1,456 results
Middle school Women's History Month cooking resources for Microsoft Word
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Poem "Caged Bird" by Maya Angelou with Questions
This purchase includes a copy of the poem "Caged Bird" by Maya Angelou with 5 multiple choice questions and 1 short answer question for a great formative assessment. The purchase is 3 pages total- Pg. 1-Poem, Pg. 2-Questions, Pg. 2-Answer Key. The standards assessed in this assignment are RL.5.5 and RL.5.6. Even though this was intended for 5th grade, it could easily be used for upper level 4th graders or adapted for 6th grade students. The standards and learning targets that correlate with thi
Grades:
4th - 6th
Types:
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Suffragette - Movie Guide
This 35 question download is intended to support and develop the 2015 film "Suffragette," starring Carey Mulligan, Helen Bonham Carter, and Meryl Streep. The product is a perfect fit for a unit on Women's History or the Era of Reform. The film examines the impact of the early British suffragettes and how they changed the course of Women's History.
Grades:
7th - 12th
Hidden Figures Movie Guide Questions in ENGLISH | Chronological order
Best movie guide out there! 27 Movie Guide Questions for the 2016 movie Harriet written in ENGLISH that include pre-listening/essential questions, questions to answer during the movie, and reflection/analysis questions that can also serve as discussion questions after the movie. Includes movie images to help scaffold for diverse learners. Questions are spaced out to give students enough time to write answers down.This film highlights the importance themes of african american women, women in scie
Grades:
1st - 12th, Higher Education, Adult Education, Staff
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Movie Guide : Tortilla Soup
Tortilla Soup is a cute little movie that examines the relationships in a Mexican American family and intertwines the theme of food. This is an excellent film to show after finishing a unit on either food or family to show students the importance of meals and family relationships. This film is rated PG-13 and contains no bad language, only one mildy suggestive scene and overall is really enjoyable. Students will recognize many of the actors from other films and TV shows. Movie guide contain
Grades:
7th - 12th
Types:
Also included in: MOVIE GUIDES FOR SPANISH CLASSES - Levels 1 and 2
Listening Activities: 8 de marzo o mes internacional de la mujer | Interpretive
Comprensión auditiva: 8 de marzo | día y mes internacional de la mujer - Para esta sección, podrás ver seis videos cortos. Mientras ves los videos, circula la respuesta más adecuada, cierto (C) o falso (F), y responde de acuerdo a la información que aparece en el video. El segmento se reproducirá dos veces.Videos incluídos: (Women's International Day | La mujer latinoamericana | Mujeres en la historia | Mujeres en la política)Sor Juana Inés de la Cruz | Yo la peor de todas (4:46 minLa historia d
Grades:
3rd - 12th, Higher Education, Adult Education, Staff
Will You Be My Ag-lentine? Valentine's Day Agriculture Activity
Valentine's Day activity for agriculture classes. Includes plant parts ID, definitions, ag facts and the production and processing of cocoa. Option to do an activity making chocolate-covered strawberries at the end! Use the link in the worksheet for video clips.
Grades:
4th - 12th
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
Easy mac- mac and cheese visual recipe
Step by step visual recipe for easy mac-mac and cheese
Subjects:
Grades:
1st - 12th
Types:
Are You Cereal? (Food Science Activity, Agriculture or FCS)
Connect food science to agriculture! Students will research nutritional information, marketing and product development in this assignment. Great for sub plans or online learning.
Grades:
5th - 12th
Types:
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Halloween kitchen equivalents color by number
This spooky and fun color by number showcases kitchen equivalents. Geared towards food and nurition or culinary arts students. Easy to grade by using the coloring sheet.
Subjects:
Grades:
6th - 12th
Types:
Food Safety and Sanitation Test
Unit test covering food borne illnesses, hand washing, and kitchen safety. 30 questions. Includes number order, multiple choice, true false, and short answer. Editable document.
Grades:
6th - 12th
Types:
Herbs and Spices Breakout Game
This is a super fun, high-energy class game to get students learning about herbs and spices. The Escape room style really adds a heightened element to an already fun hands-on activity. Students try to identify samples of herbs and spices using smell, sight and a worksheet of clues. Once they have successfully identified them, they use Google Forms to Breakout and win the game!
Subjects:
Grades:
7th - 12th
Types:
Harriet Tubman Animated Hero Classics Video Quiz
10 multiple choice questions and a bubble sheet to go with the video "Animated Hero Classics - Harriet Tubman"Video not included, but can be found on Discovery Education, Youtube, or on DVD.(Videos are property of their creators and are not a Texas Teacher product. Please note - I have no control over the availability of videos. Please verify that the video is available before making your purchase. It would be greatly appreciated if your reviews were based on the quality of my products and not t
Grades:
2nd - 6th
Types:
Also included in: *DISCOUNT* Animated Hero Classics Bundle - Printable Quizzes
Family Studies / Health - Canada's Food Guide 2019 Web-Quest. (1-2 Classes.)
This is an introductory assignment that will familiarize students with the current version of Canada's Food Guide. All questions are taken directly from the Food Guide website and the link to the site is at the top of the assignment handout. By completing this activity students will examine and record strategies to promote healthy food choices, healthy meal preparation, and healthy food culture.Assignment description / handout included.Rubric included. (NS Family Studies Curriculum.)
Subjects:
Grades:
6th - 9th
Types:
Ultimate Garlic Cheese Bread Cooking Lab Blueprint for FACS, FCS
Enhance your culinary classroom with the "Cooking Lab Plan" tailored for FACS, FCS, and Culinary Arts courses. This meticulously crafted plan sheet is your go-to resource for streamlining the garlic cheese bread cooking lab, ensuring students are thoroughly prepared for both the culinary creation process and subsequent cleanup. Fully customizable, this plan can be adapted to suit any cooking lab you conduct, making it a versatile addition to your teaching arsenal.Designed to promote organization
Subjects:
Grades:
6th - 9th
Types:
Info Reading Text - Women's History Month: Seneca Falls Convention (no prep)
An informational text article about the Seneca Falls Convention and the fight for women's suffrage. A great activity for Women's History Month, a supplement, fill in, or substitute teaching plan anytime! This can be done as a web quest assignment using the site. The information is from history.com, the questions are mine. MS Word doc for easy editing.
Grades:
6th - 12th
Food Additives - Nutrition -IBL
Students will use the Inquiry Based Learning (IBL) Strategy to research food additives.
This IBL project outline that will allow students to be in the driver's seat of their own learning. Students can work individually or in pairs to research a particular food additive and then create a simple poster artifact to present to their class mates. The focus of the project is to get students excited about what they are learning.
This plan includes the outline, a list of additives, research outline, p
Subjects:
Grades:
6th - 12th
Types:
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