11 results
Family consumer sciences Common Core RST.11-12.9 resources
Food Science - Food Sorting, Colors of Food, Health Science & Nutrition
Ignite a passion for healthy eating with this "Colors of Nutrition Activities Pack"! Searching for engaging and educational resources to promote healthy eating and nutrition awareness? Look no further than my comprehensive workbook, packed with 75 pages of vibrant activities and valuable information suitable for students of all ages—from preschool to college-level!Key Features: • Explore the rainbow of fruits and vegetables with dozens of gorgeous pictures and activity ideas. • Target all age gr
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Icebreaker Mingle
This questionnaire and game is to help you get to know your students related to their food likes, dislikes and hopes. These cards can also be start the semester bulletin board decorations. hole punched and hung stapled on a bulletin board QuestionnaireStudents are to fill out the questionnaire. The questions are asking them about their food likes, dislikes, and what they hope to make in the class. You are also finding out where they eat their food and who makes it. Their answers will be used
Grades:
9th - 12th
Types:
CCSS:
Nutrition Worksheets Free for Middle and High School Healthy and Nutrition
Are you looking for a way to start your food and nutrition or health and nutrition high school or middle school classes? These are 10 bell ringer journal prompts that will get your students thinking about nutrition! This resource comes in print and Google and is part of a full nutrition bell ringer journal with a full semester of prompts. ⭐ Grab the full nutrition bell ringer journal that includes 93 questions for an entire semester of middle or high school food and nutrition, health, home schoo
Grades:
8th - 11th
CCSS:
Also included in: Nutrition Worksheets Bell Ringer Journal Bundle - Health and Nutrition
Roux Uses And How To Make Google Slides
Teach students a french culinary classic by introducing ROUX into your curriculum.Google Slides include:Description of RouxMixing RatiosPictures of various kinds of rouxWhat roux is used forCooking TimesSmoke Point - a description of what it isClarified Butter - what it is, how it is made, why it is usedCornstarch SlurryWhite WashRelated Products⭐ Roux How To Make And Use It For The Culinary High School And FCS Classroom⭐ Roux How to Make And Use It For The Culinary High School And FCS Classroom
Grades:
9th - 12th
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Cell Phone Insurance research activity - webquest
This is a great webquest activity for Career and Financial Management, Personal Finance, and other high school business courses.As part of a short unit I do on insurance, it’s a great exercise for students to apply the basics they’ve already learned about insurance (policies, deductibles, etc.) to something that can already affect them in their current lives – their ubiquitous cell phones!Students research different cell phone carriers and the insurance on their devices, figuring out terms, dedu
Grades:
9th - 12th
Types:
CCSS:
Food Safety Food Borne Pathogens Power Point
This is a power point to kick off you Food and Kitchen Safety Unit. This power point covers food borne illness. The slides include the topics of:symptoms (nausea, vomiting, fever)definitionhow it happens (adulterated foods, foods that have been messed with)contamination types - chemical, physical, biologicalbiological contaminationbiological intoxicationbiological infectionvirusesparasites bacteria - anaerobic, anaerobic, facultative3 conditions of bacterial growthPH scaleFor information on FI
Grades:
9th - 12th
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Apple Pie Lab (family consumer science, FCS, FACS)
What is a traditional Fall dessert. Yup, Apple Pie! Where I live in the north it's an annual activity to head to the Pick Your Own orchard and get more apples than you could eat. The only solution is make some apple pie. This is your print and go apple pie lab. It starts with a description of the 3-2-1 pie crust method. The first page explains: How to make the pie crust doughIngredients ChecklistMaterials ChecklistDirectionsThe second page explains:How to make the apple fillingHow to roll out
Grades:
9th - 12th
Types:
CCSS:
How to use an espresso machine
This is a Google Slide presentation about how to use a commercial espresso machine. This includes: Basic labeling of the machine, grinder, and parts that are used to make an espressoHow to make an espresso drink (latte, mocha, etc) explained and step-by-stepExample of an espresso menuHow to maintain the machine daily after every useHow to clean the parts for weekly and biweekly/monthly useTips and a few useful YouTube videosI use this as an introduction to using the espresso machine in my culina
Grades:
9th - 12th, Adult Education, Staff
Pork Cooking And Use For The Culinary High School And FCS Classroom
This is to help keep your students focused while going through the slides. Worksheet is editable by students in text box areas. Send and assign to them using google classroom.Also comes with the answer sheet.PORK power point using google slides**************************************************************************************************************Leave a Review and Earn TpT credits! ★ Follow Me, 20% off of new products for the first 24 hours. Contact me with any questions. forkandknifeteac
Grades:
9th - 12th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Tater Tot Project - Teen Parenthood Simulation
Are you looking for an engaging and immersive project that teaches your students about the responsibilities of teen parenthood? Look no further! This "Tater Tot Project" offers an eye-opening experience that empowers your students to step into the shoes of a teen parent for a week, using a potato as their "baby."Project Overview:In the "Tater Tot Project," students will embark on a unique journey that challenges them to understand the physical, emotional, and logistical demands of teen parenthoo
Grades:
7th - 12th
Types:
CCSS:
Also included in: Tater Tot Project Complete Bundle
Literacy in the Kitchen Printable
A way to promote using cooking to promote literacy in early childhood. Includes a great, easy recipe.
Subjects:
Grades:
PreK - 3rd
Types:
CCSS:
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