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HD Quality

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United States - Indiana

4.7

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I aspire to inspire the next generation!

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Human Development and Wellness...

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Arts & Music

Cooking

CUSTOM CATEGORIES

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Cooking

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Child Development Daily Bellwork Digital...

$7.75

$6.50

Fine and Gross Motor Skills Slides and...

$4.00

$3.50

Who Am I? Heredity vs. Environment...

$3.25

Working with Children Careers Exploration Unit...

$8.25

$7.25

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How to Cut a... Knife Skills Presentation and Demonstration Project

By HD Quality

For this project, students will team up in pairs and teach the class how to properly cut a specific food. They will first create a short slideshow, present the information, then provide a demonstration to the class using Play-doh and a (real)

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th

Types:

Research, Projects, Activities

$2.75

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Hospitality Career Exploration Digital Notebook via Google Slides

By HD Quality

Your students will use these Google Slides as a digital notebook in order to complete research over FIVE different careers within the hospitality industry. This digital notebook is specified for a culinary and hospitality course, but as it is

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th

Types:

Research, Activities, Interactive Notebooks

$3.50

Online Resource
Google Slides™

ADD TO CART

WISH LIST

Culinary Career Exploration Digital Notebook via Google Slides

By HD Quality

Your students will use these Google Slides as a digital notebook in order to complete research over FOUR different careers within the food industry. This digital notebook is specified for an introduction culinary course, but as it is completely

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th

Types:

Research, Activities, Interactive Notebooks

$3.00

Online Resource
Google Slides™

ADD TO CART

WISH LIST

Nutritious Ramen Recipe and Lab Procedures

By HD Quality

Looking for a new and tasty recipe for your culinary class? On a budget? Try this new ramen recipe! Inspired by a few viral TikTok videos, I tested out my recipe writing skills to create "Nutritious Ramen". It uses a standard ramen package, but

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Assessment, Laboratory

$3.00

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Kitchen Lab Number Signs

By HD Quality

Use this PDF file to decorate/label your FACS Foods kitchen lab stations! There are signs for up to 6 kitchens in different colors, but there are also black and white versions included so you can print on colored paper if you already have a

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Staff

Types:

Laboratory, Printables, Posters

$1.75

Digital Download PDF (7.40 MB)

ADD TO CART

WISH LIST

Kitchen Utensils Mini Project via Google Slides

By HD Quality

In this short individual project, students will pretend they are moving into a small apartment and need to purchase kitchen utensils such as a whisk, rolling pin, or rubber spatula. Based on their eating and cooking habits, students will choose 10

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Research, Projects, Google Apps

$2.50

Online Resource
Google Slides™

ADD TO CART

WISH LIST

Individual Egg Lab Preparation Sheet and Rubric

By HD Quality

Assess your students' skills of cooking eggs! This preparation sheet is meant to be a guide for students to research techniques and find a recipe to make one particular style of egg. It's an individual lab! The styles to choose from are poached,

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Laboratory, Rubrics, Independent Work Packet

$3.00

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Introduction Activity for Culinary/Foods Class

By HD Quality

Use this ice breaker in your culinary/foods class to allow your students to meet and greet with others! The students will go around and write the names of other students who find one of the cooking/food related statements to be true for them. I find

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Activities, Printables

FREE

Online Resource
Google Docs™

WISH LIST

Culinary/Foods "Application and Interview" Get to Know You Sheet

By HD Quality

Get to know your students at the start of the semester! Students will answer a variety of questions about themselves, how they learn best, things you should know about them, etc. in addition to any culinary experience they have, allergies, dietary

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Printables, Classroom Forms

$1.25

Digital Download PDF (0.09 MB)

ADD TO CART

WISH LIST

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TEACHING EXPERIENCE

Hi! My name is Holly and I said #yestoFCS...well, after college. I graduated with a Bachelor's in Social Studies Education and after deciding it wasn't treating me as well as I had hoped, I made the switch- to teach Family and Consumer Sciences. I am proud of my decision and to now be paving the way for the next generation of career ready (and not "Home Ec") students and teachers!

MY TEACHING STYLE

I like to describe my teaching style as switching it up everyday. There are so many different ways to learn and teach!

HONORS/AWARDS/SHINING TEACHER MOMENT

Graduated Summa Cum Laude from the Honors College at Indiana State University, International Studies Ambassador, Study Abroad Scholar

MY OWN EDUCATIONAL HISTORY

Bachelor's in Social Studies Education, minors in International Studies and Economics, Study abroad experience in the United Kingdom

ADDITIONAL BIOGRAPHICAL INFORMATION

Courses I have taught: Child Development, Human Development and Wellness, Advanced Child Development, College and Career Readiness, Food Fundamentals, Elementary Mentoring, Child Psychology, Principles of Culinary & Hospitality, Principles of Early Childhood Education, Early Childhood Education Curriculum, and Early Childhood Education II