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Family consumer sciences Common Core 6.EE.A.2 resources
Food Safety From Farm to Fork
This unit provides fifth through seventh graders a better understanding of food safety through real-life examples and enjoyable activities. They learn that everyone has a responsibility in minimizing foodborne illnesses - farmers, transporters, restaurants, grocery stores... and the consumer! Through reading, games, puzzles, math problems and science investigations, participants identify the roles each one of us plays to ensure the food we enjoy is safe to eat.Supplemental Content:Spanish excerp
Subjects:
Grades:
5th - 7th
Types:
NGSS:
MS-LS1-5
, 5-PS1-2
What is Rice and How To Cook It-Sample
From its origins to the dinner plate, teach your students everything about Rice! This is a sample of the complete unit.Designed to be taught in a group setting, this unit is an open-and-go format that can be read aloud. You will guide your students through discussion, prepping tools and ingredients in the kitchen, cooking with the included recipe cards, tasting, and then reviewing. Thank you so much! If you would like to purchase the complete unit please visit my store and select "Full Unit".Fol
Subjects:
Grades:
Homeschool
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