In this workbook, students learn about Alimentation saine (Healthy Eating) aligned with the new 2019 Grade 3 Ontario FRENCH Santé (Health) Curriculum.In this workbook, students will learn about the fundamentals of food, exploring its sources from production to distribution. Topics include understanding what comprises our meals, the processes behind food production, the journey from farm to plate, and the differences between minimally and highly processed foods.Students will delve into the impact