30 results
Common Core RST.11-12.2 scaffolded notes
Claim Evidence Reasoning and Science Literacy Doodle Notes Lesson
Claim Evidence and Reasoning is a method of formulating a written response that includes: A claim that answers the question. Evidence from students' data. Reasoning involves a rule or scientific principle that describes why the evidence supports the claim.Research from numerous reputable sources suggests that C.E.R can significantly improve students' science literacy and writing across courses.In this resource, students will learn about what C.E.R. is, the difference between Quantitative and Qua
Grades:
8th - 12th
CCSS:
Also included in:Â Physics Doodle Notes Growing Bundle
Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom
Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe.Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and larger
Grades:
9th - 12th
CCSS:
Also included in:Â ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Chemical bonding doodle notes BUNDLE Chemistry
Want to help your students take notes in a way that will increase their focus and retention of the content? These Chemical bonding doodle notes do exactly that!What are doodle notes?"Doodle notes" (TM) are a unique visual note-taking method with built-in features that increase focus and memory by taking advantage of a collection of brain research. The brain converts blends of visual and linguistic information into long-term memory more easily. This form of visual note-taking allows students to r
Subjects:
Grades:
10th - 12th
CCSS:
NGSS:
HS-PS1-1
Knife Handling Safety Rules Unit For The Culinary Foods, Prostart, FCS Classroom
Do you want posters and visual worksheets to explain the safety rules or using and handling knives in your kitchen classroom? You Tube Video - showing the posters in my classroomUnit Contains:Note 9 tips on how to use and handle a knifeTest encouraging visual recognition and explanation of how to use and handle a knifeAnswer Key1 page poster of all the visual references together9 individual posters of each tip, to be placed around the kitchen in key areas or on a bulletin board reinforcing the c
Grades:
9th - 12th
CCSS:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Prostart Food Safety Note and Worksheet (Family and Consumer Science, FACS, FCS)
Do you need a print and go note for your ProStart chapter 2 Food Safety unit? This bundle is a strong start to keeping food safe in your kitchen and helping students to understand how they help keep it safe as well. 6 pages of notes (single sided pages) and coordinating worksheets. Foundations of Restaurant Management and Culinary Arts Level 1 Textbook Chapter 2 (Keeping Food Safe) ProStart CurriculumTopics:HazardsFAT TOMBiological, Physical and Chemical Contamination Food Allergy Personal Hygi
Grades:
9th - 12th
CCSS:
Also included in:Â PROSTART Food Safety BUNDLE (FCS, Culinary, Hospitality, Food)
Forensic Pathology: The Role of the Medical Examiner Slideshow
A great introduction to Forensic Pathology and the role of the Medical Examiner! I always begin my Death Investigation Unit with this slideshow. Includes Google Slideshow Students will learn the following:The roles & responsibilities of the medical examinerHow the autopsy performed helps the medical examiner determine the mechanism, cause and manner of deathResource includes:Forensic Pathology Google SlidesPrintable Notes (separate TPT link)
Subjects:
Grades:
9th - 12th
Types:
CCSS:
Also included in:Â Forensic Pathology Google Slideshow & Guided Student Notes
Forensic Pathology Guided Notes
Guided student notes with fill-in-the-blanks to go along with the "Forensic Pathology" slideshow
Subjects:
Grades:
9th - 12th
CCSS:
Also included in:Â Forensic Pathology Google Slideshow & Guided Student Notes
Pest Control Procedures (Family and Consumer Science, FACS, FCS)
Part of working in a kitchen is keeping it a clean and safe place to prepare food in. That means keeping out pests that can contaminate work spaces and stored items. This package is a lesson on how to set up procedures for managing pests. Included in this package is:NOTE with Pictures coveringInspectionPreventionIdentificationAnalysis TreatmentMonitoringDocumentSorting ActivityThis is a two page activity. Students are given a worksheet and a cut out sheet. The worksheet has blank squares f
Grades:
9th - 12th
CCSS:
Also included in:Â PROSTART Food Safety BUNDLE (FCS, Culinary, Hospitality, Food)
Sugar Unit - what is sugar? - note, worksheet, test, activities - FCS FACS
Are you looking for a print and go theory unit on the process of manufacturing sugar and its diverse uses in the kitchen?Sweeten up your culinary skills with our print-and-go theory unit! Learn all about the tasty world of sugar, from its production to its purpose in the bakeshop. With a quiz, worksheet, and word activities, you'll be a sugar expert in no time! #SugarKnowledge Lead your students in learning what this sweet stuff is and what it can do. Note Topics:Purpose in the bakeshopNutritio
Grades:
9th - 12th
CCSS:
Also included in:Â Bakery Basics Theory Bundle
Salts & Sugars Drink Analysis: Atomic Structure, Bohr/Lewis dot, Ionic bonding
Engage high school students in analyzing the drinks they consume every day! This easily-adaptable Unit Student Note Packet covers all introductory information on protons, neutrons, electrons as well as simple ionic bonding. The Unit PowerPoint provides clear and colorful images covering Atomic Theory and tons of examples to practice as a class or independently. Unit Notes scaffold vocabulary development and provide instructions to the online simulation. The Project Rubric scores students on thei
Subjects:
Grades:
9th - 12th
NGSS:
HS-PS1-1
, HS-LS1-6
, HS-PS1-2
Launch Indoor HYDROGEN ROCKETS & StudyStar Life Cycle, Fission/Fusion, Reactions
This ready-to-go Unit challenges students to build a space colony considering nuclear radiation protection and compounds needed to sustain life!! **Recommending the Student Notes linked below**INCLUDES:PowerPoint/Google Slide Presentation guides students through videos, diagrams, and graphic organizers (76 Slides!)Student Notes include visuals, Differentiated scaffolds, rubrics and MORE (15-pages!)ELA-Enrichment evaluating multiple texts on soil properties and remediation (Groups of 4!)Rocket F
Subjects:
Grades:
9th - 12th
CCSS:
NGSS:
HS-PS1-8
, HS-ETS1-3
, HS-ESS1-3
, HS-ESS1-1
, HS-LS2-1
 ...
Power Point Presentation: The Endocrine System
Make teaching Anatomy & Physiology easy with this comprehensive Endocrine System PowerPoint presentation. Use this presentation alone or with my complete Endocrine System Unit Bundle or my Complete Human Anatomy & Physiology Growing Course Bundle! Key vocabulary, standards, and objectives covered are listed below!For other great resources to make teaching easier follow me for updates! If you like my product, don't forget to write a review! Thank you! Visit my blog at www.maketeachingea
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
CCSS:
Also included in:Â Human Anatomy & Physiology Unit Bundle: The Endocrine System (13 Products)
Sauces Unit - Tomato Sauce Booklet & Worksheets (FACS, FCS, ProStart)
Hands down, by far the most popular sauce in North America! Guide your students on the classic preparation of the sauce and some variations. These booklets are to be printed double sided. Each page is folded down the spine guideline. The pages go in this order:Tomato sauceMaking tomato sauceNotesMaking a variation with baconSmall saucesNotesListing of small sauces and ingredientsInfographic on tomato sauceWORKSHEETSWord SearchCrosswordWord ScrambleNational Standards for Family and Consumer Scie
Grades:
9th - 12th
CCSS:
Also included in:Â Sauces Unit - BUNDLE (Family and Consumer Science, FACS, FCS, ProStart)
Genetics Complete Unit: Key Voc, TONS of Punnett, and Even a REVIEW!
An ALL-IN-1 Genetics Unit!The complete packet introduces students to dominance/recessive alleles all the way to dihybrid crosses and Mendel's Principles. So Simple!When I've used this with classes, we completed half of all concept pages together in class, then left the other have for review outside of class/end of unit. There are SO MANY problems/Punnett squares to complete, it's perfect for group work, pair collaborations, or peer review opportunities. Introductory reading defines key terms to
Subjects:
Grades:
9th - 12th
CCSS:
NGSS:
HS-LS3-3
, HS-LS3-1
, HS-LS3-2
NO PREP Lab Equipment & Safety Notes (BONUS mini project at the end!)
This product includes the teacher's presentation notes and the CLOZE notes for students! There are 22 slides to help you breakdown:PPE BasicsGeneral lab equipmentPopular lab equipment for Biomedical EngineeringPractical uses of lab safetyA set of potential expectations/rules for your lab to followAt the end, there's a mini project outline for your students to create presentations and/or skits for a lab safety rule. :)
Subjects:
Grades:
9th - 12th
Types:
CCSS:
Coffee Production and Brewing For The Culinary High School And FCS Classroom
This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through:Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrindingBrewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.4 Appl
Grades:
9th - 12th
Types:
CCSS:
Sauces Unit - Espagnole Booklet & Worksheets (FACS, FCS, ProStart)
Good gravy! Here comes the best brown sauce recipe. How to make brown sauces and its derivatives. These booklets are to be printed double sided. Each page is folded down the spine guideline. The pages go in this order:Espagnole (Brown Sauce)Making an Espagnole - ChecklistNotesMaking a Demi-GlaceSmall SaucesNotesMaking a Small (Derivative) SauceInfographic on Espagnole ALSO: Crossword for learning vocab definitionsWord Search for learning vocab spellingWord Scramble for learning vocab spelli
Grades:
9th - 12th
CCSS:
Also included in:Â Sauces Unit - BUNDLE (Family and Consumer Science, FACS, FCS, ProStart)
Sauces - Hollandaise Booklet (FCS, FACS, ProStart, family consumer science)
This booklet on hollandaise covers the mother sauce, its' small sauces, the ingredients, how much to add to a 24 oz batch and a recipe explaining how to make hollandaise.This booklet is to be printed SHORT EDGE BINDING folded down the middle after printed. National Standards for Family and Consumer Sciences8.5.6 Prepare various stocks, soups and sauces using safe handling and professional preparation techniques.Did you know you earn TPT credits for purchases on TPT?All you have to do is give the
Grades:
9th - 12th
CCSS:
Also included in:Â Sauces Unit - BUNDLE (Family and Consumer Science, FACS, FCS, ProStart)
Coffee Production And Brewing For The Culinary High School And FCS Classroom
This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through:Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrinding Brewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.4
Grades:
9th - 12th
Types:
CCSS:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Unit 1 - Introduction to Biology Packet
This packet is created both for digital use and to be printed out and used as a hard copy. It covers the basic biology and biochemistry that Anatomy & Physiology students will need in order to be successful in A&P. Topics include a review of cells & organelles, the hierarchy of organization, membrane transport, and molecules of life. I also include a review of experimental design at the end. There are Google Slides notes that correspond to each lesson. You can see the unit objectives
Grades:
11th - 12th
Types:
CCSS:
NGSS:
HS-LS1-2
, HS-LS1-6
, HS-LS1-3
Pork Cooking And Uses For The Culinary High School And FCS Classroom
This is a note highlighting the pork power point. If you have students who have an IEP that requires filled in notes this is a great option. Also, if you would like your students to have an overview of the power point for their binders instead of printing out the whole slide show you can give them this. If you print it double sided it would be one page. Included:Note (based on the ppt)Test Answer KeyLink to my PORK power point********************************************************************
Grades:
9th - 12th
Types:
CCSS:
Also included in:Â Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Atomic Structure, Bohr/Lewis dot, Ionic bonding; Introduction & ALOTTA Practice!
This easily-adaptable Student Note Packet covers all introductory information on protons, neutrons, electrons as well as simple ionic bonding. Scaffold ELA-vocabulary development and provide instructions to the online simulation. The aligned PowerPoint provides clear and colorful images covering Atomic Theory and tons of examples to practice as a class or independently. A great guide to this Note Packet!!!See the Salts & Sugars Project Rubric that scores students on their accuracy of Bohr/Le
Subjects:
Grades:
9th - 12th
NGSS:
HS-PS1-1
, HS-LS1-6
, HS-PS1-2
NO PREP Biomolecules Lecture & CLOZE Notes
This product includes:The teacher's presentation notes and the CLOZE notes for students 40 slides to help you breakdown Carbohydrates, Lipids, Proteins, and Nucleic Acids Content coverage of the subunits, bonds, uses, and tests for each biomoleculeExperience Tip: Something that helped me with these notes is to teach students about 2 biomolecules, run the lab tests to find those biomolecules with food samples, and then do the same thing for the remaining 2 biomolecules. Breaking up the biomolecul
Subjects:
Grades:
9th - 12th, Higher Education
Types:
CCSS:
Atomic Structure, Bohr/Lewis dot, Ionic bonding: PwrPt with Scaffolded Notes
This PowerPoint provides clear and colorful images covering Atomic Theory and tons of examples to practice as a class or independently. GET the Student Note Packet that covers all introductory information on protons, neutrons, electrons as well as simple ionic bonding. Scaffold ELA-vocabulary development and provide instructions to the online simulation. A MUST HAVE for this PowerPoint!!To make a complete project, see the Salts & Sugars Project Rubric that scores students on their accuracy o
Subjects:
Grades:
9th - 12th
NGSS:
HS-PS1-1
, HS-LS1-6
, HS-PS1-2
Showing 1-24 of 30 results
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