Cooking Common Core RI.11-12.2 resources

Multi-Cultural Research Project - Chocolate 101 - Food Science

Created by

Indulge your students' love for chocolate while exploring the fascinating world of "Food Science Chocolate 101." Dive into the delicious details of chocolate with engaging research assignments and bonus worksheets.Key Features:Discover the origins and production process of chocolateExplore the chemistry behind cocoa and its varietiesLearn about the four main types of chocolate and how to melt them effectivelyEngage in research assignments covering 9 countries where chocolate is grown, including

Subjects:

Cooking, Family Consumer Sciences, Geography

Grades:

5th - 8th

Types:

Thematic Unit Plans, Homeschool Curricula, Cultural Activities

CCSS:

RI.3.1

, RI.3.2

, RI.3.3

, RI.5.2

, RI.5.6