Who doesn't love to talk about food? Introduce students to the richness of the Spanish-speaking world through cuisine! This leveled reader looks at el mole poblano of Mexico, el mofongo of Puerto Rico, la sopa paraguaya, etc. Students will end the lesson hungry, but curious and aware of the culinary variety within the Spanish-speaking world. The last slide of this file includes open-ended and true/false questions to discuss as a class, with a partner, or individually with a notebook!