114 results
High school cooking outlines for staff and administrators
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,
Grades:
7th - 12th
Also included in: Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
The Great Reset Planning Bundle | Organizing | Cleaning | Goal Setting
**Download the TPT preview to see everything you can't see in the thumbnails.**Don’t know where to start when it comes to organizing and cleaning your home?This pack includes tips on how and where to begin resetting from Organizing, Cleaning, Goal Setting, & Homeschool!Let’s Reset Binder PackThe “Reset” Pack is created to be printed and stored in your planning binder. You can also bind them according to your needs (via hole punch, spiral bound, sewing, staples, etc.)The color choice and font
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Chef Research & Presentation Project
The culinary industry wouldn’t be what it is today without the ideas and inspirations of the vast array of chefs who have created edible masterpieces and experiences. This research task will help students discover the lives and inspirations behind these influencers and show their understanding in an oral and written presentation style format. Great as a filler lesson towards the end of the term, an introduction for a term of multicultural foods or set the research component for when the regular
Subjects:
Grades:
6th - 12th
Types:
ServSafe Interactive Notebook
This all-inclusive interactive notebook starter pack is great to start the semester off right in your advanced culinary class, ProStart, food and nutrition, or ServSafe Class. This first Unit goes over all the things you need to know to take the ServSafe Manager test. Use all or some of the notes to supplement your teaching.The contents of the notes:Intro, table of contents, syllabusTabsFoodborne illness and food safetyTCS- Time and Temperature Control for Food Safety BingoGovernment Agencies Fo
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Kitchen Labels for Drawers and Cabinets | Food & Nutrition | Food Labs | FCS
Get and stay organized with these kitchen labels for cabinets and drawers! These labels look great in any kitchen and will improve your overall organization. Whether you are just starting as a first year teacher or just looking to get more organized these labels will improve any lab management system! WHATS INCLUDED: -TEMPLATE: Outside Cabinet/Drawer LabelsIncludes 18 numbers and 6 color options with easy text box entry to quickly customize to kitchen equipment in labs. Also includes completely
Grades:
7th - 10th
Types:
Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
Hospitality Cookery Workflow Planning Worksheet
An important aspect of working in a kitchen is the ability to plan and organise tasks in a time efficient manner. Poor workflow can impact not only the running and morale of the kitchen but also customers who become dissatisfied with long wait times and low quality meals. This often leads to loss of profits and potentially closure of the kitchen/business. This worksheet explains the importance of a smooth running workflow, common mise en place tasks and the four important areas to consider when
Grades:
8th - 12th
Types:
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
130 Food Posters BUNDLE | Cooking & Food Classroom Decor
Download this food poster bundle to brighten up your classrooms and hallways this year. The bundle includes 12 products (130 posters)! The posters include quotes about ice cream, chocolate, pasta, pizza, breakfast, bread, candy, cake, soup, BBQ, baking and cooking.FORMAT: 130 High Quality PDF FilesPRINTING ADVICE:To use these posters, simply print as with any other document on your computer and then laminate. Another great option is to send the posters to a professional printing service which te
Grades:
7th - 12th
Cheese and Dairy Slide Presentation/ Nearpod- Aligns with ProStart 2, Chapter 3
Slide Presentation updated December 2023Aligns with Foundations of Restaurant Management 2nd Edition Chapter 3, or ProStart curriculum. Could be used in any FCS culinary class. Presentation covers types of milk, milk alternatives, guidelines for storing milk and cheese, butter and butter substitutes, and types of cheese. I linked a guided note sheet on the last slide for teachers that prefer to print and use that. I have also created a Nearpod to go with this slide presentation. If you purchase
Grades:
8th - 12th
Also included in: Eggs, Dairy, and Breakfast Bundle (Presentations, Labs, Worksheets)
Teacher Appreciation Chips and Salsa Gift/Treat Tag
Need a quick teacher appreciation gift or a special treat for coworkers.... Thank them for all they do with these chips and salsa gift tags. Use a small bag of chips with a small container of salsa or cheese dip!Happy Day! :)
Grades:
PreK - 12th, Staff
DJ Cookie Filled Font Download - Bold, Playful Lettering by DJ Inkers
Type-up a something sweet with our bold and whimsical DJ Cookie font... filled with smiles. It will look deliciously cute for happy headlines, holiday cookie parties, Grandma's house, preschool, birthdays and homemade delights.Easy installation instructions included within zipped download file. Font is open type format. MAC & PC/Windows compatible. Also includes Spanish characters! Font by Dianne J Hook © DJ InkersAdd some sweet holiday clip art to your creations with our Gingerbread S
Grades:
K - 12th, Higher Education, Staff
BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
This bundle contains everything you need to get your kitchens organized and prepped for your students. This product is perfect for the first year teacher or the busy teacher who is finally wanting to/getting organized with kitchens! This product includes EVERYTHING in the following four Products: Please read descriptions and see previews for what is included with each product.Interior/Exterior Labels for Cabinets and Drawers Kitchen Equipment at-a-glance Poster Template Cleaning Checklist Lab Jo
Grades:
7th - 10th
Types:
Scope and Sequence-- Culinary 1
This is a half semester scope and sequence for teaching culinary arts. It by no means is perfect but it gives ideas and even recipe ideas each week. My students and I cook twice a week. And I give them a major grade every two weeks which I will also be posting. I eventually hope to have everything that is listed here posted.
Subjects:
Grades:
10th - 12th
Foods Lab Planning Outline
This is a great outline that allows students to plan and prepare for their cooking/foods labs. This will help your foods labs move smoother and more efficiently. The outline goes through and has the students or teacher assign jobs for throughout the lab. It also make sure students read through the recipes so they are prepared for the cooking lab. Enjoy!
Grades:
6th - 12th
ENTIRE HSC Food Technology Overview, Outcomes, and Practice Questions!
Comprehensive HSC Food Technology Guide: The Ultimate Classroom Companion!Transform your HSC Food Technology course planning and student preparation with our all-in-one resource — the Comprehensive HSC Food Technology Guide. Meticulously crafted for both educators and students, this document outlines the entire HSC Food Technology course, encompassing every outcome and essential concept students need to master. Navigate the complexities of the curriculum seamlessly with our structured guide, equ
Grades:
11th - 12th
CAN YOU IDENTIFY THESE PUMPKINS? A BOTANY/ FARMING QUIZ W/ ANS.KEY
Students match each pumpkin with a name from the pumpkin name bank.There is a mystery squash inserted into the quiz. Students find out its name and write it on the appropriate line. The mystery squash is one readily available at the supermarket this time of year! Have fun! It is tricky. An answer key is provided.' See who gets the most answers correct! It's a challenge. Use it for teachers, staff, and students. Use it for a cooking class. Use it for a staff development activity, too. Happy Ha
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Food Lab Job Chart | Food & Nutrition | Food Labs | FACS, FCS | Organization
Improve student engagement in lab while decreasing the chaotic atmosphere with this lab job chart. This chart allows you to assign lab jobs to students and easily change the assigned job each week with a simple numbering system. Whether you are brand new to lab management or just looking to switch things up this job chart will give you and your students a fresh start! WHATS INCLUDED: -READY TO PRINT: Lab Job Chart complete with numbers and job descriptions -TEMPLATE: Power Point Template to allo
Grades:
7th - 10th
Types:
Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
Drafting Your Recipe: Life Skills Lesson
Use the attached Google Doc to have students prepare to draft a meal. They will list the tools, ingredients, and steps necessary to create their meal.
Subjects:
Grades:
7th - 12th
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