37 results
Middle school cooking teacher manuals for homeschool
Cooking Teacher Curriculum Set -Lesson Manuals, Cooking Posters, Worksheets
Our Teacher Cooking Curriculum Set is a complete kit for teaching kids to cook. This is a downloadable product that will come in a file with the following teaching materials:Kids Cooking Lessons Instructor Manual includes our Kids-Cooking-Activities.com lessons with a section for each age group. The book is designed to give teachers the opportunity to have a structured curriculum for teaching kids how to cook. (Value $27) 149 pagesKids Cooking Lessons Student Manual includes our Kids-Cooking-Ac
Subjects:
Grades:
1st - 10th
Tasty Tuesday Yearlong Writing Program
Tasty Tuesday is a delicious way to give your students a concrete example about which to write. Everything you need is included to implement this program with your class or entire grade level.
Check out this blog post to see how Tasty Tuesday can look in your classroom!
*Download the preview for a complete description and free recipe!*
Grades:
K - 5th
Student Tested, Teacher Approved
A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are meant to be used for middle and high school students- Breakfast- Appetizers/ Snacks- Soups/ Salads/ Sandwiches- Meat/ Poultry- Pasta- Quick Breads- Yeast Breads- Desserts- CookiesInclude editable documents to custom tailor to your needs.
Grades:
6th - 12th
Types:
Honestly Elliott: Test Questions Package (GR 3-5), by Gillian McDunn
Every year Paper Dragon USA publishes a package of comprehensive test questions from various state award or popular book lists from which students read the books and then compete in book battles and other activities. Honestly Elliott is on the Florida 2023-2024 GR 3-5 SSYRA state list and contains 40 chronological multiple-choice questions plus three Bonus Questions. This test questions package comes with both a Teacher's Master Set (with highlighted answers and page/paragraph references) and
Subjects:
Grades:
3rd - 6th
Ancient Rome: Organizing a "Roman Dinner Party"
An important part of any effective study of Ancient Rome includes role-playing and authentic learning activities such as my Roman court case, Roman school simulation, and this activity of organIzing a Roman meal for your students. Do not worry about over-working in this lesson, the students each take different recipes and bring it in pot-luck style for the lunch on meal day!
This is your complete guide for that process. It contains some background information and preparation strategies for a Ro
Subjects:
Grades:
5th - 12th
Cooking Teacher Curriculum Set for ADULTS- Lesson Manuals, Posters, Worksheets
Our Teacher Curriculum Set is a complete kit for teaching cooking. This set is the same as our Kids Curriculum Set however we've replaced the words kids, children, etc. for those who use this same program for adult learners, special needs adult learners, or where applicable. ~Please note, anything that has a link to our website or the logo itself, will still say 'kids' but the information in the set has been updated accordingly. A few of the kids appropriate cooking tasks posters still have the
Subjects:
Grades:
Higher Education, Adult Education
Healthy Food & Nutrition - No-Prep Thematic Unit Plan
Help your students tell the difference between healthy and unhealthy foods, but be careful! Once kids learn about healthy food, they tend to take it very seriously (so keep the candy hidden)! Learn everything about nutrition, hydration, vitamins, and keeping a healthy diet! Give your class the tools to lead happy & healthy lives! With the Healthy Kids Curriculum you will have the resources and mindsets to practice great hygiene, eat healthy foods, exercise daily, meditate, and much more!
Subjects:
Grades:
PreK - 5th
Investigating Chemical and Physical Changes in the Kitchen NGSS MS- PS1-2
These engaging activities (GOOGLE and PDF versions) allow students to gain a greater understanding that the everyday substances that we drink and eat are chemicals and that chemical and physical changes are commonplace. These activities can be done at home or in school.Students will read about the differences between chemical and physical changes. They will then carry out 8 activities using foods commonly used in the kitchen and they will decide if the changes they observe are chemical or physic
Subjects:
Grades:
5th - 9th
NGSS:
MS-PS1-2
Cinnamon Roll Handbook
I hope you are as excited as I am for this offer! A handbook all about cinnamon rolls for you! The best part is I have a YouTube video that walks you through the steps as you read the recipe. This handbook is the only place the recipes are. While the video does show some techniques, it will mainly make sense with this book! If you are a teacher showing your students all things dough, I hope this creates a solid learning experience for you all together! Enjoy!
Subjects:
Grades:
Higher Education, Adult Education
Food Studies 12 FULL COURSE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Gluten-Free Cheat Sheet Color and Black and White Backgrounds
Key words: food allergies, allergy, food allergies worksheet, a recipe for allergies, allergy help, gluten-free, gluten free, nutritionGluten-Free Cheat Sheet Bundle includes information on what you need to do to keep your family safe while following a gluten-free diet. Everything all in one place.Gluten-Free Bundle Includes Color and White Background Versions of the following:6 Ways to Avoid Gluten Cross Contamination in Your KitchenHow to separate gluten containing foods into specific places i
Grades:
PreK - 12th, Adult Education, Staff
Also included in: Nutrition Project Meal Planning for Kids Super Bundle (K-12)
ONE-STOP Daycare Meal Planner - Watercolor Style
My goal is to make YOUR life easier! So, I created this gorgeous, one-stop daycare meal planner for all your meal needs!Made by a Provider for ProvidersI am a child care provider in my home and I made this meal planner using my own experience, experiences of other providers, and comments from our amazing Youtube channel subscribers to make this meal planner work for just about everyone in many different unique situations!Color-Coded Watercolor BackgroundsEvery month has beautiful watercolor bac
Subjects:
Grades:
PreK, Staff
Types:
Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Making a Ham (or other meat), Cheese, and Mayonnaise Sandwich Task Analysis
This task analysis (TA) has 81 steps. This TA ensures the thorough teaching of this life skill. Can be used in any ABA program, home program, adult program, Consumer Family & Life Skills setting, classroom setting, therapeutic setting, ect.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Also included in: Task Analysis Bundle (Life Skills)
ONE-STOP Daycare Meal Planner - Chalkboard Style
My goal is to make YOUR life easier! So, I created this gorgeous, one-stop daycare meal planner for all your meal needs!Made by a Provider for ProvidersI am a child care provider in my home and I made this meal planner using my own experience, experiences of other providers, and comments from our amazing Youtube channel subscribers to make this meal planner work for just about everyone in many different unique situations!Save Your Color Ink!Every month has sleek black and white chalkboard-style
Subjects:
Grades:
PreK, Staff
Types:
FACS Cooking Lab Grading Spreadsheet
Do you ever go to enter grades after a busy day of cooking labs and realize you don't remember who did what? I certainly did! I created this resource to make keeping track of labs, student scores, and grading criteria easy and teacher friendly! This resource includes the following:- Cooking Lab Grading Spreadsheet *editable and PDF versions- Grading Rubric to share with students and parents * editable and PDF versions- Teacher Cooking Lab Outline- Examples and Teacher Instructions for easy us
Subjects:
Grades:
6th - 12th
Food Studies 12 Unit 3: Nutrition and Healthy Eating WORKSHEET KEY (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Vocabulary: My kitchen
What's in the kitchen?Get to know everyday vocabulary that is essential in daily life and enjoy skill exercises accompanied by cute pictures, enhancing imagination through coloring.This packet includes:7 quizzes pages / 2 answer pages 11 total pages (22 total pages include color & bw formats)All printables require no prep and can be used immediately. Thanks for checking out this item!Welcome to my shopSmart insideEnjoyable novel Series for PreK+, Home schoolEquipment basic lab Vocabulary for
Subjects:
Grades:
PreK - 1st
Lemon Tart Resource
We are so excited to announce that we have an educator's guide to go with our children's story, The Lemon Tart! The Lemon Tart is available here: The Lemon Tart This guide has adjustable lesson plans for all grades and levels and includes many hands-on activities and suggestions. The goal of this guide is to inspire conversation and create a dialogue where children feel as though their voice is being heard and what makes them who they are is valued. The two full lesson plans are based on the cur
Subjects:
Grades:
PreK - 6th
Syllabus Template
Tired of the same old boring syllabus year after year?! ME TOO! Andddd I'd be willing to bet your students would say the same! Level up your classroom with this effortlessly, cohesive syllabus for all your classes. This product will become your new favorite way to start off the year on the right foot! ❗What is inside?❗Editable front and back of a syllabi❓How It Works❓1. Your purchase will include a Google Document that has a link to the Canva resource.2. Use Canva to edit, modify, and adjust the
Grades:
6th - 12th, Higher Education, Adult Education
Student Tested, Teacher Approved PREVIEW
PREVIEW:A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are meant to be used for middle and high school students- Breakfast- Appetizers/ Snacks- Soups/ Salads/ Sandwiches- Meat/ Poultry- Pasta- Quick Breads- Yeast Breads- Desserts- Cookies
Grades:
6th - 12th
Types:
Food Studies 12 Unit 1: In the Kitchen WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
Food Studies 12 PROGRESS CHART (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 FULL COURSE (digital)
Food Studies 12 Unit 2: Ingredients and Cooking WORKSHEET KEY (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 Unit 2: Ingredients and Cooking UNIT BUNDLE (digital)
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