248 results
12th grade study skills cooking workbooks
Essential Study Skills (What Every Student Should Know) | with Digital Option
The 56 lessons in Essential Study Skills (What Every Student Should Know) will teach your students the executive function skills they need to “work smarter, not harder.” Print or digital.Often, the reason why students fail to achieve their academic potential is not because they don’t try hard enough, but because they have never learned the basic study skills necessary for success. Students who master these skills will spend less time and accomplish more during homework and study time. Their tes
Subjects:
Grades:
4th - 12th, Adult Education
Types:
Grocery Shopping - 2 Workbooks - Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader.Written on a high 3rd/4th grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while pre
Subjects:
Grades:
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
Utensils Equipment Cooking workbook pack
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of kitchen utensils and equipment used in food technology lessons and in real life kitchen situations, i.e. pots and pans, utensils for dishing out etc… This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching, discussing and explaining, discussing uses of items and skills learned. A recipe task asks learners to extract the ingred
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking Utensils and Equipment Activities BUNDLE
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified.This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outside
Grades:
8th - 12th
Also included in: Food Safety and Sanitation Product Bundle
Organizational Skills Curriculum Workbook For Teens
This Organizational Skills Workbook includes 100 pages filled with lesson plans, activities, resources, educational tools, checklists, mini-lessons and templates that target organizational skills in a practical and effective manner. This workbook has utility for all types of educators- general education teachers, special education teachers, executive function coaches, school psychologists, school counselors, tutors- and it can be used in a variety of settings including: direct support, 1:1 sess
Grades:
5th - 12th
Types:
Also included in: Executive Function Skills Curriculum Workbook
Life Skills - Grocery Store Recipe Match
This is a fun activity book that will need to be put together with printing, laminating, binding and added Velcro pieces. there are 9 colorful pages each showing a recipe with 4 ingredients and a page with grocery shelves where you will place 36 food items. Students will have to find each grocery item they need and Velro it onto the table for each recipe. There are two pages showing the store shelves, You can choose which style you want to use. You can look here to see how to put the book tog
Subjects:
Grades:
K - 12th, Adult Education
Types:
Time Management - 2 Workbooks - Daily Living Skills
Time Management is part of Susan Traugh’s Daily Living Skills series offering life skills and traditional skills for mild-to-moderately affected special needs students and general education students alike to practice executive functioning skills and obtain the skills needed for adult living. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader.*Written on a high third/low fourth-grade level with airy pages and bullet-point information fo
Subjects:
Grades:
8th - 12th
Also included in: College and Career Bundle - Daily Living Skills
How to Write a 5-Paragraph Essay Step-by-Step
Does your learner need help with writing essays?Do your students believe they can write an excellent essay?This practical workbook teaches your students how to write a 5-paragraph essay using a foolproof step-by-step process. Each mini-lesson lesson teaches one step and contains practice examples to build your learner’s writing skills and confidence.Every student will benefit from this confidence-building, reliable process that can be reused for any type of essay or assignment in any class.In Pa
Grades:
5th - 12th, Adult Education
Types:
Cookies Bundle for Culinary/Foods Course
This listing is for all the products in my Cookie unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Executive Function Resource Toolkit
For students who struggle to manage their academic workload- whether it’s turning in completed homework, working through feelings of overwhelm that lead to homework avoidance, losing important materials, or failing to use a planner- they likely have challenges with executive function.The Executive Function Resource Toolkit includes an extensive collection of my resources, checklists, tools, strategies, and templates that will help empower students to take an active role in their learning process
Grades:
4th - 12th
Baking and Pastry Semester Plans
This bundle includes a semester long student workbook (with recipes, worksheets, guided notes and so much more), PowerPoint presentations, and projects. The following units are covered:-Safety and Sanitation-Cookies-Quick breads-Yeast breads-Pies-Custards-Measurement methods-Plating and Presentation
Grades:
9th - 12th
Nightly Stress Relief Journal Bundle Elementary and Teen
These journals help students unwind after a stressful day. They learn to use mindful coloring and journaling as coping skills to let go of things that are out of their control. The younger version has simpler graphics while the teen version is more detailed for older kids to adults to enjoy. They can be used before state testing or any time of year when students feel overwhelmed.
Grades:
2nd - 12th, Staff
Types:
6-week Study Skills and Note Taking Curriculum for Middle and High Grades
The "Study and Work Smarter, NOT Harder!"® course was first piloted at the Ron Clark Academy (Atlanta, GA) in 2011 to help students learn how to study, take notes, and improve their academic performance and was created by me, Evonna Bruner. The course contains 6 individual classes that are taught consecutively once a week for 6 weeks. Each class focuses on one topic, which allows for students to implement the new strategies throughout the school week leading up to the next class. During the n
Grades:
5th - 12th
Types:
Nightly Stress Relief Journal
Tired of having "tired" students? This nightly stress relief journal helps students unwind their minds so they can have a restful sleep and a refreshed morning. Mindful coloring pages help students clear their minds of daily worries. Journal prompts help them focus on the things they can control and the positive things around them.Ideas/Tips:Use every night for the month leading up to state testingUse once per week for 30 weeks or every night for a monthUse at the end of the school day or befor
Grades:
4th - 12th, Staff
Types:
Also included in: Nightly Stress Relief Journal Bundle Elementary and Teen
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
Pork Meat Cuts Lift The Flap Identification Hands On Activity
Are you looking for a hands on activity to help students learn about primary and secondary cuts of pork? This comes with blank or filled in worksheets depending on what you would like your students to do with the worksheets. Included: Pig outline blank - put in your own text boxes and createPig flaps blank - put in your own text boxes and createPig outline with secondary cuts listed - editablePig flaps with primary cuts listed - editableProStartF1 Outline the federal grading systems for meat.F2
Grades:
9th - 12th
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
BUNDLE - ACT Math Prep 6 Week Workbook and 6 Week Math Planner
My suggestion for math ACT prep is for students to start preparing approximately 6 weeks out from taking the test.These 2 products -- the 6 Week Math Prep Workbook and 6 Week Math Prep Student Planner -- work hand-in-hand.NEW! Video series kicking off each of the 6 weekly lessons of the workbook beginning 08/03/20. Seven total videos will be added each week, with the wrap up video posted on 09/10. All others come out each Monday. They will remain up to be used by students in the future. Th
Subjects:
Grades:
9th - 12th
Types:
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE-ACT Math Prep 6 Week Workbook & Year Math Prep Planner (undated)
My suggestion for math ACT prep is for students to start preparing approximately 6 weeks out from taking the test.These 2 products -- the 6 Week Math Prep Workbook and the Year Math Prep Planner-- work hand-in-hand.NEW! Video series kicking off each of the 6 weekly lessons of the workbook beginning 08/03/20. Seven total videos will be added each week, with the wrap up video posted on 09/10. All others come out each Monday. They will remain up to be used by students in the future. These vide
Subjects:
Grades:
9th - 12th
Types:
Hygiene Safety Cooking Health Bundle
Personal Hygiene and Safety workbook, Food Hygiene workbook, Hygiene and Safety board game, Hygiene and Safety logic puzzle + Bonus cards featuring pictures and captions on personal safety and hygiene.Both work books are also listed as ready for use with Easel by TpT.Perfect for introducing new concepts, for consolidation and for revision. The workbooks are suitable for class work, self study or homework as well as home learning. The board game includes all pictures and concepts from the 2 work
Subjects:
Grades:
4th - 12th, Adult Education
Types:
Foods 20 - Whole Course
This is the whole foods 20 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks, textbooks, study guides, projects, exemplars and a ton of recipes. The following modules are included in the downloadable package: Safety, Cake & Pastry, Bread Products, Soups & Sauces, Creative Cold Foods, Basic Meat Cookery, and Fish &a
Grades:
9th - 12th
Types:
Study Skills Workbook
Finally! A great resource to help middle through high school students organize, read effectively and take tests!
Help your students be effective with this short guide to staying on track. Great for study skills courses and homeschool.
Topics Include:
-Effective Reading (SQ3R)
-Note taking
-Managing homework
-Test taking
-Test Anxiety
Grades:
4th - 12th
Types:
25x: Food & Kitchen - 25 Mini-Lessons Introducing and Reinforcing Food/Kitchen
25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kitchen:Complete articles: Each of the 25 chapters fe
Subjects:
Grades:
8th - 12th, Adult Education
Sushi and How to make Sushi Rolls
An animated 12 Page PowerPoint presentation with answers / homework that introduces leaners to Sushi Lesson : Making Sushi RollsLeaners will : Know where Sushi originated fromKnow what the main components in Sushi Rolls including Nori, Seaweed, Wasabi and soy, Irish Moss, Kombu, Wekame. Know equipment used to making Sushi rolls and be able to make their own Sushi rolls - be able to customise.Know the Health benefits of eating Sushi and be able to evaluate their own work.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
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