86 results
Not grade specific Earth Day family consumer sciences laboratories
Environmental Science Bundle - Repurposing Project and Lab Activities
THIS IS ONE OF MY PERSONAL FAVORITE RESOURCES This amazing Earth Love Bundle includes the following resources to get your class thinking about sustainable living and the issues arising from our current way of life: 1. BIODEGRADABLE PLASTIC MILK LAB Your students will have so much fun creating plastic casein from milk and vinegar with this lab! This is a great lesson to implement during your Earth Day unit, renewable energy unit, recycling unit, and many more! Teach your students to be forward t
Subjects:
Grades:
Not Grade Specific
Types:
Global Foods Resource Bundle - Family and Consumer Science
Save with a Bundle! --> 5 Learning Segments that each focus on a specific country with student approved recipes!--> Reading Resources for rainy days, homework extensions, or background information.--> Dining Etiquette Worksheets for exploring cultural differences.--> Semester Final Project through creating a Recipe Book!This bundle includes all Global Foods related resources found on the store page!USA Cuisine Learning SegmentUSA Regional Foods Poster ProjectLatin American Cuisine Le
Grades:
Not Grade Specific
Types:
School Gardens On A Budget
Over 20 pages of information and ideas to use in your school garden! It includes tips to save money, ideas for class experiments, and basic gardening knowledge. This is great for schools, garden clubs, and homeschoolers! Perfect for Earth Day!Includes:-Basics on soil types, raised beds, seed starting, and plants-Ideas for creating your own compost, worm bins, and potting mix-Ideas for recycled container gardens and garden decorations-How to save seeds for next year and start new plants for free-
Subjects:
Grades:
Not Grade Specific
Types:
Reduce Reuse Recycle | Earth Day Material Science And STEAM | K-8 Bundle
Multi-Grade bundle that is perfect for the science lab teacher and differentiation. Discover the importance of reducing, reusing, and recycling packaging materials with an investigation, exploration, and STEAM activity. Great for Earth Day. A complete science unit with flexibility. Two STEAM challenges included! Students will become aware that humans' choices impact Earth Systems. Students will look ahead at what they can do to make a difference.Students will follow the scientific method to an
Subjects:
Grades:
Not Grade Specific
Chinese Cuisine Learning Segment - Global Foods & FACS
Explore Chinese foods with fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about Chinese cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 23 page slideshow containing background information on China's culture, traditions, dining etiquette, popular cooking methods and dishes.2 Regional Recipes (Fortune Cookies & Kung Pao Chicken)1 Recipe Worksheet for Kung Pao ChickenGroup Activit
Grades:
Not Grade Specific
Types:
Also included in: Global Foods Resource Bundle - Family and Consumer Science
Italian Cuisine Learning Segment - Global Foods & FACS
Jump into Italian Cuisine and Cooking in this fun learning segment!Created to be used in a culinary setting or Global Foods course, students will have the opportunity to learn about Italian food practices as well as cuisine and culture through thought engaging notes and two labs.Included in this learning segment:25 slide slideshow containing information on the region, agriculture, cooking methods, and foods2 recipes (Carbonara & Tiramisu)1 Recipe worksheet for CarbonaraTagliere drawing Activ
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Global Foods Resource Bundle - Family and Consumer Science
Life Skills Cooking Competition Bundle Part 2
Have fun with your students learning how to cook in this Cooking Competition Bundle Part 2 while learning life skills at the same time. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Scrambled Egg Competition - Charcuterie Board Competition- Burger Cooking Competition
Subjects:
Grades:
Not Grade Specific
Types:
German Food Labs BUNDLE International Global World Foods German Cuisine
Are you looking for a cooking or baking lab for your German cuisine unit? These classic German food recipes: are organized to do in 50-minute periods. are broken down into simple steps to encourage as much independence as possible. given a line for each step to assign roles.have the students organize their mise en place before the steps.This rubric goes with the labs! COOKING LAB RUBRICPerfect for global foods, international cuisine, world foods, and other units!⭐Join my email list and get a FRE
Subjects:
Grades:
Not Grade Specific
Types:
French Cuisine Learning Segment - FACS & Global Foods
Explore French Cuisine with this fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about French cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 24 page slideshow containing background information on French Cuisine History, a Regional Overview, Cooking Methods, and Mother Sauces.2 Regional Recipes (Breakfast Soufflés & French Onion Soup)1 Recipe Worksheet for SoufflésFrench Vocabul
Grades:
Not Grade Specific
Types:
Also included in: Global Foods Resource Bundle - Family and Consumer Science
Indian Cuisine Learning Segment - FACS & Global Foods
Explore Indian Cuisine with this fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about French cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 21 page slideshow containing background information on Indian CuisineGuided notes2 Regional Recipes (Chicken Curry & Fruit Parfait)1 Recipe Worksheet for Chicken CurryJigsaw Activity on South East Asian ReligionsAnswer Keys!Similar Global
Grades:
Not Grade Specific
Types:
Also included in: Global Foods Resource Bundle - Family and Consumer Science
Breakfast Burrito Lab
This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook Eggs chapter. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school,
Grades:
Not Grade Specific
Types:
Spanish Hot Chocolate Cooking Foods Lab and WORKSHEET Global Culinary FACS
⭐Join my email list and get a FREE best-selling product!JOIN ⭐This rubric goes with the lab! COOKING LAB RUBRICServes 6The recipe is broken down into simple steps to encourage as much independence as possible. Each step has lines to assign roles and has the students organize their mise en place before the steps.To keep students busy while they enjoy their hot chocolate, there is also a webquest/worksheet assignment: "The History of Chocolate", which mentions Spanish Hot Chocolate. This webquest
Subjects:
Grades:
Not Grade Specific
Culinary Alchemy: The Kitchen Chemist's Cookbook
Introducing "Culinary Alchemy: The Kitchen Chemist's Cookbook" – a captivating culinary journey that blends the art of cooking with the wonders of science! Elevate your cooking game and unlock the secrets of flavors, textures, and presentations with this innovative cookbook. Whether you're an aspiring home chef, a culinary enthusiast, or an educator seeking to inspire young minds, this cookbook is a treasure trove of gastronomic adventures. Explore 10 Intriguing Chapters:Each chapter is a culina
Grades:
Not Grade Specific
Use-It-Up Lab Planning Worksheet
Imagine this... It's the end of the semester, and you have extra groceries. What will you do instead of tossing out the spoiled food? Squeeze in a Use-It-Up Lab! Showcase students' creativity with fun fusion recipes or innovative techniques. This simple worksheet will help you and your students plan for a successful Use-It-Up Lab!
Subjects:
Grades:
Not Grade Specific
Types:
Tortilla Pizza Kitchen Lab
This PPT will take you & your students from start to finish for a well organized and engaging kitchen lab. Students will produce individual 2-tortilla crust pizzas.
Grades:
Not Grade Specific
Culinary Lab Final - Rubric & Recipes - Food & Nutrition, FACS
Help your grading for your final culinary lab run a little smoother with this rubric!This rubric was created for a Food and Nutrition course to aid students in their expectations for their final cooking performance, as well as assess their overall learning from the course and implementation of proper practices in the kitchen.Included with the rubric are two recipes that cover a range of concepts typically covered in a foods class:SanitationRouxTeam communicationCross Contamination Time managemen
Grades:
Not Grade Specific
Types:
Kitchen Measuring Lab: Chocolate Cake in a Cup
This has been a great lab for my students to ensure that EACH student understand recipe conversion and can measure ingredients properly! Each student completes their own cake in cup and worksheet.
My students really enjoy this lab and it's appropriate for so many ages!
Grades:
Not Grade Specific
Types:
A Natural Filter- Filtration Through Rock Layers Lab
Want a fun way to teach your students about the dangers of non-pointsource and effluent pollution? Or water pollution in general? Then this is the lab for your class!This lab is a great way to show students how the layers of rock in the ground filter pollutants out of water AND how some pollutants sneak through and stay in our water supply. What you'll get:in class presentation with step by step instructions and discussion points2 page lab reflection sheet What you'll need:water bottles (1 per g
Subjects:
Grades:
Not Grade Specific
Types:
Intro to Culinary Arts Pre-Lab Worksheet
This pre-lab worksheet can be used for any culinary or nutrition family and consumer sciences labs. This pre-lab worksheet is designed for a group of four students per kitchen and asks students to review the recipe and assign jobs before the day of the cooking lab.
Grades:
Not Grade Specific
Types:
Pretzel Recipe
⭐ Editable- This is a great family and consumer science (FACS) recipe for a beginning chef. The recipe includes the directions, yield, nutrition facts, how to make the pretzels healthier, cooking tips, manner tips, vocabulary terms, and a line for students to write who is responsible for each cooking step. This organized plan sheet helps students get ready for the lab. This plan can easily be modified to fit any lab. This plan helps students to be organized and know exactly what they need to do
Subjects:
Grades:
Not Grade Specific
Types:
Edible Aquifer Lab (Water Contamination) - Middle Grades
This resource includes a PDF file of instructions for an edible aquifer lab which recreates all the layers using fun treats! Food dye is use to show water contamination in this lab. I highly recommend creating centers for all the edible supplies to minimize mess.
Subjects:
Grades:
Not Grade Specific
Types:
Life Skills Build a Peep House | Easter and Spring Activity | FCS
Are you looking for a sweet spring activity to enhance your students’ cooking and life skills? Then, look no further than this Peep House Competition Activity! Thislesson has complete directions to seamlessly lead your students to designing theperfect peep house. Together they will focus on following directions, teamwork,and putting their building skills to the test. Furthermore, the students will get achance to practice their writing skills by answering one of the three writingprompts given by
Grades:
Not Grade Specific
Gourmet Grilled Cheese Challenge Competition Assignment Project
⭐Join my email list and get a FREE best-selling product! JOIN ⭐Team your students up to compete in this fun challenge! Each group needs to turn a gourmet dish into a grilled cheese! Included: assignment and judge cards_________________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without purchasing additional licens
Subjects:
Grades:
Not Grade Specific
Types:
Vegetable Lab | FACS, FCS, Family and Consumer Science, Culinary Arts
This is an easy beginning recipe. It is amazing how many kids have never peeled a carrot! This purchase is awesome as it is all organized for getting students ready for the lab! Editable to meet the needs of your students.This is a great family and consumer science (FACS) recipe for a beginning cook. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step. This organized plan sheet helps students get ready fo
Subjects:
Grades:
Not Grade Specific
Showing 1-24 of 86 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands