5 results
Family consumer sciences Common Core RH.9-10.2 resources
Aztec & Mayan Lesson | Xocolatl Station Rotation History of Chocolate
In this engaging and memorable Aztec and Mayan lesson, you and your students will recreate the ancient Mesoamerican hot chocolate drink, Xocolatl! And beyond that, they will strengthen their understanding of global foods and four essential historical concepts, including cultural diffusion, social hierarchy, historical perspective, and change and continuity over time. Students will rotate between preparing and analyzing the drink (an easy, classroom-friendly recipe is included!) and choosing betw
Grades:
9th - 12th
CCSS:
Pure Food and Drug Act of 1906 DBQ Primary Source Analysis
Looking for a way to engage your students in food history? Or incorporate critical thinking skills in your FACS or Culinary Arts class? In this analytical lesson, students learn about the widespread food adulteration in the early 20th century, as well as the attempts to address it by analyzing primary sources from advocates, government officials, journalists, and food product labels and ads, and completing a DBQ written response. Then students put together their learning by answering the guiding
Grades:
7th - 10th
Types:
Compare and Contrast Zucchini vs Yellow Crookneck Squash Writing W/Support
It is the SHOWDOWN that literally NO ONE is asking for! ZUCCHINI vs YELLOW CROOKNECK SQUASH! Do you need an assignment to go with your vegetable unit AND students that are having a rough time comparing and contrasting effectively? Try this assignment! It has two single page readings with questions about Zucchini and Yellow Crookneck Squash! Students take the information and put it into a Venn diagram and then transfer their points to paragraph form. I have also included a key for the question
Subjects:
Grades:
6th - 9th
CCSS:
Also included in:Â Agriculture Vegetable Bundle
Wagons, Ho! Pioneers and Westward Expansion Unit
Updated: All the resources needed to complete the 5 day Pioneer and Westward Expansion Unit showcasing the decision making process pioneers used to move West. Includes print-outs, a 1774 cookbook, the 1875 Montgomery Ward's Catalogue, Wages and Earnings in the US in 1860-1890 economic paper, activities, lesson plan, background information, and homework assignments. Most appropriate for Middle Grades and above, but can be tailored for Elementary.
Grades:
6th - 9th
Types:
Cold War Project Station Rotation: Tex-Mex Food, Globalization, US Identity
Elevate your world history curriculum or global foods course through the historical and culinary landscape of the Cold War era. And make and eat some salsa in the classroom along the way! And beyond that, they will strengthen their understanding of global foods and four historical trends in the US after the end of WWII, including immigration, mass production, the influence of the US military, and the Cold War. Students will rotate between preparing and analyzing salsa (an easy, classroom-friendl
Grades:
9th - 12th
CCSS:
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