112 results

10th grade Halloween cooking outlines

BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS

Created by

This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst

Subjects:

Back to School, Cooking, Family Consumer Sciences

Grades:

7th - 10th

Types:

Laboratory, Outlines, Printables

Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More

Created by

Teacher-Leader Lifeline

A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa

Subjects:

Cooking, Family Consumer Sciences, Nutritional Sciences

Grades:

6th - 12th, Higher Education, Adult Education

Types:

Projects, Outlines, Lesson

Interactive Notebook - Safety & Sanitation + Intro to Foods

Created by

The Modern Homemaker

21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,

Subjects:

Character Education, Cooking, Family Consumer Sciences

Grades:

7th - 12th

Types:

Activities, Outlines, Interactive Notebooks

ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)

Created by

Sara Fox

These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.

Subjects:

Cooking, Employment, Family Consumer Sciences

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Study Guides, Handouts, Outlines

Knife Skills PowerPoint with Guided Note Sheet

Created by

FACS Educator

This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th, Higher Education

Types:

PowerPoint Presentations, Worksheets, Outlines

Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2

Created by

Twins and Teaching Culinary Arts and FACS

Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

8th - 11th

Types:

Unit Plans, Activities, Outlines

Also included in: High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS

ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter

Created by

ECE and FOOD SAFETY

* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be

Subjects:

Cooking, Education, Hospitality and Tourism

Grades:

6th - 12th, Higher Education, Adult Education, Staff

Types:

Workbooks, Outlines

Chef Research & Presentation Project

Created by

Little Ideas Grow Big

The culinary industry wouldn’t be what it is today without the ideas and inspirations of the vast array of chefs who have created edible masterpieces and experiences. This research task will help students discover the lives and inspirations behind these influencers and show their understanding in an oral and written presentation style format. Great as a filler lesson towards the end of the term, an introduction for a term of multicultural foods or set the research component for when the regular

Subjects:

Cooking, Family Consumer Sciences, Specialty

Grades:

6th - 12th

Types:

Worksheets, Projects, Outlines

ServSafe Interactive Notebook

Created by

The Modern Homemaker

This all-inclusive interactive notebook starter pack is great to start the semester off right in your advanced culinary class, ProStart, food and nutrition, or ServSafe Class. This first Unit goes over all the things you need to know to take the ServSafe Manager test. Use all or some of the notes to supplement your teaching.The contents of the notes:Intro, table of contents, syllabusTabsFoodborne illness and food safetyTCS- Time and Temperature Control for Food Safety BingoGovernment Agencies Fo

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th, Higher Education, Adult Education, Staff

Types:

Outlines, Printables, Interactive Notebooks

Interactive Notes - Food groups

Created by

The Modern Homemaker

20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

8th - 12th

Types:

Handouts, Outlines, Interactive Notebooks

Hospitality Cookery Workflow Planning Worksheet

Created by

Little Ideas Grow Big

An important aspect of working in a kitchen is the ability to plan and organise tasks in a time efficient manner. Poor workflow can impact not only the running and morale of the kitchen but also customers who become dissatisfied with long wait times and low quality meals. This often leads to loss of profits and potentially closure of the kitchen/business. This worksheet explains the importance of a smooth running workflow, common mise en place tasks and the four important areas to consider when

Subjects:

Cooking, Family Consumer Sciences, Vocational Education

Grades:

8th - 12th

Types:

Worksheets, Activities, Outlines

Kitchen Labels for Drawers and Cabinets | Food & Nutrition | Food Labs | FCS

Created by

msfrancom

Get and stay organized with these kitchen labels for cabinets and drawers! These labels look great in any kitchen and will improve your overall organization. Whether you are just starting as a first year teacher or just looking to get more organized these labels will improve any lab management system! WHATS INCLUDED: -TEMPLATE: Outside Cabinet/Drawer LabelsIncludes 18 numbers and 6 color options with easy text box entry to quickly customize to kitchen equipment in labs. Also includes completely

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 10th

Types:

Laboratory, Outlines, Printables

Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS

Cheese and Dairy Slide Presentation/ Nearpod- Aligns with ProStart 2, Chapter 3

Created by

Culinary Collective Engaging Culinary Activities

Slide Presentation updated December 2023Aligns with Foundations of Restaurant Management 2nd Edition Chapter 3, or ProStart curriculum. Could be used in any FCS culinary class. Presentation covers types of milk, milk alternatives, guidelines for storing milk and cheese, butter and butter substitutes, and types of cheese. I linked a guided note sheet on the last slide for teachers that prefer to print and use that. I have also created a Nearpod to go with this slide presentation. If you purchase

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

8th - 12th

Types:

Lectures, PowerPoint Presentations, Outlines

Also included in: Eggs, Dairy, and Breakfast Bundle (Presentations, Labs, Worksheets)

BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS

Created by

msfrancom

This bundle contains everything you need to get your kitchens organized and prepped for your students. This product is perfect for the first year teacher or the busy teacher who is finally wanting to/getting organized with kitchens! This product includes EVERYTHING in the following four Products: Please read descriptions and see previews for what is included with each product.Interior/Exterior Labels for Cabinets and Drawers Kitchen Equipment at-a-glance Poster Template Cleaning Checklist Lab Jo

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 10th

Types:

Laboratory, Outlines, Printables

Build A Monster {By Teaching Tutifruti}

Created by

Teaching Tutifruti

Unleash your creativity and bring these monsters to life!Perfect for kids and adults alike. Grab yours now and add some BOO-tiful fun to your Halloween season! YOU WILL FIND:one ZIP file with:1 PDF - English full color and black & white1 PDF - Spanish full color and black & whiteEach PDF contains: 4 Monster bodies1 page with mouths1 page with eyes1 page with other body parts* Both PDF comes in letter size and A4, ready to print * Please make sure you can open ZIP files before purchasing

Subjects:

Autumn, Halloween, Holidays/Seasonal

Grades:

PreK - 12th

Types:

Activities, Outlines, Printables

Psychology-themed Halloween Spooky Escape Room Outline

Created by

DrHale's Social Science Survival Store

Creating a Halloween-themed escape room activity for high school psychology students can be an engaging and interactive way to reinforce psychological concepts while adding a fun and spooky twist. Here's the rationale behind designing a Halloween Spooky Escape Room for a high school psychology class: Escape rooms require active participation and critical thinking. Students work in teams, solving puzzles and completing tasks, which promotes collaboration, communication, and problem-solving skills

Subjects:

Halloween, Holidays/Seasonal, Psychology

Grades:

7th - 12th, Higher Education, Adult Education

Types:

Projects, Outlines, Lesson

Also included in: Halloween Themed Social Science Escape Room Outlines BUNDLE

Foods Lab Planning Outline

Created by

All About FACS and Health

This is a great outline that allows students to plan and prepare for their cooking/foods labs. This will help your foods labs move smoother and more efficiently. The outline goes through and has the students or teacher assign jobs for throughout the lab. It also make sure students read through the recipes so they are prepared for the cooking lab. Enjoy!

Subjects:

Classroom Management, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Worksheets, Outlines, Classroom Forms

Halloween Themed Social Science Escape Room Outlines BUNDLE

Created by

DrHale's Social Science Survival Store

Halloween Themed Social Science Escape Room Outlines BUNDLE for US History/Psychology/Economics. Outlines INCLUDE:RationaleSet-upPuzzlesThemesChallengesScore Sheet

Subjects:

Halloween, Holidays/Seasonal, Other (Social Studies - History)

Grades:

8th - 12th, Higher Education, Adult Education

Types:

Projects, Outlines, Lesson

Spooky Debates & "Would You Rather?" Speaking & Writing Prompts & Outlines

Created by

L Digital Designs

Looking for some SPOOKY fall debate and writing activities for your secondary students (especially grades 6-10)? They will get goosebumps discussing and writing about these (somewhat creepy) topics, and you will love the EASY print-and-go lists, outlines, and rubrics! This PDF zip file contains 12 pages of materials that your students will enjoy for weeks! The debate prep, research, and rounds alone can fill the entire month of October! Use the first few weeks of November (before fall break) on

Subjects:

English Language Arts, Halloween, Writing-Essays

Grades:

6th - 12th

Types:

Research, Outlines

CCSS:

W.7.1

, W.7.1a

, W.7.1b

, W.7.1c

, W.7.1e

...

Pumpkin Classroom Newsletter Template, Edible, Agenda, Note Catcher, Fall

Created by

Alannah Dyer

DETAILS- Pages: 1- Print Size 8.5x11in.- Print Ready- Digital Download (No physical product is shipped)- Editable on MAC, PC, or Mobile Phone OS- No App Required: Editable in any web browser on Canva.com____________________________________________________HOW IT WORKS- After paying, You'll receive the JPEG of the newsletter along with the link to edit on canvas (Canva is my favorite, it's really simple and easy to use). I'll give you the JPEG just in case if you have your own program that you wan

Subjects:

Autumn, Halloween, Holidays/Seasonal

Grades:

PreK - 12th, Higher Education, Adult Education, Staff

Types:

Outlines, Classroom Forms, Bulletin Board Ideas

Economics-themed Halloween Spooky Escape Room Outline

Created by

DrHale's Social Science Survival Store

Creating an Economics-themed Halloween Spooky Escape Room for high school students can be an engaging and innovative way to teach economic concepts while incorporating the excitement of a Halloween theme. Halloween-themed activities tend to capture students' attention and make learning more engaging. By incorporating spooky elements into the escape room, students are more likely to participate actively, leading to a better understanding of economic concepts.Economics-themed Halloween Spooky

Subjects:

Economics , Halloween, Holidays/Seasonal

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Projects, Outlines, Lesson

Also included in: Halloween Themed Social Science Escape Room Outlines BUNDLE

Drafting Your Recipe: Life Skills Lesson

Created by

Inclusion and Equity

Use the attached Google Doc to have students prepare to draft a meal. They will list the tools, ingredients, and steps necessary to create their meal.

Subjects:

Cooking, Life Skills, Special Education

Grades:

7th - 12th

Types:

Handouts, Outlines

US History-themed Halloween Spooky Escape Room Outline Rationale/Challenge Ideas

Created by

DrHale's Social Science Survival Store

Creating a US History-themed Halloween Spooky Escape Room for high school students can be a fun and engaging way to reinforce historical concepts while incorporating the excitement of a Halloween theme. Escape rooms promote active learning, encouraging students to collaborate, think critically, and solve problems. By incorporating historical content, students engage with the material in a unique and memorable way.US History-themed Halloween Spooky Escape Room OutlineRationale/Challenge Ideas/Sco

Subjects:

Halloween, Holidays/Seasonal, U.S. History

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Projects, Outlines, Lesson

Also included in: Halloween Themed Social Science Escape Room Outlines BUNDLE

Food Lab Job Chart | Food & Nutrition | Food Labs | FACS, FCS | Organization

Created by

msfrancom

Improve student engagement in lab while decreasing the chaotic atmosphere with this lab job chart. This chart allows you to assign lab jobs to students and easily change the assigned job each week with a simple numbering system. Whether you are brand new to lab management or just looking to switch things up this job chart will give you and your students a fresh start! WHATS INCLUDED: -READY TO PRINT: Lab Job Chart complete with numbers and job descriptions -TEMPLATE: Power Point Template to allo

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 10th

Types:

Laboratory, Outlines, Posters

Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS

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10th grade Halloween cooking outlines

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