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4 results

Health Common Core 7.RP.A.1 resources

Preview of Food & Nutrition Labels | Healthy Eating Math Unit | Statistics & Data | PBL

Food & Nutrition Labels | Healthy Eating Math Unit | Statistics & Data | PBL

Teach your students the importance of HEALTHY EATING with this engaging NUTRITION LABEL reading unit. Students will learn to evaluate nutrition labels and make informed choices about DIET and the foods they consume.This NO-PREP, MULTIDISCIPLINARY MATH UNIT will keep them engaged as they learn about FAST FOOD, what they are putting in their mouth, and the amount of activity required to burn it off. AN ESSENTIAL LIFE SKILL.Most students love ♨️FAST FOOD♨️; maybe it's a guilty pleasure, but do we
Preview of What Are You Eating? A Nutrition and Percentages Mini-Unit

What Are You Eating? A Nutrition and Percentages Mini-Unit

A unit plan that practices food groups, nutrition, meal planning, unit rates, percentages, vocabulary, and writing skills all in one! My colleagues asked for it, and I gave it to them. I developed this cross-curricular unit to use with my middle school ESL students. Since my students are very low linguistically, I needed a unit that would help them with their vocabulary as well as teach them the academic content. Included are brief directions for each of the 9 days, materials lists (you will nee
Preview of Fast Food Proportions

Fast Food Proportions

In this activity students simulate an order that they would place at a fast food restaurant. They then total up the calories, and create a proportion to find out how many hours of exercise/activity that they would have to complete in order to burn off all those calories! A list of popular items from Jack in the Box is included as well as a list of various activities!
Preview of Rates on Plates

Rates on Plates

Created by
Kyle Posey
This activity is designed for students to practice interpreting unit rates and solving proportions in a nutritional context. The activity works as a nice cross-curricular lesson with health or physical education, where teachers could focus on macronutrients and general nutrition.
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