287 results
Earth Day family consumer sciences study guides
Child Development Bundle - Interactive Note-Taking Activities
This Child Development bundle covers a full-semester's worth of materials. Most activities can be used as a webquest - simply provide Internet access**, print, and use! You can assign the note-taking worksheets using the digital format (Google Classroom) or the printable (PDF format). **The products in this bundle now contain an EDITABLE (Power Point) version. They also contain a digital format in addition to a printable (PDF format), perfect for distance learning or paperless classrooms.This pa
Grades:
9th - 12th
Kelp Forest and Sea Otters the Keystone Species NGSS Marine Science Lesson
Kelp Forest and Sea Otters the Keystone Species NGSS 3-LS4-3; NGSS 3-LS4-4 NGSS Marine Science Lesson is ideal for teaching about kelp, parts of kelp, world kelp forest habitats, ecological balance and the kelp forest food web, physical and behavioral adaptations of sea otters, their diet, survival and much MORE! Interdependent Relationships in Ecosystems Unit This lesson includes: Learning Objectives KLW ChartWhat is Kelp?Parts of KelpKelp Forest ReadingWorld Kelp Forest HabitatsEcological bal
Subjects:
Grades:
3rd - 5th
NGSS:
4-LS1-1
Learning from The Lorax Conservation Mini Course CCSS Grades 3-6 Print and Go
Introducing the Lorax Conservation Mini Course: Celebrate Earth Day and Arbor Day with a learning experience that combines reading, writing, art, vocabulary, and economics. This comprehensive mini course is designed to inspire students to think critically about environmental conservation.Key Features:Comprehension Guide: A two-page guide helps students explore the world of "The Lorax" and its themes.Resource Identification Activity: Students categorize resources (capital, human, natural) to rein
Subjects:
Grades:
3rd - 6th
NGSS:
K-ESS3-3
The Six Primary Nutrients- Nutrition Powerpoint
This Powerpoin presentation will help you guide students through the exploration of the six essential nutrients: protein, fats, carbohydrates, vitamins, minerals, and water. Students will learn why each of these nutrients is important, different types, and what foods are rich sources of each. It is interactive, with GIFs, video links, and plenty of images to illustrate key points. It is in Powerpoint format so you can edit the slides and add or remove parts to fit your own instructional needs.Th
Grades:
7th - 12th, Higher Education
Also included in:Â The Six Essential Nutrients - BUNDLE
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book.*Although the preview images look fuzzy, the actual PDF file is not!
Grades:
9th - 12th
Child Development Theories & Theorists Power Point/Notes/Key
Child Developmental Theories & Theorists Introduction to how children develop and learn, Student Study Notes Chart/Key, Student Assignment for Research Project/Rubric on Theorists, Student Introduction Assignment to Gardner's Multiple Intelligence Test and Student record chart, Teacher notes for Gardner's activity/test, Theorists have basic information on slides to introduce the child developmental theories. Power Point gives an introduction to the following theorists: Sigmund Freud, Erik Er
Grades:
7th - 12th
Pollution and Conservation Unit Test with Study Guide!
I have created at 20 question unit test to cover pollution and conservation. The test includes 16 multiple choice questions and 4 written response questions. And the best part... A STUDENT STUDY GUIDE! My parents love that they can help their child study for the upcoming test by knowing the material that will be on the test. Students also like knowing what are the key concepts they need to master in order to be prepared for the end of the unit test.
Concepts Covered on Test Include:
~Types of
Subjects:
Grades:
2nd - 4th
Types:
Basic Nutrition - Nutrient Crossword Puzzle With Answer Key
This nutrient crossword puzzle is an excellent addition to any basic nutrition unit for middle school or high school science or health students. The puzzle includes 26 clues to nutrient-related terms such as carbohydrates, proteins, fats, water, vitamins, minerals, water-soluble, fat-soluble, amino acids, some of the common vitamins and minerals, and more.Includes 8 pages total:clues page with checkboxes for students to mark off when the answer is filled inclues page with word bankblank puzzle
Subjects:
Grades:
7th - 12th
Types:
Also included in:Â Nutrient Notes, Presentation and Crossword Puzzle Bundle
Final Exam for Personal Finance - T/F, Multiple Choice, Short Answer TEST
This test consists of 37 questions, including a mix of true/false, multiple choice, and short answers. The content covers a general and broad span of personal finance material including information about checking and savings accounts, monitoring and maintaining credit, credit protection laws and consumer rights, banking practices and rules, rental and lease practices, and good practices in personal finance and money management in general.You can use this for a final exam for a personal finance c
Grades:
9th - 12th
Types:
Basic Infant Care Power Point, Notes/Key, Infant Activity
Basic Infant care and techniques over holding infant, calming crying infant, swaddling and sleeping infant, feeding and burping infant, care for cradle cap, fingernails & umbilical cord stump, bathing, dressing, and feeding solid foods to infant, teething, hair, skin care, diapering and diarrhea, infant's temperature, colic, and cleaning clothes. Student notes sheet with answer key included. Activity for getting to know and practice holding, diapering, swaddling, changing clothes and taking
Grades:
7th - 12th
Ages 4-6 - Interactive Note-taking Activities
This product includes webquest questions on weight, diet, familial short stature, constitutional growth delay, physical activities, organized sports, hand preference, sleep requirements, dental care, gross and fine motor skills, Erik Erikson, Initiative vs. Guilt, Jean Piaget, Preoperational Stage, John Flavell, heteronomous morality, language skills and vocabulary size, formal schools, and theory of conservation. **This product now contains an EDITABLE (Power Point) version. It also contains a
Grades:
9th - 12th
Also included in:Â Child Development Bundle - Interactive Note-Taking Activities
Ages 7-12 - Interactive Note-taking Activities
This product includes webquest questions on weight, height, puberty, sleep requirements, gross and fine motor skills Erik Erikson, Industry vs. Inferiority, peer pressure, social/emotional problems, Jean Piaget, Concrete Operations, theory of conservation, decentration, seriation, reversibility, Lev Vygotsky, zone of proximal development, and metacognition. **This product now contains an EDITABLE (Power Point) version. It also contains a digital format in addition to a printable (PDF format), pe
Grades:
9th - 12th
Also included in:Â Child Development Bundle - Interactive Note-Taking Activities
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Two Degrees by Alan Gratz Earth Day Novel Guide
Two Degrees by Alan Gratz Earth Day Novel Guide is great for teaching about wildfires, hurricanes and environmental threats to Arctic animals and Earth's ecosystem. This novel guide consists of two parts, teacher's section and student's section. Filled with background information on wildfires, hurricanes, and the Arctic ecosystem. This novel guide includes:Learning ObjectivesKWL ChartChapter-by-chapter reading comprehension questions and answersBackground geographical information on wildfiresMap
Subjects:
Grades:
4th - 7th
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Interior Design Unit Notes | Editable in Google Slides | FCS Exploration
These are the Interior Design Unit Notes I use in my 8th grade FCS Exploration A class, but you can use them as you'd like! *NEW: Get the presentations that go along with these notes HERE. All you'll have to do is add pictures! Get BOTH the notes and presentation as a discounted bundle HERE.You can edit the notes to better fit your own class needs. Answer Key included!Topics Included in the Notes:- Intro to Interior Design- Traffic Patterns/Floor Plans- Intro to Elements of Design - Intro to Pri
Grades:
6th - 8th
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Intro to Culinary Spring Semester Final Exam and Review
This listing is for a 75 question final exam, answer key, review over final and review answers. The exam covers Chapters 4-19 of the Pearson's red "Introduction to Culinary" book. Which covers the following topics:Knives and SmallwaresUsing Standardized RecipesSeasonings and FlavoringsGetting Ready to CookCooking MethodsBreakfast FoodsGarde MangerSandwiches, Appetizers, and Hors D'OeuvresFruits and VegetablesGrains, Legumes and PastaStocks, Sauces & SoupsFish and ShellfishMeat and PoultryY
Grades:
9th - 12th
Types:
Also included in:Â Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Heroes of the Environment Earth Day Novel Guide
Heroes of the Environment True Stories of People Who Are Helping To Protect the Planet by Harriet Rohmer Guide is perfect for teaching about current agricultural practices, compost, pesticides, fertilizers, vertical farming, e-waste, water pollution, mountain removal, depletion of wetlands, oil drilling and environmental cost and much more. Printable & Nearpod (integrates with Google Classroom)After this lesson students will:- be able to explain how to make compost- be able to verbalize the
Subjects:
Grades:
6th - 8th
CCSS:
Crash Course Business Soft Skills: ALL Episode Guides (#1-17)
This series of video guides walk students through all 17 episodes in Crash Courses' critically acclaimed Business: Soft Skills series. This product includes a high quality digital worksheet, the linked video, and an answer key for each of the 17 episodes.The nuts and bolts of business change, but the soft skills are evergreen. These guides are designed to help students think critically about how they behave, speak, and think in business settings to help prepare them for fruitful careers in the w
Grades:
9th - 12th, Higher Education, Adult Education
TEST BANK for Intimate Relationships 9th Edition by Rowland Mille
TEST BANK for Intimate Relationships 9th Edition by Rowland Miller.TABLE OF CONTENTS:Chapter 1 the building blocks of relationships Chapter 2 research methods Chapter 3 attraction Chapter 4 social cognition Chapter 5 communication Chapter 6 interdependency Chapter 7 friendship Chapter 8 love Chapter 9 sexuality Chapter 10 stresses and strains Chapter 11 conflict Chapter 12 power and violence Chapter 13 the dissolution and loss of relationships Chapter 14 maintaining and repairing relationships
Grades:
Higher Education, Adult Education, Staff
The Marriage and Family Experience: Intimate Relationships in a Changing Society
TEST BANK for The Marriage and Family Experience: Intimate Relationships in a Changing Society 14th Edition. Theodore F. Cohen; Bryan Strong. TABLE OF CONTENTS:Chapter 1: T he Meaning of Marriage and the Family Chapter 2: Studying Marriages and Families Chapter 3: Variations in American Family Life Chapter 4: Gender and Family Chapter 5: Intimacy, Friendship, and Love Chapter 6: Understanding Sex and Sexualities Chapter 7: Communication, Power, and Conflict Chapter 8: Marriages in Societal and I
Grades:
Higher Education, Adult Education, Staff
Crash Course Business Entrepreneurship: ALL Episode Guides (#1-17)
This series of video guides walk students through all 17 episodes in Crash Courses' critically acclaimed Business: Entrepreneurship series. This product includes a high quality digital worksheet, the linked video, and an answer key for each of the 17 episodes. Print versions of each episode guide are also provided.Many people "get" a job. But some of the most admirable of people "make" their job. This series is for them. These guides are designed to help students think critically about how they
Grades:
9th - 12th, Higher Education, Adult Education
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