbs & spices when cooking! Recipe for focaccia and a rubric for a focaccia art competition between kitchen groups. Listing also includes a herb/spice research activity for students to extend their understanding. This unit will leave students with a better understanding of flavoring herbs & spices in their dishes!
Grades:
Not Grade Specific
Types:
7 Regions of the United States Project
This template can be used to research/study the 7 regions of the United States. This assesses the students knowledge in foods, history, culture, common recipes used, etc for each region. The template can be used to study each region.
Subjects:
Grades:
7th - 12th
"I Will Be a Scientist" First Week of School Activity for Science
CHECK OUT MY NEW VERSIONS THAT ARE MORE SPECIFIED FOR:EARTH SCIENCE: https://www.teacherspayteachers.com/Product/First-Day-of-SchoolConnections-I-will-be-a-Scientist-EARTH-SCIENCE-FOCUSED-9212447BIOLOGY: https://www.teacherspayteachers.com/Product/First-Day-of-SchoolConnections-I-will-be-a-Scientist-BIOLOGY-FOCUSED-9212436GREAT FIRST WEEK OF SCHOOL ACTIVITY*Helps to get to know your students**Helps them to get to know each other***Introduces them to the stereotypes of scientists using the websit
Subjects:
Grades:
5th - 12th
Foodborne Illness Trading Card - Research Activity w/ Gallery Walk Presentation
These activities are a great addition to any family and consumer science course that teaches about foodborne illnesses. Students will pick a "player(illness)" to make the trading card for to trade with their classmates. This product includes:✅ instructions✅ editable grading rubric✅ trading card templates✅ gallery walk note sheet Students will complete the gallery walk note sheet as they are walking around trading cards to learn about the illnesses with their classmates.This assignment is a way t
Subjects:
Grades:
8th - 12th
Types:
How to Cut a... Knife Skills Presentation and Demonstration Project
For this project, students will team up in pairs and teach the class how to properly cut a specific food. They will first create a short slideshow, present the information, then provide a demonstration to the class using Play-doh and a (real) knife.Materials needed: Play-doh (or real food), knives used in the culinary classroom, and a cutting board22 fruits, vegetables, and herbs are listed in the instructions for students to choose from. Students will first choose a food, create a slideshow on
Grades:
8th - 12th
Types:
Herb & Spice Webquest & KEY
Students will research about using seasonings to reach umami using the 5-point flavor star and the 15 Flavors as a guide. This will help your students see herbs and spices as ways to enhance their food products. There are 4 sections: Herbs& Spice, The Flavor Star, 15 Flavors, and Flavor Outcomes.
Subjects:
Grades:
9th - 12th
Types:
Around the World International Foods RUBRICS
This resource includes the requirements/rubric for 22 countries for students to research and complete their own presentation to "Teach the Class". This takes out a lot of the work for the teacher and places a lot of learning to the students. This goes with my International Foods Bundle, but can be sold separately.
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: International Foods Full Bundle
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