109 results
High school family consumer sciences word wall activboard activities
Food Safety & Sanitation Word Wall 121 Terms w/Definitions & Pictures +GAMES!
Who says word walls are just for elementary!?!? We all know that the national safety and sanitation certification test that our students work towards in our culinary or foods classes is just so vocabulary heavy- and knowing the terms is half the battle!This year I am taking it back to kindergarten, and each chapter I go through in the national safety and sanitation certification prep I am going to review the vocabulary and place it on our word wall.Included in this product is 121 words that go
Grades:
10th - 12th, Higher Education
Types:
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Kitchen Safety Review and Winter Color by Number Questions with 4 color sheets
This download Is a PDF file that reviews Kitchen Safety. The Question sheet of 20 multiple choice goes with any of the four Christmas or Winter themed coloring sheets. The coloring sheets are similar to pop art with lines and colors. This activity is great for a substitute or to use as an assessment. Included are...★ A set of 20 multiple questions with a color key.★An Answer Key.★A coloring sheet with a Reindeer★A coloring sheet with a Polar Bear★A coloring sheet with a Penguin★A coloring s
Grades:
5th - 12th
Professional Communication Slides and Assignment
This was designed to use in a FACS classroom. It would be a great resource to use with any career or work-place readiness course. The slides include verbal communication, written communication, as well as, digital communication with an example as to how to write a professional e-mail. There is also an activity attached to the last slide where students practice writing an email. Please let me know if you use this in your own classroom. I would love to hear your feedback!
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Cooking Game For Your First Day bts For Your FCS Culinary Classroom
Do you need a first day, back to school editable game to play with your cooking students? It helps as a get to know you game for the FCS and culinary classroom. This game will help you assess students prior knowledge in the course materials and help students understand what will be covered in the course. Digital Gamecan be played in the classroom with a projector and computer can be played in the classroom that is remote/online onlyI divide the class into two teams and they battle it out for hi
Grades:
7th - 10th
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Kitchen Labels for Classroom Kitchen and Measurement Data Sheets
Picture supports to be printed and used for labeling classroom or home kitchen. This includes pictures cards that can either be used individually for labeling items by cutting them apart or kept together and used to document student progress on learning common kitchen items, appliances and utensils.
These are perfect for special education teachers, vocational teachers and Family and Consumer Science Teachers and speech language pathologists who are teaching life skills and communication skills
Grades:
8th - 12th
Types:
FACS Word Wall: Academic Vocabulary for Family and Consumer Sciences Courses
Word Wall and/or classroom vocabulary for 150 terms related to Family and Consumer Sciences courses. These terms can be posted on the word wall or around the classroom to reiterate academic vocabulary used in class. These terms posted will reinforce their usage, and is very helpful to ESL/ELL students!*Terms are in ALPHABETICAL order!*These can also be used for FACS bulletin boards or as student flash cards.Course vocabulary covered: Education & Training, Teacher Preparation, Culinary Arts,
Grades:
6th - 12th
Also included in: Start Your FCS Classroom Bundle! (Family and Consumer Sciences, FACS)
Google Slides PIES Sort (Areas of Development for ECE/Child Development Class)
Students will click and drag statements to the appropriate area of development in this google slides assignment. On the last slide, they will type in an example of their own.
Subjects:
Grades:
8th - 12th
Finance Bundle
This Bundle includes: Budgeting 101Grocery Shopping Online Student Budgeting ActivityPlanning a School Halloween Party on a BudgetWinter Party Planning on a BudgetIntro to Check WritingCredit Vs. Debit Teacher NotesDebit Vs. Credit Student NotesReading a Pay Stub Teaching NotesReading a Pay Stub (Student Notes)Understanding the Stock MarketCalculating Sales Tax (NY)Calculating Discount Off (Coupons)
Subjects:
Grades:
6th - 12th, Adult Education
Fashion Design Choice Board: Outfit Styling
Do you need a fun and quick activity for your fashion design students? This Choice board it the perfect activity for a chill friday, a sub, or just a creative outlet. This choice board gives students 4 options to choose from in which they will style and put together an outfit for a specific fashion forward occassion like a concert, fashion show, etc. Eacho choice once clicked on takes students to more detailed directions and links the design their outfits on ShopLook.
Subjects:
Grades:
7th - 12th
Dollars and Sense (Texas TEKS): Unit 1
Management of Individual and Family ResourcesMeets the following objectives in 2-2 1/2 weeks of lessons:Analyze the economic rights and responsibilities of individual’s as consumers.Apply managements, planning skills, and processes to organize tasks and responsibilities.Develop and apply multiple strategies for individuals and families to make choices to satisfy needs and wants.Analyze the consequences of an economic decision made by an individual consumer such as the decisions to provide safe a
Subjects:
Grades:
10th - 12th
Also included in: THE BUNDLE: Dollars and Sense (Texas TEKS)
WISE EXAM and PERSONAL FINANCE GLOSSARY -- PDF, Word, and Excel Formats!!
This is a printable and customizable (provided in PDF, Excel, and Word format) WISE Exam / economics and personal finance glossary with accurate but student-friendly definitions. It has all essential W!SE / WISE exam content...but also vocabulary that is often in personal finance classes but not tested by the W!SE exam.This resource is available as a "print and go" glossary in PDF format. But, the MS Word file is also provided as is an easy to sort / organize Excel file with suggested themati
Subjects:
Grades:
10th - 12th, Higher Education
Types:
Also included in: WISE / W!SE Exam REVIEW SHEETS and PERSONAL FINANCE GLOSSARY Bundle
The Evolution of Food Trucks,article and questions that cover food truck history
Looking to add extra value to your food truck unit? This is a great article with multiple choice questions to supplement a Food Truck unit. This is easy to print or add to Google Classroom. Great for a substitute and includes an answer key.
Grades:
8th - 12th
INSTRUCTIONAL PRACTICES OF EDUCATION & TRAINING (IPET) TEKS POSTERS
This set of "I can" and "I will" posters using the Instructional Practices of Education and Training TEKS (2022) and are perfect for your FCS classroom.This can be printed on an 8.5 x 11 Cardstock or change the print settings to print 2 or 4 per page. It includes all TEKS for this course-please look at the preview for an exact view of the poster. How to extract a ZIP FILEPlease leave a review, follow my store, and follow me on social media:Instagram: @fcs_m_garzaTwitter: @fcs_m_garzaRelated Prod
Grades:
11th - 12th
![Preview of Potato Soup Recipe [FACS, FCS, Knife Cuts]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Potato-Soup-Recipe-FACS-FCS-Knife-Cuts--6555516-1612867202/750f-6555516-1.jpg)
Potato Soup Recipe [FACS, FCS, Knife Cuts]
Tasty recipe that helps students practice their knife cuts! This recipe includes dicing, mincing, peeling, and cutting onions! Such an awesome way to utilize their knife skills while making delicious potato soup! This recipe is for one kitchen with 4 group members! I use this in my Foods and Nutrition Class, but this could also be used in a Foods 2, Culinary arts, or general Family and Consumer Sciences Class!
Grades:
6th - 12th
Also included in: Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
Education & Training (TEACHING) Vocabulary Cards- WORD WALL
Education & Training WORD WALL!This product is a great way to display the vocabulary words for each chapter in the G-W Teaching (2024) Textbook.3 Sizes available4 cards in 1 Page2 cards in 1 page6 cards in 1 pageProduct is in a zip file: How to Open a ZIP FILEPlease leave a review, follow my store and follow me on social media:Instagram: @fcs_m_garzaTwitter: @fcs_m_garzaRelated Products⭐ BELL RINGER NOTEBOOK (EDITABLE)⭐ Contract and Permission Slip (Instructional Practices of Edu. & Trai
Grades:
9th - 12th
Editable Unit Packet Covers | Customize For Any Class
This is a PowerPoint file that provides 7 editable Unit Packet Covers for you to customize to your own needs!You May Also Like:Class Disclosure / Syllabus TemplateCheck Out My Full List Of Resources For:For All TeachersBack To SchoolOrganizationFollow Me For 25% Off New Products For 24 Hours-------------------------------------------------------------------------------------------------------------------------------------------------------------------------If You Enjoy This Product, Please Leave
Grades:
6th - 12th
Cooking/Nutrition
This Bundle Includes:Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesCultural Foods ProjectHow to read a recipeWhat is Calcium & Creating a Got Milk? AdvertisementEssential Food Group Shoe Design ProjectKitchen EquipmentKitchen Math
Subjects:
Grades:
6th - 12th, Adult Education
Mindful Eating Reflection
Help students practice mindfulness while eating. This guided organizational chart helps students focus all of their senses on what they are experiencing while cooking and eating food. This is an activity that helps students identify, categorize and use vocabulary related to food. It focuses on 5 categories: what students see, hear, smell, feel and taste. It comes with a second page word bank. The word bank provides students with helpful words that they can use in describing their food with
Grades:
K - 12th
Bloom´s Taxonomy Word Search
Students use the word search to look for different verbs related to Bloom´s Taxonomy. As students find each term, they will color code them based on the level of Bloom´s Taxonomy they relate to. Answer key included.
Grades:
9th - 12th
Types:
Financial Literacy Word Wall
Vocabulary appropriate for a financial literacy beginners class. Usable as a word wall or matching game, or in any other creative way you can think of! Definitions found via Next Gen Personal Finance.
Grades:
7th - 10th
Types:
![Preview of Simple and Complex Carbohydrates Matching Game Formative Assessment [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Simple-and-Complex-Carbohydrates-Matching-Game-Formative-Assessment-FACS-FCS--6457981-1656584369/750f-6457981-1.jpg)
Simple and Complex Carbohydrates Matching Game Formative Assessment [FACS, FCS]
Formative Assessment with answer key for Simple and Complex Carbohydrates. Help students grasp the concept and check their understanding with this fun, easy matching game! Perfect for when you're teaching the 6 essential nutrients in your family and consumer sciences class, foods and nutrition, or health class!
Subjects:
Grades:
6th - 12th
Types:
Also included in: Simple & Complex Carbs Bundle! [FACS, FCS]
Dessert Choice Board: Fully Editable Google Doc for Culinary or Baking and Pastr
Fully digital and editable Google doc Dessert Choice Board for Culinary Arts or Baking and Pastry
Subjects:
Grades:
9th - 12th
Bellringers WOTD (Word of the Day) for Food and Nutrition I
I would project one slide each day and post a printed copy in two locations of the classroom (to cut down on congestion). The students would start the class by getting out their binders with their Bellringer/WOTD sheet, fill in the missing blanks and/or answer any questions, and keep until the end of the week when they would turn it in for a grade. On the first day of the week, I would return their sheet to them as they entered the classroom. If the students were absent, they could find the p
Subjects:
Grades:
9th - 12th
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