5 results
Women's History Month asian studies laboratories
STEM Reading Activities & Posters Famous Scientists Career Day Women's History
Searching for an out-of-this-world way to inspire your blossoming STEM experts for Women's History Month? Razzle-dazzle boys and girls alike with a variety of posters featuring STEM Women. Kids can dive into the detailed women’s accomplishments with included reading passages. Each reading passage comes with comprehension questions. Robots, GPS, and cures for malaria are just a few topics your students will explore through the trailblazing topics featured in this resource. Who knows? Perhaps you
Grades:
3rd - 6th
Pho Bo Vietnamese Cuisine Cooking Foods Lab International Global Culinary
⭐Join my email list and get a FREE best-selling product! JOIN ⭐This rubric goes with the lab! COOKING LAB RUBRICThis recipe has been modified to be easy-to-use in a 50-minute class period.The recipe is broken down into simple steps to encourage as much independence as possible. Each step has lines to assign roles and has the students organize their mise en place before the steps.This lab can be done in one 50-minute class period.I hope you enjoy!Perfect for global foods, international cuisine, w
Subjects:
Grades:
Not Grade Specific
Also included in: International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Almond Cookies for Chinese New Year Chinese Cuisine Foods Lab International
⭐Join my email list and get a FREE best-selling product! JOIN ⭐This rubric goes with the lab! COOKING LAB RUBRICThis recipe has been modified to be easy-to-use in a 50-minute class period.The recipe is broken down into simple steps to encourage as much independence as possible. Each step has lines to assign roles and has the students organize their mise en place before the steps.This lab can be done in one 50-minute class period.I hope you enjoy!Perfect for global foods, international cuisine, w
Subjects:
Grades:
Not Grade Specific
Silent Spring by Rachel Carson High school biology, chemistry, history lesson
The activities are designed as a ready-to-go lesson, easily implemented by a teacher or his/her substitute to supplement a unit of study. In chemistry, the activities relate to concentration, with units as small as parts per million; solubility of compounds in water versus fat; and decision-making based on green chemistry principles. In biology, the activities related to the effect of a contaminant on a food chain and bioaccumulation of a fat-soluble contaminant. In environmental science, the ac
Subjects:
Grades:
9th - 12th
Types:
NGSS:
HS-ESS3-3
, HS-ESS3-2
, HS-ESS3-4
Miso Soup Japanese Cuisine Cooking Foods Lab International Global Culinary
Bring Japan to the classroom kitchen with this Miso soup lab! The recipe has substituted some hard-to-find ingredients that may be hard to find in American grocery store.The recipe is broken down step by step with a color coded with a place to write the name of the student responsible for each step of the recipe. This way they are organized and have read through all the steps when they begin.Before or after the lab, they can fill out the corresponding word search during down time (answer key inc
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: International Cuisine Global World Food Units Curriculum GROWING BUNDLE
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