34 results
4th grade family consumer sciences laboratories
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Safety Scenarios - A Powerpoint Presentation
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Subjects:
Grades:
4th - 12th
The Case Of the Missing Artifact At The Museum Of Fine Arts
Do you want to get your class more engaged in learning after spring break or a holliday. Most teachers are looking for class lessons that are fun but engaging after your school break. Unit Summary In this unit, students take on the role of helping out a crime scene investigator to solve a mystery theft that has occurred at the Museum. They will integrate math, science, language arts, and critical thinking into the study of forensic science and associated health sciences. In this case they will b
Subjects:
Grades:
4th - 9th
Types:
Making Ice Cream Lab: Phases of Matter
The students will complete a lab to make their own ice cream. The lab has visual pictures accompanying the words and is perfect for special education students. There are post-lab questions, discussing phases of matter. The questions are differentiated (there is a lower level page of questions and a higher level page of questions).
Subjects:
Grades:
1st - 7th
Types:
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
More Safety in the Kitchen (scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario.
There are a total of 6 scenarios provided. The scenarios
Subjects:
Grades:
4th - 12th
Types:
Valentine's Day Cupcake Decorating Lesson Plan - FACS, FCS, Baking, Kitchen
Are you looking for a delightful and engaging activity to celebrate Valentine's Day with your students? Look no further! Our comprehensive Valentine's Day Cupcake Decorating Lesson Plan is the perfect solution for teachers seeking a fun and creative culinary experience for their students. This all-in-one package includes everything you need to turn a regular school day into a sweet and memorable celebration.Key Features:Valentine's Day Cupcake Decorating Lesson Plan:Engaging one-day decorating l
Grades:
4th - 12th
Types:
Fall Pumpkin Activity: Making Dog Treats & Designing Labels
Product Title: Fall Pumpkin Activity: Making Dog Treats & Designing LabelsProduct Description:Engage your students in a delightful STEAM (Science, Technology, Engineering, Art, and Mathematics) activity that combines creativity, hands-on learning, and a heartwarming twist! After carving pumpkins in class, take the leftover pumpkin bits and embark on a no-bake adventure crafting pumpkin dog treats. This activity not only teaches valuable lessons about food preparation and chemistry but also
Grades:
K - 12th
Types:
Food Preservation Jams, Jellies, Preserves, Marmalades Worksheet, Lab, Crossword
This download can be used digitally or in person for students to explore Food Preservation as it relates to Jams and Jellies. This lesson goes over food preservation, differences of Jams, Jellies, Marmalades, and Preserves as well as how to preserve the foods and prevent against food borne illnesses.Included are...★Lesson on Jams, Jellies, Marmalades, and Preserves★Video on basic ingredients in a jelly★The job of ingredients in a jelly★Botulism★Video on what Botulism is and how to prevent it.★
Subjects:
Grades:
4th - 12th, Adult Education
Dishwashing - Fill in the steps
Having trouble teaching students the proper procedure for dishwashing in a lab situation?
After teaching your students the proper procedure on dishwashing, check their understanding by providing them with this simple assignment. This is a simple drawing of 2 sinks filled with water, some soap, a dishrack and some towels. The students' task is to number each step and describe what is happening.
To teach dishwashing to your class, you can also purchase the 13 page PDF file full of visuals/dr
Subjects:
Grades:
4th - 12th
Types:
Elementary Cooking Lessons - Classroom Recipe Bundle (Summer Enrichment, FCS)
Look no further for age-appropriate, low prep recipes to engage your students in the classroom! This growing bundle of elementary / early middle school recipes are a great way to get students to interact and apply their problem solving and critical thinking skills. Cooking experiences are also a way to implement other important life skills such as measuring, reading a recipe, and following directions.This bundle works GREAT for …Cooking enrichment coursesLife skills classes6th grade FCSSpecial e
Subjects:
Grades:
2nd - 6th
Kids in the Kitchen Mini unit (PDF) by Kim Townsel
NOTE: Product does NOT have my name as a watermark; TpT is showing a previous version that did for the thumbnail view.
Kids in the Kitchen Unit for children and teenagers. No textbook needed. The lesson plan page indicates objectives, resources needs, activities, provisions for individual accommodations, character education, and integrated academics.
I'm a former Home Economics/Family & Consumer Science teacher. My students in California and Alabama loved this Mini unit.
Included ar
Grades:
2nd - 12th, Higher Education, Adult Education
Types:
Peanut Butter Energy Bites Recipe
No Bake Peanut Butter Energy Bites Recipe that has only 4 simple ingredients. Easy for students to make solo or in a group lab setting. No oven or stove required.
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
Dessert Recipes for the Food Lab
Are you teaching your students how to follow a recipe and learn different methods? In In this activity, students will learn how to measure properly, follow a recipe, ad learn basic cooking termsThis lesson includes the following: Recipe 1—No Bake Cookies Recipe 2—Rice Krispy Treats Recipe 3—Smore Puffs Lab Planning Sheet for 3 Students Lab Planning Sheet for 4 students Lab Grading Notes
Subjects:
Grades:
4th - 12th
Types:
Washing Hands Poster
This is an 8.5 x 11 poster on the proper steps towards clean hands. There are 6 steps to fill in the blank. Print these off in colour and display near the kitchen sinks, in school bathrooms, or anywhere where you would like good hygiene to be followed. I upload this image into my Powerpoint slideshows to demonstrate proper handwashing techniques and also use it for class discussion. You can also just use it as a worksheet for kids to fill in the blank.
Subjects:
Grades:
PreK - 12th
Types:
Iron Safety Poster or Sign
This sign or poster is about 8.5 x 5.5 wide. It acts as a checklist to remind students what they need to remember to do before walking away from a hot iron. After printing, post it near the iron and ironing board. Another option is to print and paste it on to cardstock to create a tent effect and so it can sit on the table top near the ironing boards for all students to read.
Subjects:
Grades:
4th - 12th
Types:
Kitchen Layout
Are you doing a scavenger hunt in the kitchen? Use this professionally drawn diagram of a kitchen to help students identify the location of tools and help their way around the kitchen. There is lots of white space for you to either "write" or "print" some other specific text you need to describe your kitchen.
If you would like a specific diagram of your kitchen, please contact me and I can draw one for you.
Perfect for Home Economics, Family Consumer Science, Food, Nutrition and Health p
Subjects:
Grades:
K - 12th
Types:
Flavorful Popcorn Balls
This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with information found on the internet using the QR code or URL address. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career
Grades:
2nd - 12th, Higher Education, Adult Education
Types:
Bacteria Inquiry Yogurt Lab
Need to introduce the concept of cells or review the characteristics of life before you jump into bacteria? Check out my highly popular Intro to Cells Reading Passage!Moving on to Eukaryotes next? Reinforce student vocabulary with The Nucleus: A Science Reading Passage!What is this Product?This product guides students in designing and carrying out an inquiry lab using yogurt, a microscope, and background knowledge of bacteria. Students first read or watch some informational texts to gather infor
Subjects:
Grades:
4th - 9th
Types:
NGSS:
MS-LS1-2
, MS-LS1-1
Paper Sewing - Learning to Sew a Standard Seam
Are you teaching beginners sewing? Use this printout to teach how to sew basic straight lines using paper.
Find the other additional paper sewing sheets on how to teach sewing seams in my shop.
http://www.teacherspayteachers.com/Product/Paper-Sewing-Learning-to-Sew-Basic-Straight-Lines-790307
http://www.teacherspayteachers.com/Product/Paper-Sewing-Learning-to-Sew-Edge-of-Presser-Foot-and-Edgestitch-790310
Feel free to contact me to customize the sheets according to the sewing machine gu
Subjects:
Grades:
4th - 12th
Types:
Stem for Kids Lab Notebook (Elementary)
An interactive notebook to encourage skills like critical thinking, collecting data, and interpreting results. The formatting of this laboratory notebook helps guide students to record observations using the scientific method – similar to how they’ll conduct an experiment in a high school (or professional) setting.
Grades:
1st - 6th
Types:
Systems of Measurement (Foods class) - Metric vs Imperial
This is a great visual to teach the differences between metric vs imperial measurement. Students examine metric and imperial measuring spoons, dry measuring cups and wet measuring cups.
Subjects:
Grades:
4th - 12th
Types:
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