8 results
Cooking Common Core 7.RP.A.1 resources
PIZZA BUNDLE! Area & Circumference, Proportions, & Interdisciplinary Infographic
All the Pizza activities packaged into one gigantic bundle of deliciousness! Area and Circumference of Circles! Proportions! Interdisciplinary Infographics! Celebrate football season, National Pizza Month (in October), Pi Day, and End of the Year parties with these activities!
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Included are: the Anatomy of a Pizza activity, the Area and Circumference worksheets, and the Pizza Party proportions
Subjects:
Grades:
5th - 8th
Types:
Pizza Party - Proportions and Recipes
Throw a pizza party for your class! Or just give them this worksheet about proportions. They’re both good plans…
Celebrate football season, National Pizza Month (in October), Pi Day, End of the Year parties with this activity!
Make math relatable by planning a party with your students. Show how proportions are a useful concept to learn, something they can use in their every day lives.
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Includ
Subjects:
Grades:
6th - 8th
Types:
7.RP.1 Rice Krispies Treat Activity
This assignment takes a Rice Krispies Treat recipe and has the students find the measurements for a single serving. It also has extension questions that have the students use the unit rate to increase the recipe.This is meant to be a hands on activity so that the students can make the treats when they are done with the calculations, but it can also just be done as a fun way to work on unit rates.
Subjects:
Grades:
7th
Types:
CCSS:
Math Cooking Activities: French Toast
Learn the basics of measuring, the precision of writing & following a recipe, doubling & halving a recipe, nutrition labels, cost, unit rate, and the receipt. A 4 part packet that guides students towards the culminating activity - cooking French toast! Most appropriate for grades 5-9. Approximate time is 80 minutes of math activities, plus 45 minutes to cook French Toast.
Subjects:
Grades:
5th - 9th
I Ate My Own Math Homework!
This is a fun activity for middle and early high school. Ratio and Proportion is one of the most powerful tools in algebra and geometry. In this activity, students are given a delicious and decadent "Stop Your Heart Brownie" recipe. They must analyze the recipe and determine the total calorie and fat content to help out the math-challenged Chef Bobby Mathematique so that he can accurately let his patrons know what they are consuming.
There are two lessons - one gives the basic data on the ingre
Subjects:
Grades:
6th - 9th
Types:
Differentiated Fraction Project-Part 1
This differentiated Universal Design for Learning Math project is great for all ages 4th-8th. This gives 3 options for a food based project that revolves around fractions. Brining real life skills into the classroom. It has 4 steps that walk students through how to calculate how much food they need for their class, create step by step directions, cost out items from a local store, and plan how to complete all the steps with a group. This ties together math, and inquiry forcing your students to w
Subjects:
Grades:
3rd - 8th
Types:
Also included in:Â ENTIRE-Differentiated Fractions Project
Ratios and Proportions
Pancakes! Get your kiddos excited about ratios and proportions with this real life scenario where they get to cook pancakes when they are finished with their math lesson. Kids love to eat and this lesson will get them excited about working through a real problem where they get to eat something they have cooked at the end. The lesson is presented in a SMART Board format that incorporates the seventh grade common core standards of 7.RP.A.1, 7.RP.A.2, and 7.RP.A.3. Exit questions test your student'
Subjects:
Grades:
5th - 8th
What's Cooking - Our Community Through Food
This project was used as a culminating activity on Proportional Relationships. This was also used as the project for a STEAM night. Students used proportional relationships to determine the amount of each ingredient used in a recipe for 1 serving, 4 servings, and 7 servings using proportional relationships. Students were then asked to graph a particular proportional relationship for an ingredient, and write an equation in the form y =kx for another. Students then had to create a google d
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