213 results
High school cooking workbook activboard activities
Grocery Shopping - 2 Workbooks - Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader.Written on a high 3rd/4th grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while pre
Subjects:
Grades:
5th - 12th
Also included in:Â Cooking Bundle - Daily Living Skills
Culinary Arts Workbook - Intro to Culinary Arts Workbook for FACS Digital, Print
Introducing the NEW Culinary Arts Workbook: This comprehensive workbook features 63 pages of detailed content covering all culinary arts topics, including the history of culinary arts, kitchen measurement, and more. It also includes assessment questions, recipes, and an answer key for easy grading.It is a great way to introduce students to the culinary arts. Send home, work on in class as an ongoing assignment, review over the summer, or even for homeschool students.This workbook comes in both p
Grades:
6th - 9th
Utensils Equipment Cooking workbook pack
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of kitchen utensils and equipment used in food technology lessons and in real life kitchen situations, i.e. pots and pans, utensils for dishing out etc… This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching, discussing and explaining, discussing uses of items and skills learned. A recipe task asks learners to extract the ingred
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Cooking Utensils and Equipment Activities BUNDLE
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified.This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outside
Grades:
8th - 12th
Also included in:Â Food Safety and Sanitation Product Bundle
Life Skills - Grocery Store Recipe Match
This is a fun activity book that will need to be put together with printing, laminating, binding and added Velcro pieces. there are 9 colorful pages each showing a recipe with 4 ingredients and a page with grocery shelves where you will place 36 food items. Students will have to find each grocery item they need and Velro it onto the table for each recipe. There are two pages showing the store shelves, You can choose which style you want to use. You can look here to see how to put the book tog
Subjects:
Grades:
K - 12th, Adult Education
Types:
Cookies Bundle for Culinary/Foods Course
This listing is for all the products in my Cookie unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Baking and Pastry Semester Plans
This bundle includes a semester long student workbook (with recipes, worksheets, guided notes and so much more), PowerPoint presentations, and projects. The following units are covered:-Safety and Sanitation-Cookies-Quick breads-Yeast breads-Pies-Custards-Measurement methods-Plating and Presentation
Grades:
9th - 12th
Life Skills Recipe Comprehension and Parts of a Recipe Digital | FCS
MMMMMM, Pancakes! This mouth-watering recipe comprehension lesson in making blueberry pancakes is fantastic for teaching middle or high school students how to read a recipe. In this lesson they will learn the vocabulary and essential parts in reading and writing a recipe. Then comes the fun part in writing their own recipe. This activity, Reading A Recipe, can be used as a pre assessment at the start of a lesson or post assessment at the end of a lesson. If desired, the Blueberry Pancakes recipe
Subjects:
Grades:
7th - 10th
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in:Â Cooking Bundle - Daily Living Skills
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Pork Meat Cuts Lift The Flap Identification Hands On Activity
Are you looking for a hands on activity to help students learn about primary and secondary cuts of pork? This comes with blank or filled in worksheets depending on what you would like your students to do with the worksheets. Included: Pig outline blank - put in your own text boxes and createPig flaps blank - put in your own text boxes and createPig outline with secondary cuts listed - editablePig flaps with primary cuts listed - editableProStartF1 Outline the federal grading systems for meat.F2
Grades:
9th - 12th
Also included in:Â Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Kitchen Safety Review and Winter Color by Number Questions with 4 color sheets
This download Is a PDF file that reviews Kitchen Safety. The Question sheet of 20 multiple choice goes with any of the four Christmas or Winter themed coloring sheets. The coloring sheets are similar to pop art with lines and colors. This activity is great for a substitute or to use as an assessment. Included are...★ A set of 20 multiple questions with a color key.★An Answer Key.★A coloring sheet with a Reindeer★A coloring sheet with a Polar Bear★A coloring sheet with a Penguin★A coloring s
Grades:
5th - 12th
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Food Technology Full Year of Project Booklets
This bundle of 4 Food technology project workbooks will allow your grade 8, 9 or 10 students to investigate, design and make for the whole year with little work from you!Fully printable activities and recipes will make prepping for the year easier and less stressful.Included in this bundle are tried and tested projects which cover Food Trucks, Pasta Making, Healthy Eating and Christmas or Festive Cookery.105 printable pages are included in this bundle with marking guides and recipes.The units of
Subjects:
Grades:
7th - 10th
Types:
Hygiene Safety Cooking Health Bundle
Personal Hygiene and Safety workbook, Food Hygiene workbook, Hygiene and Safety board game, Hygiene and Safety logic puzzle + Bonus cards featuring pictures and captions on personal safety and hygiene.Both work books are also listed as ready for use with Easel by TpT.Perfect for introducing new concepts, for consolidation and for revision. The workbooks are suitable for class work, self study or homework as well as home learning. The board game includes all pictures and concepts from the 2 work
Subjects:
Grades:
4th - 12th, Adult Education
Types:
Foods 20 - Whole Course
This is the whole foods 20 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks, textbooks, study guides, projects, exemplars and a ton of recipes. The following modules are included in the downloadable package: Safety, Cake & Pastry, Bread Products, Soups & Sauces, Creative Cold Foods, Basic Meat Cookery, and Fish &a
Grades:
9th - 12th
Types:
25x: Food & Kitchen - 25 Mini-Lessons Introducing and Reinforcing Food/Kitchen
25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kitchen:Complete articles: Each of the 25 chapters fe
Subjects:
Grades:
8th - 12th, Adult Education
Bell Work for Culinary Arts and FACS - Bell Ringer Journal Free Sample
This is the first 10 days of the Culinary Arts and Family and Consumer Science Bell Ringer Journal. This bell work journal is in both printable PDF Google and Easel forms! Students answer a prompt related to the Culinary Arts each day to get them started in class and get them thinking about cooking and food! These also help facilitate class discussions!This culinary arts and FCS resource can be used as:bell workan early finishersub-plandistance learning activityYou can either print them and put
Grades:
8th - 11th
Cooking Game For Your First Day bts For Your FCS Culinary Classroom
Do you need a first day, back to school editable game to play with your cooking students? It helps as a get to know you game for the FCS and culinary classroom. This game will help you assess students prior knowledge in the course materials and help students understand what will be covered in the course. Digital Gamecan be played in the classroom with a projector and computer can be played in the classroom that is remote/online onlyI divide the class into two teams and they battle it out for hi
Grades:
7th - 10th
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Sushi and How to make Sushi Rolls
An animated 12 Page PowerPoint presentation with answers / homework that introduces leaners to Sushi Lesson : Making Sushi RollsLeaners will : Know where Sushi originated fromKnow what the main components in Sushi Rolls including Nori, Seaweed, Wasabi and soy, Irish Moss, Kombu, Wekame. Know equipment used to making Sushi rolls and be able to make their own Sushi rolls - be able to customise.Know the Health benefits of eating Sushi and be able to evaluate their own work.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Sauces Unit - BUNDLE (Family and Consumer Science, FACS, FCS, ProStart)
These 5 Mother Sauces and Roux are the foundation of French cooking. They are amazing to have knowledge of for just the basic sauces but show easy adaptations to other secondary sauces. Each booklet has a lab with directions on how to make the sauce. If you are doing a week on bechamel students can just bring the booklet to class or leave it in the room. These booklets are to be printed double sided. Each page is folded down the spine guideline.ROUX BOOKLET and Power PointThis booklet on ro
Grades:
9th - 12th
CCSS:
Design a Freak Shake | Family and Consumer Science | FCS | Food Technology
Product Title: Design a Freak Shake Design FolioDescription:Engage your students in a deliciously creative project with this "Design a Freak Shake Design Folio" resource! This comprehensive 18-page PDF guide is perfect for sparking students' imaginations as they embark on a journey to create their own visually stunning and delectable freak shakes.What's Included:Introduction to Freak Shakes: Kick off the project with an introduction to the world of freak shakes, exploring the trend and inspiring
Grades:
5th - 12th, Higher Education
Types:
Food Technology Pasta Making Project Workbook
This 30 page workbook which can be used on its own or as a whole unit of work covering 10 weeks, where students must research, design and make a unique pasta dish. My students really loved learning about pasta and making all different kinds of pasta dishes, throughout the unit their knowledge of flavours and cookery techniques improved dramatically. This useful and engaging project is perfect for use in your middle school and secondary Food classrooms and kitchens. The unit of work has been desi
Subjects:
Grades:
7th - 10th
Types:
Also included in:Â Food Technology Full Year of Project Booklets
Foods 30 - Whole Course
This is the whole foods 30 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks, textbooks, study guides, projects, exemplars and a ton of recipes. The following modules are included in the downloadable package: Safety, Creative Baking, Advanced Yeast, Advanced Soups & Sauces, Food Presentation, Advanced Meat Cookery and Reg
Grades:
9th - 12th
Types:
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