243 results
Cooking graphic organizers under $5
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course.
In this listing you will get:
1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut.
2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab.
3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma
Grades:
9th - 12th
Solar Oven S'mores Science Experiment and Activity with Craft
Can you think of anything more exciting that making solar oven s'mores with your class? I can't! This science experiment will teach your students all about the power of the sun as you make a solar oven and cook some s'mores together! This science activity would be perfect for a science unit on the sun, a camp theme day, or for some end of year classroom fun and learning! I have included instructions for making a solar oven, plenty of templates for your students, and a cute s'mores craft!Check ou
Grades:
K - 2nd
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
How To Make A Vegemite Sandwich | Differentiated Procedure Writing Worksheets
✏️ Learn how to make the quintessential Australian snack with these differentiated procedure writing worksheets on how to make a Vegemite sandwich. Students will love the easy-to-follow steps and hands-on experience of making their own sandwich. Perfect for building independence and sequencing skills in kindergarten, first grade, and second grade learners.What's included?3 x How to make a Vegemite sandwich worksheets For more amazing value check out:Best Seller - Procedure Writing BundleOr check
Subjects:
Grades:
PreK - 3rd
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
VISUAL RECIPE (PUMPKIN PIE IN A CUP) Vocational, Special Education, Life Skills
Visual Recipe: Pumpkin Pie in a cupCBI | Job Skills | Life Skills | Vocational Education| Special EducationSingle page document with pictures and simplified text. Easy to use with multiple levels of students. Look for more learning resources in my TPT StoreConnect with me: Facebook and ETSY (pre-made task boxes here)HOW CAN YOU EARN TPT CREDITS?When you leave feedback, TpT rewards you with credits that you can use toward future purchases. I welcome all feedback! It helps me improve and create
Subjects:
Grades:
Not Grade Specific
How To Decorate A Gingerbread Man | Sequencing Worksheets & Digital Slideshow
Nurture your students' creativity and writing prowess with our "How to Decorate a Gingerbread Man" differentiated procedure writing worksheets. Tailored for learners at three different levels, this captivating activity leads students through the enchanting process of gingerbread man decoration. Not only does it foster writing proficiency, but it also ignites culinary excitement, making it the ideal choice for embracing the festive spirit and promoting family bonding during the winter Christmas s
Subjects:
Grades:
PreK - 3rd
Also included in: Christmas Procedure Writing Bundle | December Procedural Writing Prompts
Nutrient Basics, In Person | Nutrition and Health | FCS
Nutrient Basics Covers:- Why do we need nutrients?- Nutrient Definition- Carbohydrates- Fats (Lipids)- Minerals (micro and macro)- Vitamins (fat (D, E, A, K) and water soluble (C, B complex)- Water- Graphic Organizer- AssignmentHow do I use this?Option 1:- Present slides 1-12 to students. - While presenting, students complete the graphic organizer (print slide 13).- When finished, have students complete the assignment (print slide 14).- I have my students glue the graphic organizer and assignmen
Subjects:
Grades:
6th - 12th, Adult Education
Also included in: Nutrient Basics BUNDLE (eLearning and In Person) | Nutrition and Health
Foods Lab Self Assessment
Students can use this self assessment sheet following a foods lab. 10 criterion are listed and to make it fast, easy and painless, students can just circle 0, 1, 2 or 3 as a mark. An area for a teacher's mark is also designated in case of disagreement.
Avoid paper work, as there is enough room on this sheet for students to record their self evaluation up to 5 labs. Collect at the end of each lab, record and hand back to them for the next lab.
Subjects:
Grades:
6th - 12th
How To Make A Peanut Butter & Jelly Sandwich | Differentiated Procedure Writing
✏️ Improve your students' procedural writing abilities with these differentiated worksheets on making a peanut butter and jelly sandwich. Designed for various learner levels, these worksheets provide step-by-step guidance for independent cooking procedures, fostering important skills in sequencing and descriptive writing. This resource offers three levels of worksheets, allowing students to practice their writing skills while learning to make a classic peanut butter and jelly sandwich. Perfect f
Subjects:
Grades:
PreK - 3rd
Procedure Writing Graphic Organiser
Very simple graphic organiser to introduce students to the structure of procedure writing. I used this to make cookies as a class following on from our 'The Doorbell Rang' unit of work.
Grades:
K - 3rd
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Write A Restaurant Review. Templates. Writing. Food. ELA. ESL. EFL.
5 attractive templates in different styles for writing restaurant reviews.Show students a review - try a video or read a review. Ask students what things they should write about and cover in a review. Students then use a template to write a review of a restaurant they recently dined at. Share and read others' reviews and decide on a restaurant to go eat at together! Also contains a restaurant evaluation form checklist to evaluate a restaurant. See our set of review templates for all occasions
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Grades:
Not Grade Specific
An Ice Cream Mini Unit
This 51 page mini unit has everything you need to teach a FUN and CUTE unit on Ice Cream! This unit contains:
- Books about Ice Cream
- Ice Cream Can-Has-Is Chart
- Flavors of Ice Cream Chart
- Words to Describe Ice Cream
- Toppings for Ice Cream
- KWL Chart
- Ice Cream Graphic Organizers
- How to make your own Ice Cream Anchor Chart
- How to make your own Ice Cream Graphic Organizer
- How to make your own Ice Cream writing
- How to make your own Ice Cream Sundae Graph Organizer
- How to make
Grades:
PreK - 2nd
Healthy Eating/Nutrition: FOOD ADDITIVES Graphic Organizer
Teaching about food additives is important because it allows students to become more informed about their ingredients and understand the potential risks associated with their consumption. Using a graphic organizer can be helpful for students to distinguish between different types of additives, their purpose, and the possible consequences of consuming them. By providing visual cues, these diagrams can help students better comprehend the information and draw connections between different types of
Subjects:
Grades:
6th - 12th
Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.
Grades:
4th - 12th
Types:
Instant Math Pancake Fractions
This instant math doesn't include task cards, but it is a hands on experience with fractions. You can cook up some pancakes to include with this lesson, but they are not necessary. For this, I gave students the 3 pancake pages and they shaded in the correct fractions. Then, they compared fractions using their drawings on the attached worksheet. We had a yummy hands on experience today when we used this lesson. And, everyone aced our math test, lucky me!
This product is a part of my complete
Grades:
1st - 4th
Slime Recipe | Procedural Writing | Writing Resource
This slime recipe is a perfect way to teach children procedural writing! Every step of this writing resource provides your child with an interactive and hands-on experience to learn how to write a procedure. It includes a fun, step-by-step presentation, follow-along notes with answer keys, and informative how-to writing prompts with graphic organizers.The slime recipe kit focuses on 20 different activities that help your child learn to write a procedure, from simple tasks like sharpening a penci
Subjects:
Grades:
3rd - 5th
Kitchen Lab Day Preparation and Evaluation
Help your students stay on task and remember important information during lab days in the kitchen with this resource.This resource includes a one page (two sided) sheet that gets students to focus on:their responsibilities in the groupthe recipe ingredients and equipmentsafety and sanitation requirements before starting labclean up after labtheir lab evaluation (cooperation, safety, sanitation and recipe)The group responsibility page is also editable so that you can add or change jobs.This also
Grades:
6th - 12th
How To Wrap A Gift | Procedure Writing Worksheets & Digital Presentation
✏️ Ignite creativity and writing skills with these differentiated procedure writing worksheets on how to wrap a gift. Catering to three levels of learners in your classroom, this resource provides an engaging and independent activity for birthdays or holiday seasons. With three versatile worksheets, students can master the art of gift wrapping while honing their procedural writing abilities. Whether it's a birthday surprise or a festive present, these resources empower students to express themse
Subjects:
Grades:
PreK - 3rd
Also included in: Christmas Procedure Writing Bundle | December Procedural Writing Prompts
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