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Spring elective course proposals $5-10
Farm to Table Series - Week 6 of 7
In this series "Farm to Table" we discover where our food comes from... learning science, math, history, public service and character building, becoming an entrepreneur. All while discovering careers such as agronomist, animal genetics, horticulturist, vigneron, veterinarian, dentist, etc. Easy to ready, easy to do... creating memories while learning real life skills.
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Not Grade Specific
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