"You don't need a silver fork to eat good food." Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Once your students have learned a variety of food words, they'll be excited to create a colorful menu for their own restaurant using paper, colored pencils or markers, and their own imaginations. It's a fun way to use vocabulary, Euro prices, and allow the creative side of students to shine. Once they've made their menus, students then visit the 'restaurants' of two other students and select