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Vocational education study guide videos

Culinary Cooking Methods with Rice Activity

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This review the four prescribed cooking methods for rice. Students will watch the videos and answer the questions to review the textbooks method recommendations for cooking rice. I recommend reading the chapter section, doing the Interactive Notebook and then watching these videos before doing a lab of any kind.

Subjects:

Cooking, Family Consumer Sciences, Vocational Education

Grades:

7th - 10th

Types:

Study Guides, Activities

Also included in: Culinary Basics Semester Curriculum

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Vocational education study guide videos

Culinary Cooking Methods with Rice Activity