487 results
8th grade problem solving cooking cultural activities
Spanish & Latino Culture Foods & cuisine La comida tradicional de latino america
Let students discover that tacos, burritos, and nachos are NOT eaten in all Spanish-speaking countries! Students will research traditional foods from 4 countries and then choose a fifth country to research on their own. They will also be asked to reflect on what they consider a must-have dish from their own region.Students can complete this activity through Google Docs or it can be printed and completed by hand. Websites are in English, so this is ideal for beginning students, and also great fo
Subjects:
Grades:
6th - 12th
Types:
Multiplying and Dividing Decimals Project Based Learning
Distance Learning Printable Math Activity Independent Work Packet to send home with students!Food Truck Project PBL Engage all of your learners with this Food Truck Festival PBL! This decimals activity is a great way to have your students practice adding, subtracting, multiplying, and dividing decimals. This math project is fun for all ages, but more specifically the 5th-8th grade age range. This activity can be differentiated by having every student research the same items for a food truck, cho
Christmas Foods Around the World Lesson Plan Foods Around the World - FCS
Are you looking for a fun, no-prep Culinary Arts lesson on Christmas or Holiday foods around the world? This is a PowerPoint or Google presentation about traditional foods served in different countries around the world during the holidays. It includes guided notes, student comprehension questions, a "Buche noel" recipe, and a research project where students research another country and the foods they eat during the holidays!What's Included in this culinary arts lesson?16 slides about foods arou
Grades:
8th - 11th
Perspective Taking Comic Strip Distance Learning Growing Bundle!!
This Growing Bundle has my best selling comic strip conversations interactive activities. They are designed for distance learning and engaging children. Interactive comic strips are great for perspective taking, inferencing, and story analysis. Guided questions included!It works similarly to a wordless picture book, but a wordless video! Watch together, then have the child retell. Type their words onto the comic strip and watch the magic happen.Share your screen with your student and view the cu
Grades:
1st - 12th
Bookshelf Reading Log (An Interactive Book Record Keeper)
Whether you're experimenting with #firstpagefridays or doing some independent reading in your classroom, this bookshelf reading log is a great way for you and your students to keep track of books!Possible Ways to Use this Product:Start celebrating #firstpagefridays or #firstchapterfridayHave students keep track of their independent reading booksUse for a notes sheet during book talksHave students create a "want to read" and "read" bookshelfThis Product Includes:9 varieties of bookshelf templates
Subjects:
Grades:
6th - 12th
Also included in: Adventurous Teaching Digital Bundle of the Week {Distance Learning}
Etiquette Tip of the Day Bell Ringer/Warm Up
Get students focused for your class while transforming them into ladies and gentlemen with this Etiquette Tip of the Day bell ringer (or warm up)! Great for FACS/ FCS / Home Economics classrooms. Or any middle or high school class. Topics include: cell phone, dining, theater, greeting, and so much more. With 113 Etiquette Tips you can pick and choose which ones you like best. Display on your Smart Board or TV for them to read as they enter class. Optional: have students write it down each d
Subjects:
Grades:
7th - 12th, Adult Education
Also included in: Etiquette/Manners Bundle
Cultural Foods Research Project
This project allows students to choose a particular culture and research its food, commonly used ingredients and recipes. The final project will result in a cultural foods booklet that they can compile and bind.
Students can work in pairs or alone.
Subjects:
Grades:
6th - 12th
Types:
Unit 1-Food Safety; Food and Nutrition (HFN/HFA) Ready with Mini-Inquiry (ON/BC)
This is originally created for Food and Nutrition 11/12 in BC; after teaching in an Ontario curriculum for some time now, I have adjusted this to fit the expectations of the course: HFN1O/2O in the Ontario curriculum. This has been designed with accommodations available for ELL students and students with special needs in some cases. For the most part, there is an excess of acitvities for the teachers to choose from. The work periods as scattered in weeks 3 and 4 where students will be preparing
Subjects:
Grades:
7th - 12th
NGSS:
MS-ESS3-3
Exploring Soul Food-FACS, FCS, Black History Month, Cooking, NO PREP
Exploring Soul Food and Its Cultural Significance Lesson - NO PREPCelebrate the richness of African American culinary heritage with this engaging and informative lesson on Soul Food. Perfect for middle school or high school students, this lesson plan provides a deep dive into the historical context, cultural expressions, and flavorful traditions that define Soul Food. Ideal for Black History Month or as part of a Southern Cuisine unit, this lesson encourages student exploration and discussion of
Grades:
5th - 12th
The History of Chocolate - Article Quest / Webquest - Sub Plan!
Who doesn't love chocolate! This is a plan that I will often leave for my substitutes. It contains five articles regarding the history of chocolate and some short answer reading comprehension questions. I have done this by printing out the articles and using it as an Article Quest, and I have also done this in the Computer Lab as a Webquest - both the links and the articles are included in this file. This is also a great lesson to use when doing a Jigsaw Activity!
Subjects:
Grades:
4th - 12th
Types:
Design Your Own Home - Architecture Unit
Students learn the basic stages of designing a house, from planning to final design, in this two week unit. Critical thinking plays a large role in this activity. The unit has a strong emphasis on the preliminary planning stages of designing a home: spaces that are necessary vs. those that are amenities; defining public vs. private spaces; room locations and relationships; and working within a square footage budget. Just as an architect does, students will develop a preliminary floor plan, refin
Grades:
6th - 12th
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Project Based Learning: Editable Cookbook Template in Google Slides
Wow your students (and their parents) with this interactive and completely editable cookbook template. The benefit of using this template is it's collaborative nature. Google slides is an amazing program that allows collaboration on a single document - meaning the whole class gets to take part. This product includes many different page templates as well as instructional slides on how to make any custom edits! We hope you enjoy :) What kind of skills will this build in my classroom? Writing and s
Subjects:
Grades:
3rd - 8th
Types:
Canela Novice Spanish Class Movie Guide for Spanish 1 sub plans Spanish food
This Editable Google Doc Spanish class movie guide is for novice Spanish students to follow along with the movie Canela. Canela goes great with a Spanish class food unit or the study of Mexico. This Canela movie guide includes interpretive listening questions in English, character identification, and post discussion in Spanish.The authentic Mexican movie Sabor a Canela was made in Spanish and is set in Mexico. Canela could tie in well with the Spanish 1 topics of family, food, home, and descript
Subjects:
Grades:
6th - 9th
CCSS:
Healthy Food Sorting Real Pictures with Charts Life Skills Special Education
Sorting Food Groups with Charts
96 pictures of food
Print out slides
Cut out pictures
Cut out charts
Can be laminated
Print off multiple charts for the number of children
Have children sort food into correct group
List of Pictures include:
Asparagus
Avocados
Baby Carrots
Banana Bread
Bananas
Beef Jerky
Beets
Birthday Cake
Blueberries
Broccoli
Brussels Sprouts
Bun
Cabbage
Canned Pears
Cantaloupe
Cauliflower
Celery
Cereal
Cheese Cubes
Cheese Toast English M
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Breakfast - The most interesting meal of the day – ESL adult & kid conversation
This presentation contains a 37 slide PowerPoint lesson in editable PPT format with two work papers and a video that accompany the lesson - Teacher notes and answer key included.Cross culture lessons are always interesting and engaging.Breakfasts are incredibly diverse from one culture to another. They change drastically from country to country, from area to area, from person to person.This lesson includes:- Breakfast vocabulary - We discuss the students’ personal breakfast preferences and habit
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Baking Around the World Project
This project is designed for students to chose a country around the world (from the provided list) and to create a power point and oral presentation project on that country's baked item. All of the criteria and directions are provided. I used this in my Baking & Pastry Arts class but it could be used in any foods class where you're studying baking. This is also great for students to work with a partner or great for when you have a sub for a few days. Students seem to find this project really
Grades:
6th - 12th, Higher Education, Adult Education
FACS Cultural Food Study Project
This project is a great way to incorporate cooperative research into your FACS classroom. Students will research a culture of the world and create a presentation. The Cultural Food Study Project includes project details, rubric, and timeline guide.
***I would love to hear from you! Please consider rating my resources. Thank you!***
Subjects:
Grades:
6th - 12th
Types:
World National Day Cultural Virtual Field Trips with 37 google slides activities
37 google slides, a presentation, all about national days, food, culture, history, celebrations, national flags of the world and their meanings, colors, activities for each day, how they celebrate, what they wear, what they do, includes some history, exploring virtual locations, making art, music, poems, learn about heritages, looking into the roots of culture and traditions celebrated on this great day. From making grass skirts to playing the drums at your own pace, composing your own poems, mu
Subjects:
Grades:
3rd - 8th, Adult Education, Staff
Traditional Hispanic Food Spanish Research Posters Set of 25
Use these 25 Traditional Hispanic Food Spanish Research Posters to teach your Spanish students about 25 different foods and drinks in Spain, Central and South America! The research posters come in Spanish, perfect for a comida spanish lesson or research project.Students will research one of the famous 25 Traditional Hispanic Food options, learn about its origin, ingredients, preparation, cultural significance or history, and give their opinion! Great activity for sub plans, research projects, cu
Subjects:
Grades:
7th - 10th
Also included in: Hispanic Food Research Poster Bundle
Logic Puzzles Human Geography
Extend your geography lesson plans with these 5 table logic puzzles geared for 5th to 7th grade students. Use these deductive reasoning logic puzzles as a jumping off point for extension ideas that explore:Factory Wage EarningsLiteracy RatesLife Expectancy and Population Densities. We've taken critical thinking activities to a whole new level by integrating content-area facts with fun brain teasers. Whether you need a time filler, a homework assignment, an activity for an early finisher, or an e
Grades:
3rd - 8th
French reading comprehension on Francophone Food
Looking for a creative & engaging resource for your French food unit? This resource is a French reading comprehension activity where students will learn about different desserts from le monde francophone. Food or la nourriture is a beautiful way to explore local customs and traditions in la francophonie. In this resource, your Core French and or French Immersion students will explore different francophone desserts from around the world. Who is this resource ideal for?This resource is ideal f
Subjects:
Grades:
8th - 10th
European Food Would you Rather- Fun Virtual Cultural Activity!
Would your students rather try Italian pizza or Hungarian langos? What about Swiss chocolate or Turkish delight? Escargot or sauerkraut?!This Would-you-Rather Google slides presentation is a great way to get kids engaged, talking, and having fun while also learning about other cultures! I've used these slides with students several times and it's always been a hit. The rich visuals and labels also make it an activity that can easily be adapted for lower grades or ELLs. The speaker notes include i
Grades:
K - 10th
Types:
Canela: La película
A comprehension packet for students, as they watch the adorable film, Canela! Highly recommended during a Spanish food unit!
Grades:
5th - 8th
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