8 results
Free 5th grade career and technical education laboratories
Single Serve Snickerdoodle Mug Cake Lab
I use this recipe as a lab with my middle school Family and Consumer Sciences (FACS) students to practice kitchen basics- safety and sanitation, kitchen tools and equipment, measuring techniques, reading a recipe and following lab procedures! For easier clean up and transport out of the classroom, I purchase 14oz disposable microwave safe paper cups that come with lids. Students could also use microwave safe coffee mugs.
Grades:
5th - 9th
Types:
Tire Size Checking Lab
This activity can be used in Life Skills classes or Agriculture Mechanics/Automotive class! Students have two different charts to use while outside looking at tires. Ask faculty or students in the class for permission to be around their car, and let the students out to investigate!
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
TumbleWing Glider
Create a Tumblewing walk behind glider.Includes video links, pattern links and how to photos.Fun, easy, low material project.No data - only two styles to choose from and some suggested Advanced modifications.
Grades:
5th - 9th
Types:
General Safety Worksheet
This worksheet goes with my general safety PowerPoint for Middle School hands-on classes.
Grades:
5th - 9th
Types:
Scent Science Smell Test
Hands-on fun they won't forget! And...that's ironic because scent science is used to treat patients with traumatic brain injuries, Covid, and Parkinson's disease!This activity uses 8 mystery scents (commonly found around the kitchen/house) to get our kiddos thinking critically about a future chemistry career in "scent science" as a food engineer, perfume maker, or brain specialist. The activity also reinforces the important discipline of documenting our observations during the scientific process
Grades:
2nd - 5th
Types:
NGSS:
2-LS4-1
, 4-LS1-2
, 3-LS3-2
, 3-LS3-1
Chili Con Queso Lab
This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook Milk chapter. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school,
Grades:
4th - 12th
Types:
Propagation Lettuce Lab
This lab is fun for all grade levels! In the package there are instructions for the lab and observation notes you can give to your students for record keeping. Happy Propagating! :)
Grades:
PreK - 12th
Workstation Expectations Poster
This is an organizational tool that can be made into a poster for lab settings. Expectations for behavior are simple and instructions for signaling for help are clear. Setting expectations guides students to appropriate behavior.
Grades:
4th - 12th
Types:
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